How to make chips from potatoes and bananas

Chips are loved by many. Still, because the potatoes, from which they, in fact, are manufactured, an unchanging product on our table. Afflicted only by the fact that in the chips purchased so much chemistry. One glutamate of sodium is worth it, and after all it is often used to give any dish, not necessarily chips, a rich flavor. In addition, to make the chips have acquired the taste of mushrooms or bacon, also not entirely natural products are used. In general, whatever one may say, and pamper yourself with purchased chips you need as little as possible. And yet without your favorite delicacy you will not stay. Now I will tell you how to make chips at home. Only at first glance it may seem that this is a complex process. After reading the article to the end, you will be convinced of the opposite.

How to make chips in the oven

Just note that you can cook chips not only in the oven, but also in a frying pan, as well as in a microwave oven. In general, choose the method that suits you most. So, in order to make chips in the oven, you need, in fact, potatoes, salt and a small amount of vegetable oil.

Peel potatoes, wash them, dry them lightly with a towel. Take a sharp knife and cut it into thin slices. The thinner you will be able to cut, the more delicious the chips will be. We move on. Now put the pieces in a bowl and fill them with so much oil that it only smeared them, but did not accumulate at the bottom. I think two teaspoons will be enough. Although, of course, it all depends on how much you are going to cook chips.

Fold the bottom of the tray with foil, spread the pieces of potatoes onto it and sprinkle with salt. You can, of course, use salt and other seasonings directly when the chips are ready. Here, too, you decide yourself how best to proceed.

By the way, to avoid sticking the potatoes to the foil, the latter is desirable to be sprinkled with a special food spray. Bake the potatoes at a temperature of 200 ° C until it is covered with crispy crust. As you know, the cooking time in different ovens can be slightly different.

How to Make Chips in a Frying Pan

Actually, there is nothing complicated here either. With the potatoes you do all the same manipulations, which are described just above. Then pour the vegetable oil into the frying pan and lay out the slices. Roast before the appearance of a crispy crust. Chips, cooked in a frying pan, also turn out delicious, and they are prepared much faster than in the oven.

How to Make Chips in a Microwave

If you have never cooked in a microwave before, then start with the preparation of chips. Actually, what could be easier. Peel potatoes, cut into thin slices, gently mix with a little vegetable oil. Then lay out on a plate (how much will fit, but just do not put slices on top of each other) and put in a microwave. Bake the chips at full power until cooked.

How to make banana chips delicious and fast

You already know how to make chips using potatoes for this purpose. It turns out that no less delicious chips can be made from bananas. Surely you already met such a dish on sale. So, to make such exotic chips, peel the banana from the peel, then cut into thin slices and place in a frying pan with preheated vegetable oil. The banana is fried until golden brown. Then the chips must be removed and put on a paper towel, in order to remove excess vegetable oil. Before serving, sprinkle banana chips with powdered sugar.

Well, I hope, my advice will help you cook homemade chips and relieve you of the need to buy ready-made, far from the healthiest, product in the store.