How to make a banana biscuit: recipes for ovens and multivarkers

Banana biscuit is an excellent addition to tea or coffee. Want to know how to cook this dessert? Now we will tell about everything. The article presents several recipes. We wish you culinary success!

Banana biscuit in the multivark

Grocery set:

• 80 g of sour cream (fat content does not matter);
• Three bananas;
• 1 tbsp. L. Baking powder;
• two eggs;
• Wheat flour - 2 cups;
• 250 g of sugar;
• 100 ml of vegetable (refined) oil.

Cooking Instructions

Step number 1. In a bowl, break the eggs. There we pour sugar. Beat these ingredients using a mixer or whisk. In the end, you should get a magnificent foam. In it, add sour cream and a little oil (1 tablespoon is left to lubricate the bowl). Thoroughly mix.

Step number 2. Remove the skin from bananas. We break the flesh with our hands. Pieces of bananas are sent to a bowl to eggs and sour cream. Stirring. Mix the flour with a baking powder. The resulting mixture is gently added to a bowl containing bananas and other ingredients. We mix the dough with a special spatula. If it has an average density, then everything was done correctly.

Step No. 3. Lubricate the bottom of the bowl with the remaining oil. Then spread the dough. We start the "Baking" mode. How long should I set the timer? One hour will be enough. If the power of your multivarker exceeds 700 W, then the banana biscuit will cook for 50-55 minutes.

Step # 4. After completing the selected mode, carefully remove the cake from the bowl. We wait until it cools completely. Next, decorate it with powdered sugar, cut into pieces and serve it to the table. Enjoy your tea party!

Biscuit with bananas "Pearl placer"

Necessary ingredients:

• 3 cups flour and sugar;
• 12 eggs;
• 300 g butter butter;
• Condensed milk - 1,5 cans;
• Tile of black chocolate (100 g);
• Edible beads or powder.

For impregnation and interlayer:

• 4 bananas;
• A little rum or cognac (for flavor);
• 400 ml of water;
• Sugar - 410 g.

Practical part:

1. We break the eggs into a bowl. We beat them. There we pour sugar. Beat again. In the received weight we enter flour. Mix with a fork.
2. We cover the round form for baking with parchment. Pour the creamy dough.
3. Preheat the oven. The optimum temperature is 180 ° C. Form with the contents put in the oven. We mark 20 minutes. In total, you need to prepare three cakes.
4. In a separate bowl, mix the specified amount of sugar and water. We put it on the fire and wait for the moment of boiling. The syrup should cool down to 40 degrees. We pour a little cognac or rum into it.
5. Now we will deal with the cream. In the softened butter, add the condensed milk. Beat with a mixer.
6. Let's return to the cakes. Each of them is soaked in syrup and spread with cream. Between the cakes we put the circles of bananas. The last biscuit needs to be greased with a lot of cream. On top, sprinkle it with grated chocolate and beads. We got an attractive and incredibly tasty banana biscuit. It's time to invite your husband and children to the table and treat them with a delicate dessert. Just lick your fingers!

Lenten banana biscuit (recipe without eggs)

Grocery list:

• 10 g of soda (extinguish with vinegar);
• 145 ml of vegetable (refined) oil;
• 5 ripe bananas;
• 90 g of sugar;
• 310 g of wheat flour;
• a pinch of salt.

Preparation

In a bowl, combine sugar, flour and slaked soda. Solim. We pour in the oil. Stirring. Remove peel from bananas. Pulp mush and add to the bowl to other ingredients. Stir until a homogeneous mass is obtained. We spread it in a round shape, the bottom of which is oiled. Put in a preheated oven (165 ° C), set the temperature to an average level. After 40-50 minutes you can get a ready-made pie with a ruddy crust.

The recipe for a chocolate banana biscuit

Ingredients:

• 120 ml of milk and vegetable oil;
• Two large bananas;
• 0,4 kg of sugar;
• For 1.5 tsp. Soda and baking powder;
• Warm water - glass;
• 75 g of cocoa (in the form of a powder);
• A packet of vanilla sugar;
• 245 g of flour;
• Salt - half a l.

Preparation:

1. In one bowl, combine the dry ingredients, and in the other mix the other products (beat whisk).
2. What are the next steps? It is necessary to pour the liquid mixture into a dry one. Mix with a whisk. The liquid dough for this recipe is normal.
3. Form for baking (depth 20-21 cm) is covered with parchment. Pour the dough into it.
4. In a preheated oven put the form with the contents. At a temperature of 180 ° C, the cake will be baked for 35-40 minutes. The top can be covered with foil.
5. We take the pie and let it cool down completely. Then we pour with chocolate icing. As an ornament, coconut shavings or meringues are suitable. In any case, you will get an appetizing banana biscuit. The recipe with the photo clearly shows how the dessert should look. This is a real work of culinary art!

Finally

Even a schoolboy can cook a banana biscuit. You just need to follow the instructions described in the article. Guests and household members will appreciate your diligence and culinary skills.