How to make chips in the microwave and in the oven

How to make chips in a microwave? This question is asked by many fans of crispy delicacy. There is no benefit to this appetizing and delicious dish, but every person sometimes likes to eat chips. Doctors, nutritionists and adherents of a healthy lifestyle strongly recommend not to eat this carcinogenic, rich in calories and carbohydrates "delicacy." And all this "thanks" to the repeated heating of the oil, in which the inoffensive potatoes are fried (in this case we are talking about chips that are sold in any store or kiosk).

But due to the mass popularity and love of man for chips, a special alternative was created - cooking at home, without carcinogens and concentrates, using exclusively natural ingredients. You can eat such a treat without fear for health. So, consider the first option - how to make chips in the microwave.

For the preparation we take the following products: several potatoes, salt, olive oil, paprika (or other spices). Potatoes to cook - clean, rinse and cut into thin slices. Many people do not know how to make chips in a microwave oven, and they think it's very difficult. However, in fact, everything is not so. To prepare this crispy delicacy you will need very little time and the desire to treat the seven delicious dishes. In order to get even and thin slices, you can use a special grater for shredding cabbage. Then you need to wash the finished potatoes in a colander. This condition is mandatory for execution, if not, the chips can stick to the cooker wall during cooking, and scraping them off will not be so easy. After that, you need to let the slices dry off from the water (you can get a towel on each piece). Finished slices to salt and sprinkle with selected spices. Then put the potatoes on paper, oiled, or immediately on a plate. Cover and cook for 10 minutes. Time can be reduced by choosing a stronger power. In any case, it is necessary to observe the dish through the glass of the microwave oven - if a golden crust has formed, then the chips are ready.

You can prepare this dish a little differently, adding a few additional ingredients. For example, how to make chips in a microwave with cheese? To do this, you need a few potatoes, 20 grams of cheese, salt and paprika. Peel the potatoes and cut it with a special device for French fries or a slicer. Also an ordinary knife or knife for shredding cabbage. Prepare a dish - put a baking sheet and place on it potatoes, then salt and at a power of 900 watts cook for about three minutes. Next, you need to turn the chips, sprinkle them with grated cheese and cook for about another two minutes. This method is suitable not only for preparing an independent dish, but also for decorating snacks or complementing salads.

You can use another option and prepare a tasty and harmless dish in the oven. Such a treat can also be used as a main course or garnish. How to make chips in the oven? For this we need all the same potatoes, 2 tablespoons of fresh rosemary (can be dried), oil - sunflower or olive (the second option is optimal), pepper, salt and 2 cloves of garlic. Mix in a bowl finely chopped rosemary and garlic, add butter, salt and pepper. Cut the potatoes into slices and roll in the prepared mass. But put the baking tray on the baking tray and bake at 190 degrees. When the slices will turn golden, you can take them out of the oven.

We answered the question - how to make chips in the microwave and in the oven. There are many cooking options, you can add various ingredients, but in any case chips cooked at home will be much more useful than an industrial option. You can make not only chips from potatoes. Tasty slices are made from apples, bananas and other fruits and vegetables. Recipes of how to make chips in a microwave or oven from a variety of foods can be found on culinary sites, but in general the technology for their preparation is similar to potato chips.