Homemade sausages: recipe

Enough of one excursion to any domestic meat factory, to immediately and permanently abandon the purchase of sausage. But this does not mean that you need to enroll in a cohort of vegetarians. After all, you can cook delicious (and cheaper!) Homemade sausages yourself. The recipe can be chosen to your taste - from beef, pork, chicken, mixed minced meat. They can be boiled, fried, baked, and smoked. Although the latter method is more difficult and requires special equipment.

Let's look at how to cook homemade sausages. The most difficult part here is not the preparation of minced meat, but the filling of guts for them. But you can give up the skull and choose another shell for your sausages. For example, wrap a chopped or scrolled fillet with aluminum foil, bake in the oven. Then a few minutes before full readiness, the sheets should be removed, and the surface of the sausage should be greased with vegetable oil for the appearance of a crust. You can go and another way: to bake a loaf in flour or a mixture of peppers.

Homemade sausages: a recipe from pork

We take 150 g of good non-fat pulp and double scroll through the meat grinder along with the potatoes (naturally, already peeled) boiled in a uniform. Press through a clove of garlic. Pepper and salt mince, season it with nutmeg, cinnamon, coriander. We add the yolk and mix it. It may happen that the mass will decay. If you can not form a thin (about 3 cm) sausage, add one more yolk to the stuffing. Strain it in flour and fry in oil.

Gov I 'm a home cooked sausage: recipe "Cherkasy"

Twice we pass through a meat grinder a half-kilo of beef without bones and preferably without veins. Two onions finely chopped, fried in oil until ruddy. We add a spoonful of milk, onion, salt and pepper. Thoroughly mix. Form wet hands thin sausage (the size of a hunting sausage). Fry them in oil in a frying pan. Separately, prepare the sauce. In a glass of sour cream we add ketchup or tomato paste. Fill sausage sauce and boil. Serve this dish hot with a side dish of potatoes or some kind of cereal.

Homemade chicken sausages

One and a half kilograms of chicken breasts or fillets, 33 g of lard and two peeled bulbs are passed through a meat grinder. We add five cloves of garlic squeezed through the press. A few peas of pepper rastolchhem in a mortar, season with minced meat. Do not forget and other spices - muscat, coriander. Then we take the stuffing with our hands and with an effort we throw it on the table for several minutes - so the mass becomes more magnificent and more delicate. Now add a glass of cream, a glass of vodka and 125 ml of white table wine. Gently mix, moving the spoon from the bottom up, so that the mass does not settle. We start stuffing the shell, the pork intestines are best. We tie with a thread and cut off every 12-15 centimeters. Then the products are boiled for about 5-7 minutes. Let's cool down. We heat the pan in oil pan and fry our homemade sausages on it. The recipe also suggests not scrolling the minced meat components, but chopping them with a sharp knife. In the sausage mass you can add nuts, cheese, prunes.