Brownie's Recipe: Terrific Tasty

Brownie's cake is getting ready quickly. This dessert is easy, pleasant, airy and even able to quickly raise anyone's mood. And it's not that he's just sweet (they say that sweet improves mood). It is so beautiful and tasty that looking at it, and especially when trying it, just do not want to think about anything other than good. Recipe Brownie does not exist alone, there are quite a few varieties of the classics of the genre. Believe me, they are all amazing. Choose from them you need, based on the taste preferences for the ingredients. What do you like: chocolate, prunes, walnuts?

Brownie 's recipe "Classic passage"

Preparation of the dough

Required products:

Flour - 230 grams;

Chocolate - 100 grams;

Walnuts - 150 grams;

Cocoa powder - 20 grams;

Baking powder for baking - 2 teaspoons;

Sugar - 100 grams;

Vanilla sugar - 1 packet;

Brown sugar - 100 grams;

Salt - a teaspoon;

Eggs - 3 pieces;

Vegetable oil - 230 ml;

Milk - 2 tablespoons.

For the test, you first need to cut enough chocolate and walnuts. Mix flour with baking powder, cocoa, salt and vanilla sugar. Whip the whipped beans and a half of sugar. Mix the yolks with the remaining sugar. Then, combine the proteins and yolks together. Alternately add flour, then butter and then milk. All you need to beat the mixer at medium speed. Put the chocolate and nuts in the dough. Mix everything.

Prepare a detachable shape (about 20 centimeters in diameter) by oiling the bottom. Put the dough into the mold. Bake in the oven for about an hour at a temperature of 180 degrees. When the dough is ready, get out the shape, take out the contents and put it to cool. Then take out the cake.

 

Cream Preparation

Required products:

Sour cream - 150 grams;

White chocolate - 175 grams.

The cream needs to be done in advance (the night before). To make it, break the chocolate into small pieces, melt it in a water bath (on a small fire) with sour cream. Cooled sour cream should be beaten well with a mixer at maximum speed until it acquires the consistency of the cream. The cream should stand in the refrigerator for 12-18 hours.

To decorate the cake chop finely candied.

Lubricate the cream with cream. To decorate the cake chop finely candied. Then chop the chocolate to melt it in a water bath, adding a tablespoon of vegetable oil. Pour the chocolate into the bag, cut off the corner, so you can draw patterns on the cake. Spread the walnuts on the surface, sprinkle with candied fruits.

Brownie's recipe for "Chocolate Patterns"

 

You will need these products:

Pancake flour - 50 grams;

Chocolate - 225 grams;

Butter - 100 grams;

Eggs - 2 pieces;

Brown sugar - 100 grams;

Pecans - 100 grams.

Preheat the oven to 180 degrees. Grease the mold for baking .

Melt the chocolate.

Eggs and sugar put in a bowl on a steam bath, whip with a mixer until the mixture becomes thick. Add it to the chocolate.

Sift flour through a sieve, add chopped chocolate and nuts. Mix everything. Pour into a mold and bake in the oven for about half an hour before the appearance of sugar crust on the surface of the cake. Remove the cake from the mold and cool it.

To decorate you need 200 ml of fresh cream, 100 grams of chocolate curls and a teaspoon of cocoa powder. Cream put on the cake from above, sprinkle it with curls and lightly disperse over cocoa. Dessert Brownie is ready.

Recipe Brownie "Plum in chocolate"

Required products:

White chocolate - 50 grams;

Milk chocolate - 150 grams;

Eggs - 3 pieces;

Flour - 75 grams;

Sugar - 200 grams (can be less, to taste);

Prunes - 7 large fruits;

Sugar vanilla - 10 grams;

Almonds - 50 grams;

powdered sugar;

butter.

Melt milk chocolate in a water bath, adding 3 tablespoons of milk and a half teaspoon of butter.

Chop the white chocolate for the dough.

Put the prunes in a blender, add 100 ml of water, vanillin and sugar, grind to a mashed state.

Beat 3 proteins in foam. In them add prune puree, white chocolate, flour. Mix everything until smooth, add chilled melted chocolate and mix again.

Lubricate the form with oil, and lay with parchment paper. Pour the dough into the mold, sprinkle it with almonds. Bake the cake until it is ready (50-60 minutes) at an oven temperature of 180 degrees. Brownie's cake is ready.