Apples are battered. You can not imagine any more delicious

Apple - this is one of our most favorite fruits, which grows everywhere on our planet. For many centuries it has been feeding us with paradise fruits, providing vitamins and inspiration for artists and poets.

No wonder the ancient Egyptians sang this tree and considered almost sacred. Apples are delicious and useful not only in fresh form, but from them you can cook a variety of dishes that preserve useful substances and please exquisite taste and attractive appearance.

It is worth a little fantasy and we will get a chic dessert, based on only natural products. And the cooking time will surprise, so delicious dishes are prepared so quickly.

Have you tried apples in batter? If not, then you will have a delicious, unforgettable surprise. Apples in batter - the recipe assumes the presence of such a component as a batter. The word comes from France and is literally translated, as "liquid". This country has given us a lot of original recipes and continues to delight in new inventions in culinary arts.

France has its own special cuisine, but at the same time it takes the recipes of other countries, makes small additions there and the dish begins to play with other flavoring colors, causing delight among gourmets. So it happened with batter, it is believed that the homeland of Portugal batter, but the recipe for a batter was cooked to perfection by the French chefs.

What is a claret? And what does he have to do with such delicacy as fruit in batter.

Classic claret - a combination of cold water, eggs and sifted flour, these are the binding and binding components of the liquid dough. It resembles sour cream, but with airy light bubbles that will provide the original flavor and frying crunch on the teeth during frying.

I often cook apples in batter, I like this dish for simple and natural ingredients, but most of all I like the end result. When this dish is prepared, there is such a smell in the house that the relatives begin to worry and ask when it is possible to try the delicacy.

Apples in batter - the recipe assumes, first of all, the preparation of the liquid test itself. The claret has a lot of flavoring scales, it's made fresh, salty or sweet, it all depends on what dish is used. We are preparing a dessert, so we need a sweet batter.

Apples in batter like a dough, which consists of the simplest, but preferably homemade products. Necessarily - well sifted, oxygenated flour, eggs and yogurt. It seems that little things are in preparation, but they so influence the taste of the final product.

From yogurt, eggs and flour mix the dough, it should be slightly thicker than the dough for pancakes, add sugar. Sometimes the recipes indicate vanilla, but I do not add it now, but why, I'll explain later.

Do not forget that we are preparing an exquisite dessert, so we treat cooking as an art. We cut apples in a certain way, we give them the shape of discs, carving out the core. We get a round shape of the billet inside with a hole, which, when decorated, will be useful for us. We stick an apple disk with a fork and send it to a thick clothes of batter. At this time in the frying pan the oil starts to boil and magic begins. Fry the apples from two sides to a golden color.

Further, the fruit in batter becomes a picturesque canvas, which we now draw. On a large plate, preferably in a contrasting color, we spread roasted roasted fruits, sprinkle a little vanilla on top. Vanilla, on ready-made delicacy, will better reveal its exotic smell and delicately emphasize the natural sweetness of apples.

In the deepening of the apple rings we put the berries of blackberries or strawberries. I prefer the blackberry in the recipe, since it will play on the contrast of sour and sweet tastes, which always only improves the dessert. A few leaves of mint will give the spring mood of our composition, and for special gourmets you can decorate the dish with light sour cream sauce.

Believe me, this is the best and proven combination of products! Do not spoil the taste with various aromatic additives, apply what nature has given us.