Cake "Shirt": recipe for cooking, decoration

Everyone, probably, thought about how to cook something very tasty. Today we will discuss in detail the preparation of such a chic dish, as a cake "Shirt". Such a wonderful dessert can be prepared for a man on February 23 or any other holiday. Thus, you will try yourself in a rather difficult cooking, and the man you cooked will appreciate the taste of the dish.

Ready to cook a cake "Shirt"? Then let's do it together!

Ingredients for cooking

To cook something, you need to have certain products for this, otherwise nothing will come out.

So, for the preparation of white biscuit, the following ingredients are needed:

• 4-5 not very large eggs;
• 4 tablespoons of sugar;
• 2 tablespoons of first-class flour;
• ½ teaspoon baking powder for dough;
• 2 tablespoons of starch;
• 100 grams of dried apricots.

To make a chocolate biscuit, you will need:

• 4-5 eggs;
• 1.5 tablespoons sifted flour;
• 1.5 tablespoons (table) of starch;
• 4.5 tablespoons of sugar;
• 3 tablespoons of your favorite cocoa;
• 150 grams of nut mixture.

In order to prepare a cream, you need:

• Half a kilo of not very fatty sour cream;
• 200-250 grams of curd mass;
• 300 grams of sugar;
• Peel ½ lemon.

In order to decorate a cake in the form of a shirt, use:

• 300-350 grams of butter;
• 5 tablespoons condensed milk (condensed milk);
• 500 grams of mastic made from marshmelow;
• 0.1 kilograms of chocolate mastic;
• 0.1 kg of gelatinous mastic.

Step 1

After discussing the ingredients, you can start preparing a cake "Shirt with a tie." First you need to prepare a bicolour biscuit.

So, to make a white biscuit, mix the flour, baking powder and starch in one bowl. Proteins beat up until the formation of foam, add 2 tablespoons of sugar, then using a mixer whisk until the appearance of persistent peaks. Yolks from eggs are mixed with sugar (the remaining amount).

Now it is necessary to mix ½ of the resulting mass with proteins with a mixture of yolk.

Bake for 15 minutes at an oven temperature of 180 degrees. Readiness can be checked using a special wooden stick.

The chocolate biscuit is prepared in the same way. However, on top of it should be put the sliced dried apricots. Bake for 10-15 minutes at the temperature specified above.

Wait until the cakes cool down, and then cut them into 2 parts.

The next step is to prepare a cream mass. To do this, simply mix all the ingredients and stir for 10-15 minutes.

Note! If desired, the cakes can be smeared with alcohol or a solution of cognac with syrup. Use 100 milliliters of water, 3 tablespoons of sugar. Bring the mixture to a boil, add 3 tablespoons of cognac. Cool the mixture, soak the cakes gently. After that, the baking should be put in the refrigerator for 3-4 hours.

Step 2

Now the best culinary specialist in the world needs to prepare an oil cream, then cover the resulting mixture with a cake that had to be folded. Try to make the cover seem as flat as possible.

Step 3

Now from the marshmelow and gelatin mastic you need to prepare a detail that will look like a collar shirt. Mix the mastic in this case in a ratio of 1 to 1.

To do this as quickly as possible, the chefs recommend cutting out of cardboard something that looks like a plastic pot, which is an integral part of the collar of each shirt. In addition, you can get a stoyechku from some shirt, so as not to suffer. Be sure to wipe the part with alcohol or vodka, so that it is really clean.

Roll out the mastic, after which we cut out the details in the form of a strip. By the way, the width of this strip should be exactly twice as wide as the collar.

Of course, at first you might think that it's very difficult to make a cake "Shirt" from mastic. This is true, but every self-respecting landlady will be able to cope with it!

So, put the collar out of the mastic on the stoicha, so that he was really similar to the real collar of the shirt.

By the way, you can get something like this:

Elegant, is not it?

Step 4

The previously cooled cake should be covered with mastic. With the help of your imagination and abilities from mastic remains make a shirt sleeve, and then cut out a long strip of the same mastic. Using a toothpick, make thin lines on both sides.

Having moistened this strip with water, try to glue it gently to the almost cooked cake. Now cut out the cuffs for the sleeves from the mastic.

The next step is to prepare a tie to get a chic "Shirt" cake. The master class on this page will help everyone to prepare an astonishing taste dish, which is sure to please!

So, cut out one strip of white mastic, and the other - from chocolate. Roll out the strips, cut out the tie.

The final step

Now you need to install a collar on top of the cake, but do not forget to remove the plastic rack beforehand. The tie should have turned out to be multi-colored, that is white and chocolate. When you rolled out both kinds of mastic, they mingled.

Cooked cake should be given a few tens of minutes to brew.

Simple cake at home: recipe

Do you want to try to make simple cakes at home? Recipes are varied, but we recommend you try the next cake!

To prepare a fairly popular cake "Napoleon", the following ingredients are needed:

• 3 yolks;
• 200 grams of butter;
• 450 grams of margarine;
• 6 glasses of first-rate flour;
• 3 cups of sugar;
• Milk (1 liter).

The process of making a cake "Napoleon". Step 1

First we need to make a dough for the cake. To do this, mix the flour, margarine, add milk (1 glass), mix the dough well. The mixture must turn out to be very greasy, so that it will not stick to hands, to the table, or to the board. Do not knead the dough for a long time, because it will lose its specific properties and become tough.

Now divide the resulting mass into 14 equal pieces, each of which is very thinly rolled out. On the dry baking sheet, put the first layer, straighten it. In the same place, we cut off the extra pieces of dough. So, all 14 cakes should be baked in the oven at a temperature of 200 degrees. On one cake you should leave from 7 to 10 minutes of time.

Note! The crusts are very thin and fragile, so be extremely careful.

Step 2

Cooking the cream. Mix the required number of yolks with three tablespoons of sugar. With the help of a mixer, stir until the appearance of white foam. Add three tablespoons of sifted flour, stir again. If the consistency is not like a jelly, add a little milk.

Approximately 500 milliliters of milk should be boiled. Add it to the mixture of eggs and sugar, mix well. Put the suspension on the fire and bring to a boil. Mix the previously specified amount of oil with two glasses of sugar, beaten with a mixer.

Slowly add the custard to the mixture of butter and sugar. Do this by 1 spoon at a time, then mix it with a mixer. In no case should you hurry!

Lush cream to lubricate the cakes, and then fold them into one component. We recommend you to crush the cake for the night with some load. Cream, which will come out on the sides, spread on top, and then sprinkle with crumbs.

In the same way, you can make other cakes. If you love puff cakes, it means that you just need to replace the cream and make a more chic product.

Simple cakes at home (recipes are really very short and simple), cooking is not difficult!