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The recipe for "Miracle". Recipe "Miracle with meat." Darginsky's "Miracle"

Recipe miracle is not known to every resident of our country. After all, this is a national Dagestan dish, which pretty much resembles a pie with stuffing. It should be noted that such a product can be cooked in a pan and baked in an oven. Today we will consider both variants with the use of a yeast and ordinary water test, as well as with different fillings.

Step-by-step recipe for a miracle with cottage cheese

As a rule, the mentioned dish is served to the table as a tasty, nutritious and nutritious snack. But for filling it is recommended to use not only fine-grained cottage cheese, but also fresh greens. The combination of the presented components will make the Dagestan dish incredibly tasty and useful.

So, for the preparation of such products we will need:

  • Light wheat flour - 4-4.5 cups (until the dough thickens);
  • Salt fine iodized - dessert spoon (for dough);
  • Drinking water filtered - 2.5 cups (for dough);
  • Fresh dill greens - about 100 g;
  • Coriander - 60 g;
  • The egg is large - 3 pcs .;
  • Fatty curd fine-grained - 400 g;
  • Butter melted - for lubrication of finished products;
  • Salt fine and pepper fragrant - add to the filling to taste.

Preparation of the basis

This recipe for a miracle recommends the use of a regular dough on water as a base. For its preparation, it is required to connect the drinking filtered liquid together with wheat flour and salt, and then mix thoroughly until a dense and tight mass is obtained. After this, it must be wrapped in a food film and left for half an hour in a warm place.

Preparing the filling

The traditional recipe for a miracle with the use of cottage cheese recommends buying a fatty, but a fine-grained dairy product. It should be thoroughly beaten with a blender, and then add finely chopped greens, salt, eggs and sweet pepper. Thoroughly mix all the ingredients. As a result, a rather dense mass should form.

Formation and heat treatment

For the heat treatment of this dish, the recipe presented to the miracle requires the use of a frying pan. But before carefully roasting the curd products, they should be properly formed. To do this, you need to remove the dough from the bag, pinch a piece from it and roll it into such an oval so that it fits well in the saucepan. Then one half of the base is required to place the curd filling and immediately close the second part of the formation. The edges of the formed product can be fastened with a special knife for making chebureks. But if you do not have such a device, then some mistresses recommend using an ordinary saucer with sharp edges.

After several products are fully formed, they should be placed on a heated frying pan and lightly fried on both sides. In this case, lubricating hot dishes is not recommended. It must be completely dry.

Finished ruddy miracle should be placed on a plate, and then in a hot kind, grease it with a melted butter. Serve this incredibly tasty dish to the table with fresh vegetables and hot sweet tea.

Darginsky miracle: a recipe for step by step cooking

Externally, pastries are very similar to a regular pie. However, the dough in this case rolls out quite thinly, as a result of which the finished product turns out so soft and soft that it literally melts in the mouth.

So, to create such a dish, we may need:

  • Yeast dry granulated - dessert spoon;
  • Flour sifted - about 500 g;
  • Salt fine - add to taste;
  • Water filtered drinking - from 3 glasses;
  • Potatoes average - 3 pcs .;
  • Minced meat (you can take pork, beef, chicken, etc.) - 500 g;
  • Dried cumin, dill, sweet pepper and other seasonings - to taste;
  • Butter - 65 g;
  • Egg is large - 1 pc. (For lubricating semi-finished products);
  • Sweet onion - 3 heads.

Kneading test

Recipe miracle with meat is designed to prepare a very hearty and nutritious lunch. In this regard, the basis for it is recommended to do a finesse. To do this, dilute dry granulated yeast in water, and then pour into them fine salt and sifted flour. After mixing, you should get a pretty tight dough. It must be covered with a lid and left in the warmth for one hour. At the same time, you should prepare the filling.

Processing of additional ingredients

Dargin miracle, the recipe of which we are considering, are delicious and satisfying with any kind of minced meat. In addition, for the preparation of such dishes should always use vegetables. For this, we purchased several medium-sized potatoes and a sweet onion. They need to be washed, cleaned, and then cut into very thin circles / rings and put them to the meat. Mixing all the products, they need to be sprinkled with salt and pepper, as well as dried dill, cumin and other favorite condiments. Filling for a miracle is ready!

The process of forming and baking in the oven

After the yeast base is suitable, it should be divided into two parts, and then rolled into very thin sheets. Then one of the layers should be placed on a greased baking sheet and gently put on it potato and meat stuffing. In the end, vegetables with minced meat should be closed with the second part of the dough, and then beautifully braid the edges in the "pigtail" or just pinch them.

To make such a hearty and very tasty dish turned out also beautiful, its surface should be smeared with a chicken egg whipped. Next, a baking tray with a semi-finished product needs to be placed in an oven, where it should be baked for about 40 minutes. During this time, the filling and dough should be fully prepared, and the surface of the pie - beautifully brown.

After the specified time, the miracle with meat should be taken out of the oven, and then immediately smeared with fresh butter. This procedure will make the cake not only delicious, but also give it an appetizing gloss.

Correct feed to the table

Finished miracle (recipes with photos were presented above) should be served to the table directly in hot form, along with herbs and sweet tea. If you want to such a delicious Caucasian dinner, you can also present tomato sauce or home marinades. Bon Appetit!

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