How many fry the pork in a pan, grill or bake in the oven

Roast meat with spices, juicy, with a rosy, well-roasted crust looks so tempting, but smells! To get such a delicious dinner, you need to know how to choose meat, how much to roast pork in a frying pan or in the oven, how to cook it.

It is more preferable to take meat not in a frozen form, when the smell is clearly heard and its color is visible. Chilled, in depth it can hide a poor-quality layer that is visually invisible. The best meat, of course, is fresh, and the taste directly depends on this indicator. Buy only need a product checked by the health services, and with the first suspicion of poor quality it is better to refuse to purchase. Before asking how many fry pork in a frying pan, you need to buy good, quality meat.

Quality meat has a pale red or pale pink color, if its surface is touched, then the hand will be dry, the meat does not stick to the hand, the juice from it goes transparent. Frozen meat quickly does not lose its taste. When it is frozen slowly, the water, when frozen, breaks the fibers of the tissues, making the meat less defrosting, since it loses a lot of meat juice. How much to fry the pork in a frying pan depends also on the way it is cooked.

Recipes and fast ways of preparation of pork

After work, as a rule, there is no time to create a complex dish, but for such cases there are simple recipes. Meat in the morning it is desirable to get out of the freezer and put it in the refrigerator. In the evening it will be already thawed, and you can start cooking.

1. Pork chops. Pork in a centimeter thick is cut into portions, which then fight off, sprinkle with black pepper and salt, then crumble in flour. Fat content of meat affects the time it is frying. How much to fry the pork, we will tell the amount of fat on the piece. The more fat, the less time it takes to roast and cook. On average, on a small fire for 10-15 minutes on each side. If the meat is well repulsed, then less - 7-9 minutes.
   
2. Pork baked in the oven. How much to grill pork in a frying pan, you already know, now you can bake it in foil in the oven. Also, we rub the meat well with salt and pepper, cover it with mayonnaise and wrap it in foil, put it in the oven for 30-40 minutes. To speed up the cooking, beat a piece of pork.
   
3. Pork on a baking sheet. Small pieces of meat beat off, rubbed with salt, pepper, we pour in flour. Now you need to put pork lard (melted) and pieces of meat on a baking sheet, and sprinkle them with cheese on top. If you rub it with mustard, the meat will be softer (this is usually done with beef, but to speed up the frying process, you can grate and pork). Cook for 20-30 minutes.
    
4. Escalope. Quickly fry the meat can be dry. Cut it a little with a towel, and then thinly cut, flat pieces. It remains to salt and pepper, then fry on each side. When you turn, add the onion. How much to cook pork in a frying pan? Minutes for 7-8 on each side - and it's ready!
    
5. Pork is boiled. According to this recipe, you can cook any meat, not just pork. When there is still time before dinner, put a piece in a saucepan, add a whole onion, carrots and spices (do not forget to wash everything and clean). Then vegetables can be removed, and a piece of meat in about an hour and a half will be ready. Place salt at the end of cooking.
6. Cutlets. Pork, of course, is good, but you can add some beef if the pork is fatty. In the mince you need to pour the pepper, salt, pour in the cream, mix everything very well and make the cutlets. Then they need to roll in breadcrumbs, form and send to a heavily heated frying pan. How much should you grill pork? Not for long, about 5-7 minutes on both sides. Serve with garnish.

General recommendations

• Stuffing can be cooked on weekends, and then stored in a freezer in polyethylene bags, spread out in thin layers, and defrosted as necessary.
• Do not thaw meat if you do not have time to cook immediately. The second freeze will significantly worsen its taste.
• The temperature of baking in the oven for any kind of meat should be at least 220 ° C.
• The meat is cooked faster. Do not put pieces of meat or cutlets closely; It is necessary that they do not come into contact with each other.
• Breadcrumbs press the knife to the cutlets, so they do not burn in a frying pan.