Why mushrooms are bitter - several answers

Mushroom picking is not only fascinating, but also very responsible. After all, typing in a basket that's horrible, you can poison yourself and jeopardize your loved ones. Inexperienced mushroom pickers, having studied how fly agaric and pale toadstool look , think that this is enough to protect themselves from the growing poison in the forest. And bringing home a bowl (or even two full buckets), these gatherers are already looking forward to a delicious meal. But in the end, you can not take a spoonful because of the corrosive taste. Let's look at the reasons why mushrooms are bitter.

Insidious twins

Mother Nature together with edible mushrooms scattered their poisonous clones through the forest. These are, first of all, false honey agarics, pimples, chanterelles, champignons, butter mushrooms and even surprisingly similar to white Boletus. Therefore, answer No. 1 to the question, Why the mushrooms are bitter, such: along with the right gifts of the forest, you also typed their poisonous twins. Even one such false spit, wormed into a basket, can spoil the whole dish with unbearable bile. I'll have to throw it all out, no matter how sorry. It is better to check the truth of the find on the spot. As a rule, false mushrooms are very beautiful: bright, untouched by worms and snails. In addition, you can touch the tip of the tongue to the side of the cap. Deadly poisonous satanic mushroom is similar to white, but its Ukrainian name "gorchak" speaks for itself. In addition, on the cut it turns blue and turns red.

Improper handling

Another reason why grated fried mushrooms is wrong is their cooking. There are such species that are edible and even very tasty and useful - like, for example, mushrooms. But just to clean them and crumble in a frying pan is impossible in any case. Such mushrooms are first soaked, water is drained. Then boil (some cooks even several times). In addition to the mushrooms, russules and some chanterelles are also bitter in the pan. All the mushrooms collected in the coniferous forests, type a resinous smack into the fruit bodies, which not everyone likes.

Unstable chanterelle

Even experienced mushroom pickers, who know very well what they put in the basket and how to cook it, sometimes get an absolutely inedible dish at the exit. What's the matter? After all, in a frying pan - mushrooms chanterelles. Why are they bitter, although they were collected a week earlier in the same place, were tasty? The answer is simple: the climate. If moisture is not enough, the juice inside the fruit bodies becomes bilious. Therefore, the mushrooms collected in the summer heat are bitter. The same applies to chanterelles found in moss in the spruce grove - the pungent smack of resin makes them almost inedible.

Ecology

In the question "why mushrooms are bitter" We can not discount the conditions in which the fruiting bodies grew. Their spongy structure absorbs everything that is carried in the air, spilled in groundwater or lies in the ground. Champignons found in city squares are sprinkled not only with summer rain, but also with numerous dogs, so their taste clearly shows urine. At roadside roads mushrooms are not only not tasty, but also dangerous for health. Even in the boar contains heavy metals and poisons from exhaust gases.

It seems that we noted all the reasons why mushrooms are bitter. Alas, the spoiled dish can not be corrected - it should only be thrown away. Bitterness does not always mean poisoning. But bereaved, as they say, God protects. Therefore, to drink activated carbon will be useful. Usually deadly poisonous mushrooms are neutral to taste, and the consequences from their use are much worse than simple bitterness. The conclusion is one - teach materiel!