Pizza on kefir. The recipe is simple, the taste is excellent

Uncomplicated, but requiring ingenuity in cooking. Simple, yet tasteful. Suitable for both picnic and meeting guests. Maybe with meat, fish and even chocolate filler. Mixes both on water and kefir. Her love adults and children. And this is just a small introduction to an indispensable culinary creation, which has a short name - pizza.

Who only did not consider himself to be the progenitors of this open pie! The ancient Romans and Greeks called it "flat baked bread", originally the Italians called it "focaccia" - cheese cake. Even the Norwegians consider themselves involved in its appearance. The combination of colors on its palette corresponds to the colors of the national flag of Italy. But let's not go into history, just want to talk about the diversity of its taste.

It should be noted that the pizza on kefir (the recipe will be given below) takes much less time and energy from the housewives in preparation, in contrast to yeast, sand or puff pastry, which are cooked with more products. We offer you such an option as pizza on kefir. The recipe is simple, the taste is excellent!

For its preparation we will use in the same proportion kefir and flour.

Ingredients:

• 250 ml of kefir;
• 1 bag of baking powder (you can soda, but not slaked);
• Sugar, salt to taste, you can add a mixture of Italian herbs in the dough;
• 250 g of flour;
• 1-2 eggs.

Knead the dough, leave it for 1-1.5 hours to rest, then roll it out. This amount should be enough for two cakes. If you have uninvited guests on the doorstep, then pizza on yogurt, the recipe of which is simple, is a stick-rescue. The dough is prepared in a few minutes. You can use a mixer, but a whisk for whipping will be quite enough. So, let's get started!

We beat eggs with a whisk, pour in kefir, sifted flour, add soda, salt and sugar. The dough is ready. Pour into the container with the sides. With the choice of fillings, decide for yourself, but you will be sure that the pizza on kefir, the recipe of which is described in the article, is really fast and easy appetizer.

Pizza with cabbage is prepared on a puff pastry. To prepare the dough, the following ingredients will be required:

• 1 egg;
• Flour - 250 g;
• Margarine -150 g;
• 1 tsp. Sugar, a pinch of salt.

Sift flour, add to it an egg, grated margarine, sugar, salt. Knead the dough.

Boiled cauliflower is divided into inflorescences. We cut the yellow Bulgarian pepper into rings, sprinkle it with crushed green or chives, lightly sprinkle with lemon juice, salt, cover it with fatty sour cream, sprinkle it with grated cheese.

Ingredients:

• Cabbage - 500g;
• 1 large bell pepper;
• 100 g of onion;
• 2-3 tablespoons Sour cream;
• 200 g of cheese.

Another dish - pizza with cabbage, whose name at first glance sounds unusual. But you will be amazed at how good it tastes. The dough can be used purchased. In our case yeast. Roll out the cake, smear it with ketchup. For the filling, lightly fry the young cabbage with carrots. Add to them a ham cut with straw. We cut the tomatoes, add salt, grate hard cheese, add sour cream to them.

Ingredients:

• 2 tbsp. L. Sour cream;
• 1 fork of a small young cabbage;
• 200 grams of ham;
• 2 carrots;
• 1 tbsp. Ketchup;
• 1-2 tomatoes;
• 150-200 grams of cheese, salt to taste.

Another option that deserves attention is pizza with squid. The dough will use ready-made yeast (450-500 g). For the filling we will need:

• 3 salted anchovy (they can be replaced by sprat), cleared of bones;
• 3 squid, boiled for 10 minutes;
• 100 g of ketchup;
• 1 tbsp. L. Capers;
• 1 tbsp. L. Olives;
• Olive oil, oregano, and salt.

Pizza with squid can be prepared from canned seafood. To do this, you need a can of squid. The yeast dough will be sprinkled with olive oil, the corn is spread with tomato paste, we will salt excess oil from the canned food, distribute squid, cut boiled eggs, chopped onions, mozzarella mugs, dill - and into the oven for 20 minutes.

Bon Appetit.