Drink the gods - delicious and healthy hot chocolate

To get a delicious and healthy hot chocolate, It is necessary to very carefully approach the issue of choosing quality ingredients. The basis of the drink is a bar of chocolate or cocoa. In the first case you need a very good chocolate, which does not contain dyes and fillers, preservatives and GMOs.

The quality of chocolate depends on the recipe and the technology by which it was made. The percentage of cocoa is not an indicator of quality. Smooth and glossy surface, the ability to break smoothly and easily, is characteristic of good chocolate. If you take a piece of chocolate and put it on your tongue, and then press it against the sky, the taste will quickly fill your mouth. Depending on your preference, you can use milk or bitter chocolate, cocoa powder or culinary chocolate.

Cook this divine drink on water, milk or cream. It's easier to get hot chocolate, cooked on the water, but it has a slightly fresh taste, for the improvement of which you can use various seasonings. The caloric content of the drink on cream or milk is much greater, but the taste is also much richer. If desired, you can mix milk with water to get a light and delicate drink. Milk can be taken as ordinary cow, rice or soy.

Various additives help to diversify the taste, and they can be the most unexpected. Thick and hearty hot chocolate is obtained if you enter sour cream, egg yolk or starch. Spices and alcohol will add uniqueness. What to choose: rum, cognac, liquor, vanilla, cinnamon, ginger, chili, cardamom, fruit or ice cream - it's up to you. Any of the ingredients will make the drink unusual. Sugar can be used ordinary, cane or sugar substitute.

How to cook hot chocolate? It's very simple: it needs to be melt and stir. Chocolate should be melted gently and carefully so that it does not boil and burnt. It is best to do this in a water bath, stirring with a silicone or wooden spatula until completely dissolved. Keep it away from water so it does not curl. When adding yolks, you can not boil the drink, so as not to spoil it. And pour it into a warm chocolate in a thin trickle with stirring. In cooking, there is nothing particularly difficult, just pick up a recipe for yourself, and go!

Hot chocolate: recipe elemental

Take a bar of chocolate, divide it into pieces. At this time, heat fifty grams of milk in a water bath and add a little chocolate, but do not forget to interfere. At the moment when all the chocolate melts, you can pour the drink over the cups - it's ready.

Hot chocolate Belgian

Half a liter of milk, divide into three parts. One part needs to be heated, add chopped chocolate (one hundred grams of black and fifty dairy), wait until it melts. After that, pour the rest of the milk and continue heating, but do not boil. At the end, add a quarter teaspoon of cinnamon and a pinch of salt. Do not forget to get in the way. Before pouring in portions, mix well.

A useful recipe for hot chocolate

Take four hundred grams of low-fat milk, rice or soy, and heat it. Then add two teaspoons of chopped black chocolate or cocoa powder, cane sugar, sugar of sugar or sugar substitute, mix a whisk, and then whisk well, and you can enjoy.

Exotic hot chocolate with chili

Chop the chili pepper from the seeds. In four hundred grams of milk, add the prepared pepper, a pinch of ginger, a teaspoon of cinnamon, a pinch of vanilla and a little bit of sea salt. Heat this mixture, then take out the pepper. Separately, melt 50 grams of dark chocolate and add it to the milk, plus another teaspoon of honey. All mix and heat until thick. If you want the drink to be even thicker, you can add starch or cocoa.