Shrimp on the grill: recipes, cooking features

If you want to surprise your guests, then prepare an original dish for them - shrimp on the grill. The recipes that we will share in this article are so simple that even a novice cook can cope with them.

Spicy appetizer with lime

Decorate the festive table is very simple. To do this, you will need the following recipe for grilling shrimp :

• Take the royal prawns (measure the portions by yourself according to the number of guests), peel them and put them in a deep bowl.
• Remove the zest from four limes and squeeze out the juice from them. Place the prepared foods in the dishes for seafood.
• In the bowl of the food processor, place four hot green peppers without seeds and stems, a few chopped cloves of garlic, a slice of fresh ginger and a cut into several pieces of onions. Add a little vegetable oil to the products and mix until the mass becomes homogeneous.
• Fill the shrimps with sauce and place them in the fridge for four hours.
• Turn on the grill and oil the grill.
• String the shrimp on the skewers, piercing the tail first, and then the head.

Cook the dish for a few minutes. When shrimp lose transparency, they can be shifted to a dish and served to a table with sweet and sour sauce.

Tiger prawns on the grill. Recipe

To prepare this spicy dish you need to prepare a simple pickle from mustard, lemon and orange. We are sure that your loved ones will appreciate the original taste of the seafood. The recipe for grilled tiger shrimps is very simple:

• In a glass jar, mix a spoonful of Dijon mustard, three finely chopped cloves of garlic, one lemon juice, 75 ml of orange juice, a teaspoon of dried basil and a little white wine.
• Put in the marinade 30 peeled shrimp and leave them in the refrigerator for several hours.
• Soak the wooden skewers in the water so that they do not burn during cooking.
• Stuff on the improvised skewers of shrimp and place them on the heated grill.

In a few minutes the seafood will be ready - they can be offered to the guests.

Shrimp on the grill

Recipes that we offer you in this article can be used both at home and in nature. If you decide to spend time at the cottage or have a picnic in the forest, then safely use our recommendations. So, how to cook royal prawns on a grill? The recipe is read here:

• Zedra and juice of one large lemon mix with two glasses finely chopped cilantro.
• Marinate 20 shrimp in the sauce, and then knead them on skewers and bake on an oiled grate.

Prepare the seafood on the lettuce leaves and serve to the table with your favorite sauce. If you want to use shrimp as a main dish, then cook the garnish with curry rice.

Shrimp in bacon

You may have noticed that your favorite seafood becomes dry when cooked, but resembles rubber to taste. To avoid this unpleasant effect, shrimp is best cooked on the grill:

• Cut ten slices of raw bacon into two pieces.
• In each piece wrap one royal shrimp and puncture the structure with a wooden skewer.
• Heat the grill on medium heat and fry the shish kebabs for a couple of minutes on each side.

When bacon gets a beautiful shade, skewers can be shifted to a dish and invited guests. How else can you use prawns on the grill? Recipes for delicious and unusual dishes you can read below.

Salad with shrimp

This unusual dish can be served on a festive table or simply cook for dinner for your relatives. And we will prepare it as follows:

• Two small roman heads are placed in cold water for one hour, and then wipe the liquid with a paper towel and place the salad in the refrigerator for the same time. This action is necessary to make the leaves crisp.
• Release 400 or 500 grams of shrimp from the shells, leaving the tails. After that, cut them on the back and remove the dark intestinal vein. Sprinkle seafood with salt and ground pepper, mix with a little vegetable oil and let them stand for a quarter of an hour.
• Cut two large lemons into several pieces with a sharp knife, and then sprinkle with salt and pour olive oil.
• Lay the prepared foods on a frequent grill and grill for a few minutes over moderate heat.
• Baget oil with oil, cut it in half, and then nail halves into two skewers. After roasting cut the bread into small pieces.
• For filling, cook the sauce - thyme, parsley and garlic finely chop, and then mix with the juice of one small lemon and olive oil.
• Tear the leaves of the lettuce with your hands, cut the cherry tomatoes in half. Mix the foods with half of the filling and place on a dish. Shrimp with the second part of the sauce, and then put them over the salad and tomato. Nearby lay out lemons and pieces of baguette.

Serve the salad on the table immediately after preparation.

Shish kebabs with shrimps and vegetables

This unusual snack will look great on any holiday. You can cook them both in nature and in any city kitchen.

• Soak the wooden skewers in the water for a quarter of an hour.
• Shrimp clean and remove the dark vein.
• Zucchini cut into thick rings.
• String on skewers cherry tomatoes, shrimps and zucchini.
• Raspolkite garlic, oregano and rosemary in a mortar. Add salt, pepper and olive oil to taste. Pour the resulting sauce with seafood and vegetables.

Heat the grill and fry the shashlik on both sides. Do not forget to water them with marinade during cooking.

Conclusion

We will be happy if you like the taste of shrimp on the grill. Recipes are so simple that they can be used every day. In addition, they can become the main component of the first and second dishes. Seafood is very useful for the health of adults and children. They contain vitamins, micronutrients, omega-3 fatty acids, iodine and lots of protein. That is why nutritionists and doctors recommend everyone to include in their diet seafood.