Curd cheese cake: a recipe for a delicious sweet delicacy

Probably, each of us watched the cult series "Friends." Why start an article on cheesecake from this series? It's simple: it was from there that many of us first learned about the existence of this delicious dessert. In the series, by the way, it was called cheese cake, and it was so tasty that the main characters ate it directly from the floor, picking up the last crumbs. It was a cheesecake, cooked according to classical technology, the main ingredients of which are cheese and sweet crackers.

Now the cheesecake recipes are huge, you can choose a recipe for every taste, so cheesecake surely took the place of the most popular delicacy. There are cheesecake-mojito and mint cheesecake, chocolate and strawberry, however, and many will agree with this, the most tasty and popular is cheese cheesecake, the recipe of which is simple and accessible to everyone. It was thanks to the excellent taste and availability of cooking that this kind of cheesecake became so popular.

So, in order to cook this delicacy, you need to take a cookie (which, however, can be replaced with sweet crackers), butter, sugar, lemon zest, vanillin, salt, eggs, flour and, of course, cottage cheese. The icing will make only the tastier cheese cheesecake, the recipe for glaze we also give.

So, you need to break 300 grams of biscuit or sweet cracker in a meat grinder or blender. Add about half a cup of melted butter and 3-4 tablespoons of sugar. Stir by hand until a certain homogeneous mass is obtained. Put the dough in a split mold with a radius of 12-13 centimeters and tamper. Place in an oven heated to 180 degrees and bake for about 9 minutes. Take out the dough and cool a little.

900-950 grams of cottage cheese at room temperature, whip with a mixer, and a half glasses of sugar, zest of half a lemon, a tablespoon of vanilla sugar and a pinch of salt. Then add 3-4 tablespoons of flour and continue to beat. Introduce 5 large chicken eggs one by one and continue whipping until a homogeneous mass is obtained.

Lubricate the form with oil (wall). Pour the resulting mixture onto the cake. Under the form put a bowl of a smaller size, half filled with water. To send in an oven for an hour. Cheesecake cheesecake is ready, if the edges are roasted, and the middle is slightly gelatinous, like jelly.

Let the cheesecake cool for 8-12 minutes.

In order to get the glaze, you need to mix 2 tablespoons of sour cream, half a cup of sugar and a half-spoonful of vanilla. Do this with a blender. Spread the glaze over the surface of the cheesecake and bake for another 6-7 minutes. Then carefully separate the edges of the cake from the shape. Allow it to cool slightly before refueling.

Do not pull the cheesecake out of the form before using it! You can pour the cake with chocolate, syrup or jam and decorate it with fruits or berries, mint leaves or ice cream balls.

Do not forget when preparing cheesecake about its energy value. Depending on the formula of this delicious dessert, the calorie content of cheesecake can be different. However, the energy value, which has curd cheesecake, the recipe of which we have given, averages from 600 to 750 kilocalories. Of course, this is a lot, but because people who watch their own figure, can also get with extraordinarily delicate taste and extra pounds. To slightly reduce the caloric content of the dish, you can exclude sugar and vanillin from its recipe , instead of crackers and cookies, use breads, and curd to take exceptionally fat-free. Such cheesecake from cottage cheese will be much more sour, however who said it's a minus?

However, in any case, even if you follow the figure, a little cheesecake has not harmed anyone yet. In this cheesy cheesecake - one of the most useful and tasty. Curd cheese cake, the recipe of which is strictly observed during cooking, will necessarily turn out delicious and "lumpy" just will not work.

Enjoy your meal!