How to Cook Cornish Apple Pie Prescription with Photo

What should be the perfect pie? Undoubtedly, fragrant, soft, juicy, with a delicious filling and tender dough. A good apple pie is a real work of art, before which no gourmet and culinary critic can stand.

Few people know that a delicious dessert with fresh apples is easy to prepare. For this, it is not necessary to have an exceptional culinary talent and a set of exotic or expensive products. For example, Cornish apple pie is a vivid example of the fact that not only professional chefs can cook unsurpassed desserts.

What is Cornish Pie?

Englishmen are able to prepare delicious pies, this is a historical fact. In particular, they respect pies with apples. For example, a dessert originally from Cornwall - one of the most successful recipes, recognized by lovers of sweet all over the world.

To date, there is no reliable information on the appearance of this recipe. But every cook knows that this kind of baking is divided into two main types:

• Cornish apple pie;
• pie with meat.

Nevertheless, both versions of the dish have such distinctive characteristics:

• Velvet texture;
• Crunchy edges;
• Gentle and very soft middle.

In this case, we are talking about an apple pie, which everyone can cook to your liking. The result will depend on the variety of apples, spices added and additional products.

If someone likes nuts - there are no problems, they can be added to apples, which will only make the dish even more original. Those who prefer sour desserts will be able to add raisins or cranberries to the filling.

Why is Cornish apple pie so popular?

Sometimes on a cold autumn evening you want to eat a piece of good dessert, and there is no desire to go to a store with fresh pastries, least of all you want to bother with making a home-made pie. And in this case a simple and quick recipe will help, for which ordinary, affordable products are required.

That's what Cornish apple pie is. It has many advantages over most pies. Thanks to the following characteristics, the dessert from Cornwall became popular:

• Cooking time - just over half an hour;
• Ingredients for pie can be found in almost every refrigerator;
• Economy;
• Simplicity in execution;
• Baking does not stale and does not deteriorate for several days, because it can be stored for a long time in the refrigerator;
• Cornish apple pie, the recipe of which is very simple, always turns out to be beautiful and appetizing, because with its design there will be no problems.

What products will be required?

Cornish apple pie does not require large financial costs. Here is a list of the main ingredients for preparing an exquisite English dessert:

• Three hundred grams of butter;
• One glass of sugar, you can take a brown, from it the cake will have a more refined taste;
• Four eggs;
• 150 grams of sour cream of medium fat content;
• Two and a half glasses of flour;
• 15 grams of baking powder;
• Kilogram of large apples, preferably - solid varieties.

As a flavor it will take a small amount of vanillin, half a teaspoon will be enough. Also do not forget about adding salt to taste. Many neglect this moment, believing that desserts should not be put salt. But this is an erroneous opinion, because it is this ingredient that can fully reveal the taste of the dish.

Form for baking will be smeared with vegetable or butter.

How to cook Cornish pie with apples?

First you need to prepare apples. This is done as follows:

• The fruit is thoroughly washed;
• The fruit is cut into four parts;
• A core is extracted from the pieces;
• Quarters are cut into thin slices about half a centimeter thick.

After this, you can lubricate the shape with oil and set the temperature in the oven 180 degrees.

Cream butter for pie must be pulled out of the fridge in advance, so that it becomes soft. Then, in a deep form, it mixes with a mixer with sugar. In the mass added yolks and sour cream, all again carefully whisked. Flour with vanillin and baking powder is gradually introduced into the dough.

Proteins beat to a thick foam and gently mixed with the pie dough. The mass is laid out in a form, apples are beautifully inserted from above, everything is decorated with sugar or crumb of dough. The cake is baked from half an hour to an hour, depending on the thickness of the dough.

Little secrets from the chef

Real masters of confectionery know how to cook Cornish apple pie, making it even more tasty and beautiful. For example, as a decoration you can use crumb of dough. It is prepared quite simply: in the same proportions, butter, flour and sugar are mixed. All is well rubbed by hands, the surface of the cake is poured over the finished crumb, after which it is put in the oven.

Another simple advice - the preparation of sugar syrup, which poured apples on the pie. You need about half a glass of sugar and the same amount of water. You can add a little lemon juice. When the syrup cools and thickens, they should grease the surface of the cake abundantly.

Cooking options

Classic Cornish apple pie can perfectly complement the following ingredients:

• walnuts;
• cranberry;
• raisins;
• Leaves of fresh mint;
• cocoa;
• cinnamon;
• Whipped cream as an ornament;
• Lemon peel or orange peel;
• Turmeric for color.

If Cornish apple pie, the recipe with the photo shown above, lovers of light desserts seem too fat, you can use only 150 grams of butter. The rest of its quantity is replaced by low-fat, but thick sour cream.

Apples can be used as peeled, so with a skin. Very original pie will look, if its surface will be visible multi-colored rind of fruit. You can stack the sliced pieces of apples in a different order, guided by your own imagination.