Want to know how to make draniki? Here are some tips!

Draniki can be deservedly considered a true Slavic national dish. They are cooked in almost every family, as the recipe is very simple, but it takes time. Draniki is an appetizing dish that will not leave indifferent any foreign visitor. They with pleasure weave delicious draniki and praise the wonderful Russian and Belarusian cuisine.

How to make draniki, knows every girl. However, in the world there are already many recipes for cooking, in which unusual spices, condiments, different varieties of potatoes and meat are added. Do you want to know how to cook delicacies deliciously so that your whole family or friends would like to ask for a prescription? Well, then start cooking. First you will need to polish a few large potatoes or about ten small ones. It all depends on how many people you are going to cook your dish. Of course, young potatoes are better for draniki, but the old one will not be worse. Rinse the potatoes thoroughly, and then grate it. You can grate potatoes on a small grater, you can on a larger one. How to make draniki "hedgehogs"? For "hedgehogs" you will need to grate the potatoes on a large grater, so that the potato resembles a hedgehog needle. If you want your dish to turn more tender, choose small graters. Grated potatoes are mixed with spices, salt and flour. You can fry your wonderful draniki.

And how to make pancakes with meat? The whole sequence of actions remains unchanged. The only addition to the pancakes is minced meat. You can buy ready-made stuffing, but you can mix pepper, salt and onion with meat. From the received forcemeat blind small cakes. On a heated frying pan pour first potato mass, Top a little meat, and again the third layer make a potato. Fry pancakes is on shallow fire, constantly turning from one side to the other. As they are roasting in sunflower or olive oil, the draniki acquire a golden crusty crust.

And how to make draniki? Some dranikas are also called sorcerers or deruny. You can also cook potatoes in pots. It is best to choose clay pots, as they preserve the useful qualities of the product, making it fragrant and juicy. Formed potatoes are placed on the bottom of the pot, then add a layer of chopped meat and onions, and up again put a few pancakes. The dish is in the oven before cooking. It turns out very appetizing. Since one pot is designed for one person, then this dish is enough for you not only for lunch, but for dinner.

If you do not know how to make draniki, you can safely consult in handbooks and cookbooks. However, most often, they give the same recipe, only in different proportions, calculated for a different number of people. Served pancakes to the table with sour cream. It is desirable that the sour cream is high in fat and thick. Instead of sour cream, you can use shabby berries if the dish is meatless.

Now you know how to make draniki correctly. This dish can be prepared for yourself, it is possible for guests to gather a large company. Drannics can pamper guests from abroad. After all, for them our dishes are a real delicacy. Do not forget that cooking this dish takes time, so try not to be distracted by extraneous problems. Draniki will turn out really tasty if you put all your love and maximum patience in them.

And one more tip, instead of flour, potato starch can be added to potatoes, as it is close in consistency to potatoes. Belarusian potato is rich in starch, however, if you are not from Belarus, it is better to add starch to the dish. To dranikami it is possible to serve various sauces. Bon Appetit!