How to cook goulash from pork, beef and other meat products

Goulash can be attributed to the traditional dishes of Hungary. The dish itself is very versatile. It can be prepared in the form of soup and used as a first course. But, at the same time, a thick goulash becomes the main dish of the table. Initially, the goulash was soup with the addition of meat, potatoes, sausages and dumplings. Hungarians often use hot pepper to make it. The result is a delicious, spicy, appetizing dish. How to cook goulash from pork to make it tasty?

First, you need to cut the meat into small pieces. Then fry it in a frying pan using vegetable oil to get a crispy crust. Meat should be taken approximately 800 grams. Next pork salt and pepper, sprinkle with seasonings. Spices can be taken to taste, but for this recipe we recommend cumin. Add the flour (1 teaspoon) to the meat and mix thoroughly.

When preparing goulash, it is better to take a saucepan. At the bottom lay out the onions cut into rings. The next layer is two tomatoes, cut into large slices. Then we spread the meat mixed with flour. Cover it with another layer of tomatoes and onions. We add water and stew until meat becomes tender. If desired, you can add Bulgarian pepper to this dish. Goulash can be made from beef, pork, poultry and other products. If you wish, use any vegetables. From this dish will not lose its attractiveness, but only become more original.

There is no big difference between how to make goulash from pork or other types of meat. The cooking time differs mainly . Beef stews longer, pork faster.

You can cook pork goulash with potatoes. The difference between recipes is small. If you know how to cook goulash from pork, then you just need to add potatoes to it. First, fry the meat, cut into pieces, until golden. Such roasting is necessary, so that the meat retains all its juices. Then add the chopped onion and peeled and chopped vegetables. All this is simmered on low heat until the meat becomes soft. In the resulting mass, pour out the diced potatoes, and simmer until done. Vegetables such as Bulgarian pepper and tomatoes can also be added for 15-20 minutes until ready.

Sometimes before preparing pork goulash, it is pre-marinated in mustard. Cut the pieces of meat coated with mustard and left for an hour. During this time, you can prepare the remaining vegetables and cut them. After that, we wash off the mustard from the meat and cook according to the recipe. Mustard makes the meat soft.

Some goulash recipes use bacon. It is added at a time when fry pieces of meat. Flour can not be added directly during cooking, but enter it at the end. To do this, fry the meat and add it to the saucepan. There, too, sliced vegetables. Then the flour is fried in a pan until golden brown and add water or broth. Divorced flour poured into a saucepan and set to stew on fire.

Knowing the basics, how to cook goulash from pork, you can add various vegetables and make a dish each time original and tasty. When preparing goulash, you can use red wine. It is added directly to the liquid in which the meat is stewed. One kilogram of meat will need about one glass of red wine, which will give a spicy taste of goulash.

Today goulash has become a traditional dish on our tables. Nobody already remembers that this is a recipe of Hungarian cuisine. There are many options for cooking goulash from pork. You need to focus on the available products and on your own preferences. But the fact that this is an incredibly tasty dish, no one doubts.