Chocolate cakes. Cooking recipes

Chocolate cakes are a very tasty dessert that all members of your family will love. There are many ways to prepare this delicacy, so you can always bring something new into the familiar recipe.

Chocolate capkake with chocolate cream

The dessert, the recipe of which we will describe below, will amaze you with a variety of chocolate-coffee flavors. If your loved ones by some miracle can not cope with the capkakes for evening tea, you can put them in a sealed container. Even in a couple of days, this treat will not lose its charm. How to make chocolate capkaki? The recipe is described below.

• 75 grams of butter melted in a microwave.
• In a separate bowl, mix 300 grams of sifted flour, one teaspoon of soda and baking powder, 250 grams of sugar and 100 grams of cocoa.
• Whisk one egg with 150 grams of yogurt.
• Combine the dry and liquid ingredients in one bowl, and then mix them thoroughly.
• In a baking dish for muffins, place paper baskets and fill them two-thirds. After that, place the cups in a preheated oven and cook for about 20 minutes.
• To make a chocolate cream for capcasks, you need to beat a mixer with 100 grams of soft butter. Gradually put in a cup of 50 grams of cocoa and 100 grams of powdered sugar.
• Add 70 grams of melted dark chocolate and a teaspoon of instant coffee to the cream. Stir the food once more, transfer the resulting mixture into a confectionery bag and put it in the refrigerator for half an hour.

Serve cupcakes in paper cups, decorating them pre-chocolate cream.

Cupcakes with chocolate filling

This popular French dessert has another name - chocolate fondant. In people, a delicacy is also called cupcakes with chocolate filling, but the essence of this, as you know, does not change. Therefore, we suggest that you carefully read the recipe, and then start preparing delicious cakes.

• In a deep plate, put 200 grams of bitter chocolate, which should be broken down into small pieces. Then send 100 grams of butter, cut into cubes.
• Place the dishes in a water bath and wait for the contents to melt.
• Three chicken eggs and 50 grams of sugar whisk until the foam appears. Then combine the resulting mixture with the cooled chocolate.
• Add in the dough 60 grams of sifted flour and a little salt. Thoroughly mix the products, and then fill with the resulting mixture of the cake mold.

Prepare the dessert in the preheated oven for 7-10 minutes. In order not to be mistaken, note the time and put one fondan in the oven. When the right time passes, make sure that the filling inside has remained liquid, and only then prepare the entire batch. Serve the dessert hot with a bowl of ice cream or caramel.

Cupcakes with cherry

This wonderful dessert is sure to please your loved ones. And this is not surprising, because the combination of chocolate and cherry is considered classic. How to make chocolate capkaki?

• Take 300 grams of fresh cherries, rinse it under running water and gently remove the bones. If you decide to use frozen berries, then let them first thaw and drain excess juice.
• 100 grams of bitter chocolate and 150 grams of butter melted in a water bath, and then cool a little.
• Two eggs beat with 100 grams of sugar and a spoon of cognac.
• Combine all the foods and add a glass of sifted flour, baking powder and cherry.

Prepare the dessert in a preheated oven, and to decorate, prepare a cream of mascarpone, vanilla sugar and cherry juice.

Cupcakes with caramel

Even an inexperienced cook will cope with this simple recipe. To make chocolate capkake, you will need:

• Sift in a deep bowl 250 grams of flour and mix it with a baking powder and three tablespoons of cocoa.
• Separately, connect 150 grams of melted butter, 150 grams of sugar, 100 grams of milk and two eggs.
• Pour the liquid mixture into a dry mixture and mix them quickly.
• Fill the resulting test with silicone baking molds for two thirds and send them to a preheated oven.

When the capkakes are ready, decorate them with a mixture of melted caramel and cream.

Chocolate-coconut capcases

A popular dessert can be prepared in a variety of ways, changing the recipe for a dough, filling or cream. And each time you will be surprised by the remarkable result. And we will tell you how to make chocolate capkakes with coconut:

• Sift in a bowl and a half cup of white flour, add to it a little soda, half a glass of cocoa and salt.
• Three tablespoons of butter and whisk with a glass of sugar. Add two chicken eggs and beat the mixture again.
• Combine the prepared foods, put some vanilla to them and mix thoroughly.

The resulting test, fill the silicone molds (inside you can put and disposable paper). Bake the cake in the oven for about 15 minutes. Cook the dessert with coconut icing. To make it, you need to mix 200 grams of cream cheese with 100 grams of butter. After that, add to them a teaspoon of vanillin, one and a half teaspoons of coconut extract, coconut shavings and powdered sugar to taste.

Conclusion

We will be happy if you like the recipes of chocolate desserts, which we collected in this article. Try different options for making capkeys and decorate them to your liking.