Such a different vegetable casserole

Vegetable casserole is so universal that it can be prepared from a variety of products, and each time you get a delightful result. There are a lot of different recipes and each person has one and the most favorite option. Vegetable casserole from childhood will always remain in our memory. Let's consider some variants of preparation of the given dish.

· Vegetable casserole with cheese, mushrooms and eggplant. For its preparation we need three eggplants, one hundred grams of mushrooms, two hundred grams of hard cheese, two hundred grams of mozzarella, half a kilogram of tomatoes, three tablespoons of tomato puree, spices and olive oil. Mushrooms cut into slices, eggplant - long strips, hard cheese rubbed on a grater. Fry eggplants in olive oil. From tomato, tomato paste and spices cook a thick sauce. In the form of laying layers: eggplants, mushrooms, cheese, eggplant. The topmost layer is made from sliced mozzarella and poured with sauce. Bake in the oven for about 30 minutes, until a ruddy crust is formed, and served to the table in the form. Our casserole is very juicy, so you should serve a lot of sliced bread.

Cabbage casserole with rice. For this recipe, prepare a glass of rice, half a kilogram of cabbage, three eggs, salt, a little sour cream, two tablespoons of flour and 2 grams of soda. Rice and cabbage are boiled separately and allowed to cool to room temperature. Cabbage and two eggs mix well and add sour cream, soda and flour. Cooked rice mixed with one egg, and then put in a greased form. Top with a mixture of cabbage and bake for about half an hour. The ready casserole becomes elastic and rosy. Perfectly suits as a side dish to meat or an independent dish.

Casserole from broccoli and fish. We will need five hundred grams of potatoes, broccoli and haddock fillets, salt and spices at will, four tablespoons of lemon juice, three hundred grams of sour cream, two eggs, two tablespoons of mustard and fat for the form. We boil the potatoes and cut them into circles. Broccoli is divided into kochanchiki and boiled. Haddock fillets cut into strips and pickled in lemon juice and spices. Sour cream is mixed with mustard, eggs and salt. Pepper is added at will. Lubricate the shape and spread the potatoes in two layers. We put fish and broccoli on top. Fill with sour cream sauce and bake for 15 minutes. Add salt to taste. Delicious casserole served hot.

· The simplest vegetable casserole is prepared from four potatoes, three eggs, one hundred grams of cheese and a dairy sauce. Boil the potatoes and eggs, then cut into thick mugs. On a greased frying pan spread out the slices of potatoes, on top of the eggs and sprinkle with chopped cheese. We pour the sauce over the casserole and bake it for 15-20 minutes in the oven. You can eat both cold and hot.

· Bread casserole. We prepare one loaf, six ripe tomatoes, olive oil, four hundred grams of cheese, fifty grams of walnuts, fresh parsley and dill greens, spices and salt. Sliced loaf fried in oil until golden brown. Cut tomatoes into slices, salt and sprinkle with spices. Cheese grind it on a grater or cut it. In the greased form, we layer layers of loaf, tomatoes and cheese, sprinkle with oil and bake. Sprinkle the casserole with chopped herbs and chopped nuts. We serve to the table in the form.

A dish like a casserole will help you out when you need to process various leftovers from the refrigerator. We collect all the vegetables that we have, clean and boil. Onions and garlic finely shred. Eggs whisk together with salt, seasoning and a few spoons of mayonnaise. Cooked vegetables cut into plastics and spread with onions and garlic in a greased form. Fill all the egg mixture. If there is a piece of cheese, then rub it and sprinkle it on top. Bake for 15 minutes in a hot oven and serve. From such remnants will come out an excellent casserole.