Gingerbread New Year's Eve with their own hands. Recipe for New Year gingerbread with glaze at home

Gingerbread New Year - a beautiful and delicious decoration of the house at a favorite holiday. This batch is universal, because the products can not only be put on the table. Home-made New Year gingerbread can be used as Christmas-tree toys, tying up necessarily pieces of paper with wishes. This traditional pastry is often given to relatives and friends. Here are a few tasty options.

Recipe for chocolate cakes

Half a pack of soft butter to combine with a hundred grams of sugar. It is recommended to add a pack of vanillin. The main thing at this stage is to mix the ingredients very carefully with a mixer for five minutes. If the sugar does not completely dissolve, the New Year's carrot will not be smooth, and its surface will be even. Next, continue to whisk, adding gradually three large spoons of cocoa, a little cinnamon, orange peel, twenty grams of grated finely ginger and one large egg. All ingredients must completely dissolve, and the mass become completely homogeneous.

In a separate bowl, stir 260 grams of flour and a half teaspoon of soda. Now start to gradually add the mixture into the dough. When it becomes dense, it is recommended to mix it with your hands. From the uniform distribution of flour depends on how much cooked New Year gingerbread in the home will be neat.

The dough, which should look like plasticine, is put in the fridge for half an hour, or better for the whole night. It is necessary to cool it well to freeze the oil. In this case it will be very convenient to work with a semi-finished product. Now you can proceed to the next stage.

The rules of working with the test for chocolate gingerbread

Before you start baking, it is recommended to make a test product. This will allow you to see, first, how much they increase in volume, and secondly, whether the baking forms. If the future gingerbread New Year Immediately melt, become greasy and there will be problems when transferring it to the baking tray, then you need to add flour. Be sure to distribute it well, thoroughly re-knead and put it to cool.

If everything is in order, then the dough in the process of work is recommended to be divided into four parts. We leave one of them, we remove the rest in the refrigerator. The dough should be rolled on parchment. You can not rub a rolling pin with flour or sprinkle with it a semi-finished product.

Next, we begin to mold your favorite products. What can be prepared from such a test? We offer two original versions.

Gingerbread "Merry Family" and "Snowmen"

This original baking can decorate the Christmas tree. We offer the following recipe for New Year gingerbread in home conditions.

The products should turn out to be thin and crispy. Therefore, the dough should be rolled up to a thickness of not more than 3 mm, because during the preparation it will increase. To make figurines using figurines and put them in the oven for 6-10 minutes. The temperature should not be more than 175 degrees. But it is recommended to make a test gingerbread, so as not to spoil the whole dough.

Cooked products are very cool. Only in this case we remove them from the tray. Otherwise they will crumble. Now we decorate the Christmas gingerbread with glaze.

You can hang items on the tree.

Recipe for honey cakes

In a saucepan, put a third cup of liquid honey, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little salt. Put the mass in a water bath and, constantly mixing, turn into a homogeneous mixture. This recipe for New Year gingerbread Can be supplemented with a pinch of ground cloves. Get a very fragrant pastry.

In the mixture now put two-thirds of a pack of soft butter and leave to cool completely. At this time, whisk two eggs from a glass of sugar. We mix everything together and begin to add flour gradually. It only takes three glasses. Of course, everything depends on the quality of flour. Mix the well-kneaded dough for a day in the refrigerator. Now you can start molding.

Gingerbread New Year's "Herringbone" made of honey dough

Such products will be an excellent decoration for the main table, or they can be crowned with a festive cake. But it's not only original, but also very tasty New Year gingerbread. With your own hands You can prepare a Christmas tree toys and beads from the glaze.

Roll out the dough quite thinly. Next, using a knife, we cut out stars of different sizes, from bigger to smaller. We distribute the figurines on a baking sheet and cook for no more than seven minutes. The temperature should be about 190 degrees.

Ready-made gingerbread with their own hands should be very well cooled. At this time, prepare the green glaze. We form the Christmas trees, lubricating each layer and gluing them from the larger to the smaller. Leave the products for three to four hours. Now you can put them on a festive table or decorate a cake.

Recipe for honey gingerbread without eggs

The proposed option is an excellent semi-finished product for those who do not consume products of animal origin. Despite the fact that there are no eggs in this recipe, the final product does not lose by its taste characteristics.

150 grams of low-fat sour cream rub very carefully with 300 grams of sugar. Add a soft oil to the mixture. It will take a third of the pack. Add 190 grams of liquid honey, a little salt and cloves, a teaspoon of soda and ground ginger. All mixed and gradually pour half a kilo of sifted flour.

The dough must be kneaded very well and rolled from the ball. Then wrap the semi-finished product in a food film and send it to cool overnight. If there is a possibility, then it is possible and for a longer period. Since, no matter how good the New Year gingerbread recipe is at home, only a well-chilled dough will be elastic and supple. Ready-to-cook food. Roll it up to a thickness of at least 10 mm.

Recipe for New Year gingerbread with glaze "Gift"

Such products are a great option for gifts. The proposed recipe for New Year gingerbread with glaze can be changed and supplemented. For their preparation you will need a chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, more imagination and a good oven.

You can prepare such products: Christmas trees, shoes and staves. They will very please the children.

And the next version of the presentation is more suitable for adult guests.

An original gift can be a gingerbread set of chocolate and honey products, elegantly decorated. It is not difficult to make them at all.

In conclusion, we will dwell on how to properly prepare the glaze. This can be done very simply. However, it is necessary to follow certain rules and milestones.

200 grams of powdered sugar must be sifted. To obtain a quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and begin to beat the mixture until a steep foam. Gradually sprinkle a small spoonful of starch and pour in a little lemon juice. If you need colored glaze, then add food coloring.

We apply it with a special culinary syringe. For this purpose, you can also use a tight package. Fill it with glaze, cut off the corners and gently press, applying patterns.

After decorating the gingerbread it is recommended to put it in a cold place and leave it for several days in a glass or plastic container.

How to store finished products

Whatever the recipe for New Year gingerbread, the unique advantage of this baking is that the products can be stored for a while. The main thing is to organize this process correctly.

You can store gingerbread in a special container until fourteen days in the event that the temperature is about 18 degrees, and the relative humidity is about 75 percent. Products in this case will become softer every day.