Curd keksiki in silicone molds: recipes with photo

If you have cottage cheese in the fridge, and you do not know what to make of it, then remember the curd cakes. Such homemade pastries will please absolutely all family members. You can cook it with the addition of nuts, raisins, dried apricots and prunes.

Cottage Cheesecakes

For baking we need:

1. Butter - 150 g.
2. Cottage cheese - 250 g.
3. Eggs of chicken - 3 pcs.
4. Baking powder is a teaspoon.
5. Cinnamon, vegetable oil.

In the saucepan, melt the butter. Eggs beat up with sugar in a separate bowl. Add cottage cheese and butter. And then, stirring constantly, bring in the flour.

You can add cinnamon or nuts, dried fruits. The dough should have a consistency such as thick sour cream.

You can bake cottage cheese muffins in silicone molds . Brush all the cells with a brush. And then you can fill them with a test. The oven will be switched on in advance and heated to a temperature of 180 degrees. Forms put in a plate and bake about half an hour.

Here and ready keksiki curd. Delicious and fragrant, they are not ashamed to offer to guests. And all relatives will appreciate them. And you will hear a lot of compliments to your address.

Filling for curd cake

We figured out how to bake cottage cheese muffins in silicone molds. The recipes are completely different. They differ mainly in the use of various fillings for baking. And the truth is, there is where to fancy fantasies. You can take absolutely all berries: strawberries, currants, blackberries, raspberries, blueberries. Very delicious muffins with chocolate inside, nuts, marmalade, candied fruits, chocolate sweets. And do not forget about dried fruits: prunes, dried apricots, raisins. All of them are perfectly combined with a curd tender dough. Also use fresh fruit (apples, pineapples, pears, bananas). Remember and boiled condensed milk.

They even make combined toppings, for example, chocolate with cherries, or chocolate with nuts and dried fruits. In general, there are lots of options. Here it all depends on your imagination and taste preferences.

Curd keksiki with cream and syrup

The ready-made baking turns out delicious and not cloying, has a light curd flavor, it is slightly moist and tender. Cream cheeks in silicone molds are prepared quickly and easily. They are perfect for breakfast for tea or coffee. And especially they will enjoy the children. They can also be called to help in cooking, because they like to fantasize and will be able to offer something original.

So, we offer a completely wonderful recipe for cakes made from cottage cheese, soaked in syrup.

Recipe

Prepare the cottage cheese cakes by mixing in a bowl a butter (50 g), sugar (180 g), salt to taste and two eggs. You can add orange peel. All this well, we'll break it, and then we'll introduce cottage cheese (100 g) and mix it to a homogeneous state.

Flour (180 g) sift through a sieve and add a bag of baking powder. Then this mixture is poured into the dough and mixed thoroughly.

Now we'll put the resulting mass into molds. In each cupcake you need to drown the strawberries, raspberries or blackberries (berries and fruits are taken for the season). And you can use frozen food. And put them directly in the cold.

Next, you can send the mold to the oven, which needs to be heated to one hundred and seventy degrees. We'll bake for forty minutes. And in the meantime we will be engaged in the preparation of syrup.

Syrup for impregnation of muffins

Curd cakes are delicious and juicy, if they are soaked with syrup. For its preparation, take half a liter of water, heat it, add sugar (80 g) and any berry jam or mashed potatoes. Bring to a boil and add 100 g of cognac or amaretto.

Ready cottage cheese mushrooms are generously poured with syrup, because they need to soak properly. Since the baking dough is very airy, it draws in moisture well, increasing in volume.

Preparation of cream for decoration

It remains only to decorate the curd cakes with cream. To make it, take the cream (150 g), heat them, add a little lemon and orange peel, and cocoa butter (17 g). Then we put white chocolate (50 g) and cottage cheese (100 g). All the ingredients must be thoroughly mixed, and then beaten with a blender until a uniform consistency, and again add cream (200 g). Ready cream should be infused in the refrigerator for a couple of hours. After that, it must be shaken once more.

And now you can decorate the curd cakes with cream and strawberry berries.

Another recipe for cupcakes

If you still decided to pamper your guests and guests with delicious pastries, then we would like to offer you another recipe for curd cakes. Absolutely usual set of products and simple technology of preparation of this recipe literally bribe.

We need the following ingredients:

1. Eggs - 4 pcs.
2. Cottage cheese - 0,4 kg.
3. Sugar powder - 200 g.
4. Vanillin, baking powder.
5. Butter - 100 g.

The mixer needs to beat eggs with powder on the sly. You have the right to regulate the amount of powdered sugar. Then add the oil to the mass, which will give the cupcakes tenderness and softness. After that, we will introduce cottage cheese, vanillin and baking powder. You can also pour in cinnamon. The whole mass is pounded with a mixer so that the dough has the most homogeneous structure.

Silicone molds lubricate the oil (you need to melt the creamy), and then decompose the dough. If you want to get a figured top of a coke, then it's better to spread the mass through a large nozzle of the confectionery bag. Forms need to be filled not up to the top, because the dough will grow during baking. The top of the baking can be greased with yolk. He will give her a beautiful color.

It is very important to put molds with dough into a hot oven. Baked keksiki at one hundred and eighty degrees fifty. In the finished form they must be put in the molds themselves, then it will be easier to get them. You can serve pastries by sprinkling with condensed milk or liquid chocolate.

Varieties of cupcakes

If we are talking about curd pastry, I would like to remind you that you can bake cupcakes not only in the form of small buns. Silicone molds of large size are also sold. And you can cook one or more large cupcakes from the same test for the same recipe. It all depends on the situation. Sometimes it is convenient to batch baking, and sometimes it will be more appropriate to look like a large cupcake, because it can also be soaked in syrups, cut into separate pieces and smeared with cream. Get a wonderful sweet dessert. In general, with cupcakes you can experiment and do something interesting and unusual.

A very delicious and wonderful dessert will be obtained if inside the large cupcake there is a filling of several kinds of fruits and berries with the addition of grated chocolate, which will melt and impregnate the porous dough. In the cut, this delicacy will turn out bright and beautiful. And the taste of the ready cake will be incredibly gentle, moist, thanks to fruit syrup and chocolate. From above it can be decorated with glaze, fruits, dried fruits. In general, simple baking can be turned into almost a cake. And while you do not spend much time and energy on cooking.

Instead of an afterword

So, we talked about how to prepare cottage cheese cakes. The recipe with the photo will help you to understand the technology of baking such products and the options for their decoration. Once you try to cook this kind of biscuits yourself, you will realize that this is not difficult at all, and you can always make your family happy with their own cupcakes.