Hookah on an apple: how to properly collect and smoke

Smoking hookah - one of the exotic oriental traditions, settled down in Western society. By the way, in our country many are not against such a ritual. Contrary to popular belief, the modern culture of hookah smoking has nothing to do with drugs. The use of this device is a spiritual ritual that allows you to achieve relaxation and tranquility. In addition, hookah practically does not harm health, because the smoke, passing through its bowels, is cleared of resins and cooled. Another plus of this unit is a huge variety of flavoring configurations. You can pour milk and various alcoholic beverages into it. Also very popular is the hookah on the apple.

To date, this tradition has gained immense popularity not only in the East, where it has never lost its relevance, but also in Western countries. Of course, relaxation and meditation are not peculiar to the modern citizen, who is accustomed to endlessly wander in the corridors of his restless mind. But more and more people are emerging lately, striving to understand the mysterious and mystical culture of the East.

History of hookah

Unequivocally known only that hookah began to smoke in Asia. However, there are some small differences in who started this tradition. Some say that the first to start smoking hookah in India, while others say that it originated in Turkey. Be that as it may, it is known that initially it was intended for smoking opium and dried betel. The smoke passed through a dried nutshell filled with liquid. Above the unit was a bowl, in which they put coal for the hookah. Approximately in the XVI century, this device has acquired a modern, familiar look.

As the hookah spread to different countries, its content also changed. Tobacco has become very popular, replacing deadly opium. Traditionally, the hookah is filled with milk, as it perfectly filters the smoke from harmful compounds and gives a soft, unforgettable taste. You can also use any other liquid, such as cognac or wine. Many connoisseurs bravely experiment, trying to find the taste of their dreams.

Hookah on an apple

For those who have long been smoking hookah and have already tried hundreds of different configurations, there is an excellent recipe. The essence of it is that instead of the ceramic bowl, which is filled with tobacco, put an apple. This gives a fresh, fresh and audacious taste.

To make such a modification is quite simple, only a fresh apple of convenient size, a knife and toothpicks is needed.

So, to make a hookah on an apple, you first need to trim the top third of the fruit and clean the knife with its knife so that it looks like a bowl. It should be of such size that it can easily fit the right amount of tobacco, as well as coal. After the bowl takes a proper look, you need to make a hole in it. It inserts a tube on which the ceramic structure used to stand. Now in the lower area of the bowl you need to install several toothpicks so that they form a grid on which the tobacco will rest.

Here, the cup is installed, the tobacco is in place, it remains only to cover the whole thing with foil, put a coal on it - and the apple hookah is ready. The fruit will give a familiar flavor to the familiar tobacco, and the appearance of the design will not leave your guests indifferent.

Charcoal for shisha

Coal - an integral part of the hookah. It should burn for a long time and give enough heat to smoke tobacco, which is usually strongly moistened. Coal can be of three types. The first, the simplest option - wood, from which all resins are removed. It is suitable for smoking hookah, but it does not burn for long. The second option is pressed coal. This substance burns a long time and gives a lot of heat, which makes it an excellent choice for leisurely gatherings near the hookah. And, finally, there is pressed coal with special additives, which contribute to its rapid ignition. Regardless of what you are pouring into a flask, the usual is a hookah or a hookah on an apple - without good coal the machine will become just a beautiful trinket.

Tobacco for shisha

This filler is seriously different from pipe or self-rolled tobacco. In order for the smoking process to take place at the right pace, this dried plant should be strongly moistened. The most popular type of tobacco for hookah is maassil. Its consistency resembles a kissel, as it contains honey or molasses. You can smoke through the hookah normal orient, but it must be moistened and wrung out beforehand. There is an opportunity to acquire something in between these two species - the Indian zhurak. Hookah on an apple, like its standard counterpart, requires a good "charge". Cheap, soaked with terrible chemicals of tobacco, can spoil even the most expensive device.

Should I smoke a hookah?

Hookah well promotes a peaceful holiday in a pleasant company. His smoke does not cause such a serious damage to the body, like cigarettes or a pipe. Many non-smoking people like to relax by sipping a hookah. Reviews about this eastern wonder are usually the most positive. But do not forget that tobacco is harmful in any form, and smoking hookah is no exception.