What to bake for a delicious tea?

Often, each landlady thinks about what to bake to tea, to please the guests or household members. In the shops there are many delicious desserts, but none of them will fill the house with an amazing aroma of baking.

Biscuit dough is an indispensable recipe if there is very little cooking time

If the arrival of guests is expected from minute to minute, or if you just do not want to stay at the stove for a long time, then in this situation you can find that you can quickly bake to tea. For example, biscuit and its derivatives. Biscuit dough is prepared from products that are almost always available in every kitchen.

The proportions of the recipe simply remember: three eggs, a glass of sugar and a glass of flour. It is advisable to add vanillin.

Eggs and sugar mixed with a mixer and gradually interfere with flour. When all the ingredients are connected, they must be thoroughly beaten with a mixer (at least 5 minutes). It is important not just to mix the products, but to give them airy lightness and a uniform creamy texture. Then the dough will bake up to two times in baking. Form grease with margarine, it is desirable to lay baking paper. If you are afraid that the culinary product can burn, then sprinkle the bottom with a manga. Bake the biscuit at 170-200 degrees for about half an hour (depends on the oven, it is advisable to check the dough frequently after the first 20 minutes).

How to diversify a simple biscuit?

If you have a pair of apples and a bag of ground cinnamon on the basis of this test, you will get a fragrant apple pie. You need to cut the fruit, put it on the bottom of the mold and sprinkle with cinnamon. A special note of this pie will be given pieces of orange peel, spread out over the surface of the dough.

You can cut the biscuit and soak it with boiled condensed milk, jam, syrup. The finished pie can also be filled with chocolate glaze.

Pastry from puff pastry

When there is a pack of puff pastry in the fridge, you will always know what to bake for tea. This product is easy to find in the grocery supermarket in the section of frozen semi-finished products. Its price varies depending on the naturalness of the composition, but is invariably available to any hostess. Before working, the dough should be thawed at room temperature. It is this process that will take most of the cooking time. When the sheets are softened and they can be divided, place them on the flour-covered board so that they do not stick together between the malfunction.

The simplest version of the fact that delicious bake to tea from such a test - it's apple roses. Dough rolled, cut into strips. Cut my apple and chop it into thin slices. A strip of dough is sprinkled with sugar and cinnamon, we lay an apple and turn into a roll, so that the resulting shape resembles a magnificent rose. Lubricate with yolk and bake at 180 degrees for 25-30 minutes. You can decorate with powdered sugar.

Unusual varieties of fruit puffs

If at home there is puff pastry, apricots, canned peaches or pineapples, then one can also make some tea for them. The recipe is as follows: roll a sheet of puff pastry, sprinkle with sugar and roll into a roll along the length. The resulting sausage is cut into pieces, which flatten your hand to the state of a flat cake. Size depends on what you use: for apricot cake needs less, for peaches and pineapples - more.

Cooking the cream. Here you can choose protein or brewed (the proportions are indicated in 0.5 kg of dough, baking time is the same as for roses).

Protein cream is easier. To make it, you need one protein (or two if the eggs are small). It should be beaten with a pinch of salt for about 2-3 minutes, then add 2 tablespoons. Sugar and continue stirring until the mixture is white and thick. Put the fruit on scones and top with cream.

The custard becomes slightly longer: 3 yolks, 100 g of sugar and 2 grams of vanillin beat up, add hot milk (glass), boil the mixture until thick, stirring constantly (very quickly burns). It is better to spread the cream on flat cakes, and then add the fruit.

Lush fragrant buns and other yeast baked goods

If you need something to bake to tea and have a couple of hours of time, buns will be an excellent option. There are a lot of yeast dough recipes, we will give one of them. We will need the following ingredients:

• Dry yeast - 1 tsp.
• Sugar - 3 items of l.
• Milk - 200 ml (in order for the dough to rise better, it needs to be slightly warmed up).
• Egg - 1 pc.
• Margarine - 50 g.
• Vegetable oil - 3 tbsp.
• A packet of vanilla sugar.
• Flour - 3 glasses.
• Salt is a pinch.

First we make a leaven. Mix milk, yeast, 1 tablespoon of sugar and 2-3 tablespoons of flour. We put them in a warm place. Margarine melt, mix the egg, sugar, vanillin, vegetable oil, salt. Then the mixture is poured into the leaven, we add a part of the flour - not all, so that the dough remains liquid enough. We put the sponge in a warm place, there should be no drafts in the room. In an hour she should go up well, add flour to a thick consistency and give her time to increase again in volume. Total dough should go up 1.5-2 hours (if you get to hold longer, it will only add to the culinary delights).

Then knead, shape and bake in a preheated oven at 200 degrees.

1000 and 1 variant of rolls

If you collect all the options for moldings, fillings and sprinkles of buns that you can bake to tea, there will be even more than 1001. Here's a little help to your culinary fantasy:

1. Experiment with the filling. Jam, fresh fruit, condensed milk (including boiled), marmalade, chocolate, cottage cheese will become a good heart of a bun.

2. Inclusions in the dough. Raisins, dried fruits, nuts, coconut chips, citrus peel, poppies, cinnamon - all these products will give a unique taste. Just make sure that the shells do not get shells, dry stems, spoiled pieces, etc.

3. The shape of the rolls. You can roll just a ball, and you can weave braids, come up with different variations from folded curls or make a bun.

4. Sprinkles and decorations. Sprinkle with sugar powder, coconut or chocolate shavings, cinnamon, sesame, poppy seeds, festive sprinkling (as for cakes), pastry beads and flowers from mastic. Lubricate with chocolate icing or simply egg yolk (before baking).

Delicious pastry for those who fast

What to bake to tea, if you or some of the guests keep a fast? A simple but very delicious recipe for honey cakes will come in handy . We will need the following products:

• Honey - 2 tbsp. L. (He and soda give the test the splendor and porosity).
• Soda - 1,5 tsp.
• Warm boiled water - 200 ml.
• Sugar - 0.5 tbsp.
• Vegetable oil - 200 ml.
• Flour - 2 cups.
• Salt - 0.5 tsp.

All the ingredients are mixed until uniform, the dough will turn out to be liquid, viscous. When baking it rises very well, so the mold should be filled in half. You can add nuts and dried fruits to the dough. Bake at 200 degrees to an even brownish color (about 20 minutes).

Shortbread cookie - stick-rescue, when there are no eggs

These delicious cookies are very easy to prepare. The number of ingredients is simple: 50 g of sugar, 100 g of margarine and 150 g of flour (ie 1 sugar: 2 parts of margarine: 3 parts of flour). And you need a pinch of salt. Unwanded margarine whip at low speed with other ingredients, put in a plastic bag in the refrigerator for half an hour. Then, without getting out of the bag, knead. Dough roll out and cut out cookies. Bake at 200 degrees only 10-15 minutes until light sand color, do not overdo it. In the dough you can mix cocoa, then you will get a chocolate chip cookie. Or you can make a "marble" product, if you mix two types of dough. Experiment with nuts, glaze, chocolate drops. You can also add "M & M'S" to the short pastry dough. In this case, you will get an unusual taste and a bright festive look.

Take any of these simple and proven recipes for armament, and you will always know what to bake for tea. Easy and delicious cooking!