Roll with lemon: recipes

What is a lemon roll? How to cook it? These and other issues we will consider in the article. Baking with lemon is distinguished by its excellent taste, pleasant aroma and tenderness. Lemon biscuit roll is a delicate light dessert for coffee or tea.

Delicious roll

Consider the simplest recipe of a roll with lemon. This simple, time-tested, fast and surprisingly delicious food. You can cook it in just thirty minutes. This roulette many take with them on a journey, as its taste is improving every day, and it does not deteriorate. It can be eaten immediately, and if it stays one night, it will be even more appetizing.

So, what ingredients are included in the roll with lemon? For the test, you need to buy two eggs, one can of condensed milk, 0.5 tsp. Soda, 1 tbsp. Flour. To make a filling, you need to have one glass of sugar and two lemons.

How to cook?

In order to concoct a roll with lemon, first you need to make a dough. Stir all the ingredients in its composition, so that the dough is liquid. Soda should be added at the end. Place the tracing paper or parchment paper on the baking tray. Melt a little butter and grease the coating (so that the dough does not stick). Pour the dough into a baking sheet in a smooth layer and put it in the oven for 15 minutes.

When the smell, brown - pull! The cake will look like a biscuit or mannik.

To make the filling, carefully wash two lemons, cut the "tails" and rub on the grater (with the peel), removing the bones. Add a glass of sugar to them and mix.

Spread the filling on the hot cake and quickly roll the roll at once. Wrap it in a tracing-paper on which the dough was baked, and tightly tie a towel. Leave the product in the refrigerator for the night. You can decorate the roll with sugar powder, chocolate or glaze.

Simple roll

Consider the recipe for a roll with lemon, which can be cooked with just four ingredients. In addition, you need two glasses of sugar, 4-5 pcs. Eggs, one lemon, one glass of flour.

Whisk the eggs with a glass of sugar. Add the flour. Place the parchment on the baking tray, lay the dough on it and bake at a temperature of 180 degrees. Pass the lemon through a meat grinder and mix with one glass of sugar.

Apply a hot biscuit filling and quickly twist the roll. When the product cools down a little, sprinkle with powdered sugar.

Roll of biscuit dough

Many praise the lemon roll from a biscuit dough. For its preparation you need to buy 6 pcs. Eggs, 60 g of coconut, three lemons, 100 g of oil, 5 g of gelatin, a pinch of salt, 120 g of sugar, 100 g of flour, 250 g of powdered sugar.

So how to cook an amazing roll with lemon? The recipe with the photo is presented to you for study. First, prepare a biscuit cake. In four eggs, separate the yolks from the proteins, add a pinch of salt to the proteins and beat them into a lush foam. Put it aside.

Then add 120 g of sugar and four tablespoons of cool water to the egg yolks. Whisk the yolks so that a lush, light mass is obtained. Further over the yolks, place the whipped whites, sift 100 white flour, add 40 g of coconut and knead until a homogeneous dough is obtained.

Line the baking sheet with 35 x 40 cm with baking paper and evenly distribute dough over it. Bake the biscuit in the oven, preheated in advance, for 15-20 minutes at a temperature of 200 degrees. The cake should brown.

Place the finished biscuit on the towel, remove the paper from it and roll along the length along with the towel. Leave to cool the product in a rolled up form.

To make a lemon cream, soak 5 g of gelatin in 40 ml of water. Knife for cleaning vegetables, remove from two lemons zest, set aside. Squeeze juice from three lemons and strain it. Pour 100 ml of lemon juice into a small saucepan, add also 100 g of butter, 250 g of powdered sugar and lemon zest. Put on the fire and bring to a boil, stirring with a spoon. Cook for 7 minutes. Next, remove from heat and remove the zest.

In a separate bowl, stir two eggs, add a little hot cream, mix thoroughly and send back to the pan. With constant stirring, bring to a boil, but do not boil.

Then in the hot cream, put the swollen gelatin, carefully stir, pour into another bowl. Put it in cold water with ice and whisk the cream until it cools. After you send an hour and half to the refrigerator.

At the end of this time, roll the roll, remove the towel and spread ¾ of the cream. Roll the roll. With the remaining cream, coat the product from above and from the sides, sprinkle with coconut and decorate with orange and lemon candied fruits, mint leaves. Put the finished dish on a dish and serve it with coffee or tea.

Roll from yeast dough

How to prepare a yeast roll with lemon? This is a very economical version of homemade cakes. For the test, only water, flour, salt, one tablespoon of sunflower oil and yeast is needed. And for the filling - a little sugar and one lemon. As a result, airy, lush rolls with citrus pleasant aroma are obtained. The total cooking time (without taking into account the time to create the yeast test) is 40 minutes.

So, in order to bake three rolls, you will need one lemon, 700-800 g yeast dough (buy or cook yourself), 5 tbsp. L. Sugar, one egg.

Cooking the yeast roll

A photo of a roll with a lemon clearly shows all the advantages of this product. So, we are preparing! First, wash the lemon, cut into two parts and remove the seeds. Put lemon with peel in a blender and grind until smooth. Add sugar and mix - your filling is ready.

Divide the dough into three equal parts and roll it in the form of a rectangle. Spoon the filling on the dough with a thin layer. Roll the rolls and fasten their ends.

Next lay the rolls on a baking sheet, greased with sunflower oil, and spread it with the beaten egg. Put the workpiece in a warm place for an hour and a half. During this time rolls will increase in volume twice.

Place them in a preheated oven and bake for 20 minutes until cooked at 220 degrees. Once the rolls have a golden brown color - take it out. When baking, do not open the oven door so that the products do not fall off. Then cool the rolls to tea.