Raspberry jelly recipe: prepare a tasty and healthy drink

Do you know how to boil a jelly from starch and berries? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for the preparation of this useful drink. We wish you success in culinary affairs!

We prepare the jelly from fresh raspberries. Recipe # 1

Ingredients:

• 60 g of starch;
• Water - 1 l + 150 ml;
• Fresh raspberries - 1 glass;
• Sugar - enough 200 g.

Practical part

1. Pour 1 liter of water into the pot. We put on fire and wait, when the liquid starts to boil.
2. Berries are washed with running water. Be sure to remove the stems. We send the raspberries to the pot with boiling water. Pour sugar in the right amount. The fire is reduced to a minimum. Our berry-sugar mass should last 5 minutes.
3. In a dry glass we fall asleep starch. Then pour 150 ml of cold water. Stir until starch completely dissolves.
4. What are the next steps? In a thin trickle, pour the starch into a saucepan with raspberry compote. Do not forget to stir it. We cook for 2-3 minutes. We remove the dishes from the plate.
5. The resulting delicacy is poured over pialkas, we cool. Now we are boldly embarking on a tasting of the drink.

Kissel made from fresh berries. Recipe # 2

Grocery set:

• Water 800 ml + 200 ml;
• 200 g fresh raspberries;
• Starch - not more than 75 g;
• Ordinary sugar - 150 g.

Cooking process

1. Now we will talk about how you can still cook the jelly from the raspberries (fresh). First, we'll sort out the berries. Decayed fruits, garbage and greens are discarded. The most ripe and juicy raspberries are sent to a colander. Rinse with water. We let excess fluid drain.
2. We transfer the berries to the blender for the subsequent grinding. The resulting mass is put in a fine sieve. Squeeze the berry nectar. If necessary, repeat the procedure 2-3 times.
3. The berry cake is put in a pot of water. As soon as the liquid boils, remove from the plate and filter.
4. We need to combine raspberry juice with compote from the cake. Add sugar. Thoroughly mix. That's not all. Let the mixture leave until the grains of sugar completely dissolve. Then pour in the starch, diluted with cold water (150 ml).
5. When the first bubbles begin to form, turn off the fire. We distribute the beverage on the kremanki, let it cool down. Raspberry jelly recipe Provides its feeding to the table with whipped cream or cream sauce. You can use your own version.

Kissel from raspberry frozen

Necessary ingredients:

• Potato starch - enough 2 tbsp. L .;
• 200 g of frozen raspberries and cherries;
• Sugar - 4-5 tbsp. L.

detailed instructions

Step # 1. Where do we start? From the freezer we get berries. We weigh 200 g of raspberries and cherries. We wash our berries with tap water. Remove the stems. But the bones of cherries can not get. After all, they will not allow the berries to boil.

Step # 2. Cherry and raspberries are put in a saucepan. Fill with cold water (1.2 liters). Set the fire to an average value. We are waiting for the boiling point of the liquid. We reduce the fire to a minimum. Now the berries should be cooked for 15-20 minutes. At the end of the process, add sugar - first one spoon, try, put another spoon. If you prefer drinks with a sour taste, you can use lemon juice.

Step number 3. We made a berry compote. Now turn it into a kissel. For this we strain from berries. Add 2 tbsp. L of starch. As a result, we will get a jelly of medium density. We pour it into mugs or bowls. We serve a drink with colored cocktail tubes. The glass can be decorated with a circle of lemon.

This recipe of jelly from raspberries assumes reception of high-calorie, but not heavy for a stomach drink. It is served in a warm or cold form. It all depends on the time of the year.

Raspberry jelly recipe for children

Grocery list:

• Water - 2 cups;
• Raspberry jam - enough for 100 g;
• Starch - 1 tbsp. L.

Preparation

1. Cover the cup with a double layer of gauze. We begin to lay out a little jam. This is done in order to avoid getting the seeds in the kissel. They are not needed there. We also make sure that the gauze does not sag.
2. Squeeze the jam. The remaining bone in the gauze is discarded.
3. For 2 cups of water, we recommend taking 1 tbsp. L of starch. It must first be diluted in cold water. If this is not done, then we will not get a drink.
4. Pour raspberry jam into a saucepan of boiling water. We are waiting for the liquid to start boiling. Now, in a thin trickle, we pour the diluted starch into a saucepan. Stir the ingredients to prevent the formation of lumps. When the jelly begins to boil, turn off the fire and remove the pan from the stove. Let the drink cool completely.

Kissel made of raspberries for children turns out to be tender and unusually tasty. It can be served with crackers or curd casserole. We wish your children a pleasant appetite!

Tips and Tricks

We talked about how to cook a jelly from starch, as well as fresh or frozen berries. To make the drink fragrant and tasty, you need to consider certain points. Here are some useful tips and tricks:

• To prevent the formation of a film on the surface of the finished jelly, it is necessary to sprinkle it with powdered sugar.
• Corn starch has a lower density than potato starch. Therefore, we take it 2 times more.
• Do you need a transparent kissel? Then choose potato starch. A dessert of matte color is obtained from corn.
• As a basis for jelly, not only fresh and frozen berries can act. Some housewives use decoctions of dried fruits, syrups, milk and juices.
• Starch should be planted in cold or cool water. After all, under the influence of high temperature the product begins to fold. And the drink will turn out with unappetizing lumps.

Finally

Choose any recipe for jelly from raspberry and go to the practical part. Using a different amount of starch (1 to 3 tablespoons), you can prepare for your family a fragrant drink or a thick dessert.