The recipe for glaze. Tasty and simple

Any cake, cake or biscuit will be much tastier and look more beautiful if it is poured with some kind of cream. But, of course, more effective will look baked, decorated with complex elements of cream or mastic. And in order to keep the decorations well and not blurred, necessarily need a glaze. And even if there is no desire to specially decorate pastries, the glossy and glossy glaze will not be difficult to perform, and at the same time it will look impressive.

The color of the glaze can be quite saturated, for this you need to add chocolate or cocoa, or food colorings. So the baking will look more saturated, appetizing and exotic.

The recipe for caramel coating

Cooking glaze is not difficult, but the result is very tasty. Caramel icing is ideal for cupcakes, biscuits and muffins.

Ingredients:

Milk - 3 tablespoons.

Butter - 30 gr.

Sugar powder - 1 glass

Brown sugar - ½ cup

Vanilla sugar - ½ tsp.

Melt the butter on the fire, then stir in 3 tablespoons. Milk and brown sugar. Boil on fire for a minute. After removing from the fire, drive ½ cup of sugar powder. After light cooling, whisk the vanilla and the remaining ½ cup sugar powder. If the result is too thick, more milk should be added.

The recipe for the glaze of coffee

     Beautiful glaze is suitable for chocolate cake, cookies and any other baking.

Ingredients:

Butter - 50 gr.

Sugar powder - 2 cups

Coffee - 3 tbsp.

Vanilla extract - 1 tsp.

Beat up the sugar powder with butter, coffee and vanilla extract to get a monotonous mass. If necessary, add more liquid or powdered sugar.

Recipe for protein glaze

     Any pastry will look more appetizing and elegant, if it is covered with white glaze. Very often the recipe requires egg yolks, and not to throw away the remaining proteins, you can make glaze from them. It should be done at a rate of 1 protein per 50 g. (1/4 cup) of granulated sugar.

Ingredients:

Egg white - 4 pcs.

Sugar - 1 glass

Beat on the water bath protein with sugar. Remove from heat to shake repeatedly until smooth glaze is obtained. Only after the baking has finally cooled, it can be covered with glaze. After a while, the icing will solidify.

The recipe for the lemon coating

     The glaze turns out delicious. Cooking glaze is very simple. Ideal for lemon cake.

Ingredients:

Butter - 100 gr.

Lemon juice - 2 tbsp.

Vanilla extract - ½ tsp.

Sugar powder - 3 cups

Mix all ingredients and beat until light and fluffy consistency. If desired, you can add more lemon juice or powdered sugar.

The recipe for royal glaze

     This recipe glaze is often used for making wedding cakes. Just royal glaze can decorate cookies.

Ingredients:

Egg white - 2 pcs.

Sugar powder - 4 cups

Lemon juice - 1 tbsp.

Beat a little egg white and add the powdered sugar. Add the lemon juice. Sugar powder should be as much as needed to ensure that the glaze kept the shape.

The recipe for the glaze of orange

     This recipe produces liquid glaze. She can soak pastries. Frosts the glaze in a very thin layer.

Ingredients:

Sugar powder - 125 gr.

Orange juice - 3 tbsp.

Mix the powdered sugar with the juice. If necessary, add more powdered sugar or juice, but remember that the final result should be a liquid glaze.

The recipe for glaze ganache

     Delicate and rich, chocolate ganache, which will be an excellent decoration for cakes and cakes, as well as any other baking. To obtain a thicker, creamy consistency, glaze should be cooled and whipped.

Ingredients:

Bitter chocolate - 200 gr.

Cream - ½ cup

Butter - 3 tbsp.

Cognac - 3 tablespoons.

Melt the chocolate, butter, add the cream and cognac until a homogeneous mass is obtained. Allow to cool before applying to baked goods.