How to cook pasta in a Navy style: a recipe with stew

How to cook pasta in the Navy? The answer to this question is known to a fairly large number of housewives. However, there are also such culinary beginners who do not possess this information. That is why we decided to describe the process of preparing the mentioned dish in this article.

Macaroni in the Navy: a recipe with stew

Stew is a canned meat, which is very often used for cooking second or first courses. In view of the fact that such a product is harvested for the winter by long cooking, dinners with its use are made surprisingly quickly and easily.

So what products do we need to make delicious pasta in the Navy? The recipe with stew requires the use of:

• Pasta (you can take "feathers") - about 200 g;
• Stewed beef - 1 jar (500 g);
• Bulbs of large - 1 pc .;
• Carrots juicy - 1 piece;
• Cream butter - 30 g;
• Cheese hard - 60 g;
• Vegetable oil - about 10 ml;
• Pepper ground black, sea salt and fresh herbs - apply to taste.

Welding of pasta

How should you prepare pasta in the Navy? The recipe with stew is no different from the way the "Bolognese" sauce is used (with roast minced meat).

First you need to boil the water in a large saucepan, add a little salt to it and put all the pasta. Regularly stirring the product, you should wait for a second boil, then reduce the heat. Cooking pasta is desirable until they are completely soft (7 to 15 minutes). To ensure that they do not stick together, it is recommended to add a little vegetable oil (1 large spoon).

In the end, the finished pasta should be discarded in a colander or sieve and rinsed thoroughly. Shaking products, it is desirable to leave them aside for a few minutes to drain the entire liquid.

Processing of fresh vegetables

Presented recipe for pasta in the Navy requires mandatory use of vegetables such as onions and carrots. They need to be cleaned and crushed (chopped into small cubes and grated accordingly).

In addition to vegetables, the treatment should be subjected to hard cheese. It is recommended to rub it on a small grater.

Preparation of meat and vegetables

Delicious and satisfying dish "Macaroni in the Navy" is done quickly enough. After the vegetables are crushed, they must be placed in a saucepan and, with butter butter, fry well. Next to the ingredients should be added pieces of stewed canned meat. After evaporating the entire broth from the saucepan, the products are required to be salted and seasoned with various spices. After that, they should be added to previously boiled and devoid of moisture pasta. After thoroughly mixing the components, they must then be kept on high heat for a couple of minutes and removed from the plate.

How to serve macaroni with meat to the dinner table?

Now you know how to prepare pasta in the Navy. The recipe with stew should be used only if you want to make such a dish in the shortest possible time.

After the pasta is mixed with vegetables and stewed meat, they must be distributed on plates. While the dish is not cold, it is recommended to sprinkle with grated hard cheese. Under the influence of high temperature it completely melts and during the time of consumption it will be beautiful to stretch.

Macaroni in the Navy: a simple recipe with minced meat

If you want to make real pasta in the Navy, then instead of stew, this dish should be made on the basis of minced meat. However, in this case, you will need a little more time than in the previous recipe.

So, the right pasta in the Navy requires the use of:

• Pork and beef meat without fat and seeds - 150 g;
• Pasta (you can take "feathers") - about 200 g;
• Bulbs of large - 1 pc .;
• Carrots juicy - 1 piece;
• Cream butter - 30 g;
• Cheese hard - 60 g;
• Vegetable oil - about 10 ml;
• Tomatoes ripe fresh - 2 pcs .;
• Pepper ground black, sea salt and fresh herbs - apply to taste.

Boil the pasta

As in the previous recipe, we should start cooking the dish we are considering with pasta brewing. After falling asleep in boiling water to the products, you need to add salt and a large spoonful of sunflower oil. Cooking pasta is recommended for 8-14 minutes. During this time they should become soft, but not boiled. In conclusion, the product should be discarded in a colander, rinsed and deprived of all moisture.

Preparation of stuffing

Forcemeat for pasta in the Navy should be prepared in a classic way. To do this, it is necessary to rinse pieces of fresh beef and pork, cut off unnecessary elements from them, and then grind them in a meat grinder. Together with meat, it is recommended to twist the head of the onion. Finally, the ingredients should be peppered, seasoned and mixed with hands.

We make sauce "Bolognese"

The "Bolognese" sauce is an obligatory component of pasta in the Navy. To make it, mixed stuffing should be put in a saucepan and stewed in its own juice until it is completely evaporated. Adding creamy butter to the meat product and grated carrots, it should be fried over medium heat until golden. After that, it is necessary to lay out fresh tomatoes, ground in a blender, and favorite spices in the saucepan. In such a composition it is recommended to simmer the Bolognese sauce for 8-9 minutes.

The final stage in the preparation of pasta in the Navy

After frying, and then having extinguished the minced meat in the saucepan, it is necessary to lay out previously boiled pasta and mix it well. At the same time in the dish, you can additionally add fresh herbs.

After holding the pasta on fire for a few minutes, it should be removed from the plate and immediately presented to the table.

Serve a delicious and high-calorie dish for a family dinner

Ready-made pasta in a Fleet style should be spread out in hot form on plates, and then sprinkle with hard cheese. After melting, the dairy product will make the dish even more flavorful and tasty. In addition to dinner, you can present a salad of fresh vegetables or home marinades.

Let's sum up the results

As you can see, in the preparation of pasta in the Navy there is nothing complicated. It should be noted that instead of products in the form of "feathers" for such a dish, you can use spaghetti. With them you will get a real Italian pasta.

One can not help saying that the pasta in the Navy is very delicious not only from mixed ground beef, but also with the use of chicken, pure pork or beef. Moreover, for the preparation of such dishes some housewives use by-products (chicken ventricles, hearts, and also fried liver). With them, your dinner will turn out very satisfying, tasty and fragrant. However, it should be cooked only for fans of unusual dishes from giblets.