How to brew tea and keep all its beneficial properties

Many centuries ago, our ancestors drank infusion of willow-tea immediately after awakening. It was believed that this drink heroes, charging with strength and vivacity for a whole day. Ivan-tea, recipes for broths and infusions of which were inherited, was in fact considered a valuable discovery. People believed that daily consumption of the drink would help increase vitality, maintain physical strength and clarity of mind until old age, and also reduce the risk of developing good and malignant tumors in the body.

general description

Ivan-tea, which is also popularly called kipreem narrow-leafed, is a perennial herbaceous plant fifty-one hundred centimeters high. It can easily be recognized by a dense creeping rhizome and red with a violet hue, purple-pink or white flowers collected in brushes. The narrow-leaved canopy spreads from June to August.

This plant contains a huge amount of substances useful for the human body. These are minerals, mucus, flavonoids, pectins, vitamins of group B and C.

It is worth noting that the plant is a very good honey, because in a separate flower contains about twenty five milligrams of nectar. In ivan-tea there is an easily digestible human protein. One hundred gram of green mass plants contain a significant amount of iron, manganese, copper, boron, as well as magnesium, potassium, calcium, sodium and lithium.

Types of Ivan the Tea

The genus of Cyprus is numerous. It has fourteen species. The most famous of them are the narrow-leaved and fine-flowered Cyprinus, the medicinal properties of which are very similar.

Places of growth of the willow-tea

The plant gives preference to the soil of the hills, wet meadows, the territory along forest glades and roads, as well as to the dried up marshes. In most cases, ivan-tea, growing in places of former settlements, forms thickets. Cyprus covers the entire Northern Hemisphere, including the CIS countries.

Ivan-tea - useful properties

Recipes with this healing grass are offered to us by folk medicine men. The plant has a calming effect on the human body, which can be equated to the effect when using medicinal valerian. Infusions and decoctions of cypress have astringent, anti-inflammatory, enveloping, diaphoretic and antibacterial properties.

In alternative medicine, tea is used to heal the whole body. Infusions of kapreya effectively cope with a stomach ulcer, gastritis, diarrhea, dysentery, migraine, and regulate the metabolism, stimulate the work of the heart. Broths have a pronounced hypnotic and soothing effect, and are also an excellent means for gargling during sore throats and other types of infectious diseases.

Ivan tea is used in the treatment of acute and chronic diseases of the genitourinary system, including cystitis. It is also useful for men suffering from adenoma and prostatitis.

Possessing anti-inflammatory effect, ivan-tea has a positive effect on the healing process of various ulcers, wounds and burns. In this case, it is necessary to apply lotions from infusions of grass or fresh leaves to the affected areas, it is also possible to use the powder of the dried plant.

To cook the most useful willow-tea, how to brew it right? Necessary for the treatment of migraine and colds, the amount of ground raw materials (three to four teaspoons) should be filled with one glass of boiling water. You need to eat it while eating. To forget about the duodenal ulcer will help a mixture of herb grass, chamomile, lime and fennel, which again should be filled with a glass of boiling water. This composition is consumed before meals. These are the simplest ways of brewing.

Ivan tea is also used for cosmetic purposes. From it, masks are prepared and such wonderful means for cleansing the skin of the face, like steam baths.

Among other things, this plant is a very strong antioxidant, which is used to remove toxins from the body.

Special popularity kiprej uses in Russian baths where it is combined with a birch broom.

Contraindications of Ivan the Tea

The negative effect of plants on the human body was not revealed. However, there were cases of signs of individual intolerance. For pregnant women and breastfeeding women, consultation with a doctor will not be superfluous. There is also a limitation in the use of willow-tea. It is not recommended to drink more than twelve glasses a day.

How to brew tea in a traditional way

There are two main recipes. We will get acquainted with them more closely, in order to understand how to properly brew willow-tea:

1. The first method is the fastest, not requiring special preparation. In any vessel is placed a teaspoon of sprayed narrow-leaved and filled with one liter of boiling water. Next, the broth is closed with a lid and insisted for five minutes. A significant drawback of the recipe is the depleted taste and smell of tea. This happens because at such a high temperature of water almost all substances are simply destroyed.

2. How to brew kiprei (willow-tea), so that it turns out fragrant? The second method will be prompted by a remarkable solution. Welding should be filled with water of temperature not more than eighty degrees. Such tea at times more aromatic, tastier and more useful than the drink described in the first recipe. The secret of success lies in the agility of cooking water of a similar temperature.

There are other ways of brewing medicinal raw materials, called "ivan-tea", the recipes of which are less traditional. Let us consider them in more detail.

Blooming Sally. Brewing raw materials on the example of the famous Chinese oolong drink

There are many varieties of this method. Less fermented kiprei is brewed not too hot water (the temperature should not exceed sixty-eighty degrees Celsius). The duration of brewing is up to three minutes.

How to make a tea sauce more fermented? Such a drink can be cooked at a temperature of up to ninety degrees. Brewing time - up to five minutes. The best vessel in this case is the kettles made of clay. The thing is that they are specially made with thick walls, creating an excellent temperature environment. Such kettles are usually small in size. How to brew ivan-tea in this vessel? A third of the tank is filled with a fermented sheet of spray. The vessel is filled with boiling water, after ten seconds the infusion is drained and drunk. This action is recommended to be repeated about eight times. The above method gives an excellent opportunity to get a complete picture of the taste buds of the willow-tea, for the plant completely reveals its remarkable aroma in the process of several infusions. Kiprej narrow-leaved allows to catch all shades of a smell and taste of the leaves that the present gourmets will be appreciated on advantage.

Cold preparation of a willow-tea

This method will have to the liking of raw food, since it does not include heat treatment at all. So, how to brew tea in such conditions? One spoon of spray is poured with a liter of cold water, then aged for twelve hours. This type of drink can not be called classic, but the broth turns out to be useful and tasty. All vitamins and substances necessary to the human body remain in it in full.

Brewing in milk

Thanks to this method it turns out to be insanely delicious, besides a very useful willow-tea. How to brew it in this case? A teaspoon of spray is poured into one glass of milk and aged for ten to fifteen minutes. This product extracts from Ivano-tea all the most useless properties. In addition to water in milk, fats are present, in which some substances dissolve with particular activity. Do not forget to surprise your friends and acquaintances, let them guess what a miracle drink it is.

Conclusion

We got acquainted with useful properties, and also considered the main ways of preparing the infusion from a plant called "ivan-chai". How to brew a spray? This process is very simple, multidimensional and entertaining. The preparation of this tea gives unlimited space for imagination and experimentation. Drinking at least a cup of drink a day, you will feel an incomparable rush of strength and vigor.