We close the compote of apples and grapes for the winter. The best recipes!

Among home preservation compotes occupy, perhaps, the first place in popularity. They are one of the main source of vitamins, so necessary for us during the cold and bad weather. Perfectly quench your thirst, please with great taste and remind us of the golden summer pore. Especially love all compotes-assorted. They will be discussed further!

Apples and grapes

Apple compote and itself a pleasant refreshing drink. And if you add a couple of brushes to the grapes, you will get a real nectar, extraordinarily fragrant! In addition, and the color of the drink from such an additive will only benefit. Therefore, compote of apples and grapes with great pleasure prepare the mistress. For the first recipe that you are offered, you need a ratio of the main ingredients: three pieces of apples and one grapes. Why so? The fact is that if you put more berries in a compote of apples and grapes, it may seem to someone as harsh, too sour, requiring a lot of sugar. And apples will balance disharmony, as a result, it will be that wonderful drink that you love so much. Usually for conservation, the fruits are blanched. Compote of apples and grapes does not require such an "operation". Grapes carefully rinse, pinch spoiled berries. Cut apples into large slices, remove the seeds. Spread them on washed and rinsed baking soda, add 2 medium grape brushes. Tare should be filled half (or slightly more). Now in the compote of apples and grapes need to pour in syrup. You can prepare it separately, at the rate of 300 g of sugar per liter of water. Boil, cool, pour, and then sterilize the compote and roll. And you can first add water to the filled container, pour in the sugar and then boil the jars to spin. The capacity of 3 liters is sterilized for 30 minutes.

Paradise apples and "moldova"

Compote "apple-grapes" for the winter, prepared from paradise apples, will appreciate everything. Moreover, its cooking is very simple, and all the ingredients, not just the liquid, are edible. The main thing is that the fruits are evenly intense color, without damage, a good degree of maturity, but not over-ripe. And take the grapes "Moldovas". It is sweet, with a dark blue skin, so more than other varieties combined with heavenly apples. Prepare to the preservation of fruits. Wash the apples, each nibble in several places so that they do not burst when sterilized. Cut the cuttings so that the tails remain no longer than 2 cm. Grapes of grapes with brushes gently tear off, previously well washed. In the washed jars, lay apples, sprinkle them with grapes. Add 2 cups of sugar to a 3-liter jar. Pour in cold water and put the cans on sterilization. The process should last half an hour. Then, as usual, roll them up with lids, put them upside down, wrap them and leave them until they cool down. And then send to the shelf and wait for the autumn-winter season to try the yummy!

Drink with vanilla fragrances

If you want to cook something completely original, make compote apple-grape, but not simple, but with spices. Fruits of summer varieties and pink grapes of "Muscat", "Timur", "Pink Pearl", etc. are suitable for him. The wonderful honey smell of them perfectly combines with the vanilla and cloves aroma that are included in the canned food recipe. Cut apples into halves, too large - into 4 parts. Pack them to the banks. In each put 1 brush of grapes. It is no longer necessary, because they are very large. Fry the fill. For it, for each liter of water take 400 grams of sugar, 0.5 bags of vanillin, 4 buds of cloves. Pour the hot syrup over the filled jars, sterilize and roll.

Preserve the white filling

Very nice apple-grape compote for the winter is obtained from the famous variety in combination with the same pink grapes. Honey aroma of muscat, for example, is so consonant with the enchanting smell of white pouring, that when they merge, a noble bouquet literally fascinates. Equally harmonious are the tastes of both fruits. Therefore, the compote is such that it wants to drink and drink. To make it, you will need, besides fruit: 200 g sugar for each liter of water or 300 grams of honey. Yes, this compote can be preserved with honey. So, wash the apples well, the grapes too. It is desirable that the fruits are about the same size, not small, but not too large. Then they can be put in jars whole. Each 3-liter jar consumes about 5-7 apples and 1-2 large grape brushes. When the fruit is spread out, cook the syrup. If you make it on honey, dilute the product in warm water. If on sugar, then dilute in boiling water, strain and cool. Pour cold syrup over jars, sterilize compote for 30 minutes, then close.

Compote with rose petals

The previous recipe can be improved if you have a handful of other petals of a tea rose. They are put in compotes to ennoble the appearance of the drink and improve the smell of conservation. If the liquid in compote is light color, then the petals will give it a soft pinkish tone. And the conservation with dark grapes will have a slight reddish tinge. You can prepare such splendor for the winter!