How to marinate a chicken to make juicy and flavored meat

Chicken meat can be cooked in many ways. If you intend to fry it, bake it in the oven or on an open fire, then make sure to use the marinade. He, depending on the ingredients will give her piquancy, softness and juiciness. How to marinate a chicken? Let's talk about this in this article.

Surely, many housewives have their own marinade recipes. To list all possible options will take a very long time. But still, there are marinades that are used by most housewives and chicken kebab lovers. It is necessary that spices and ingredients soak up the meat and make it juicy and appetizing. How tasty to pickle the chicken?

The simplest marinades are mayonnaise and ketchup. They are already sold ready-made and are an excellent tool to give chicken meat a more intense taste. You just need to sprinkle chicken carcass or chicken pieces with pepper, salt and spread on top with mayonnaise or ketchup. Use any seasonings that you see fit. Such marinades will give the chicken a beautiful crust as well.

Another way to marinate a chicken is to use kefir. To do this, take about 400 ml of kefir for a single chicken carcass of medium size. Add salt, oregano, pepper, paprika and basil to it. It is better to chop the chicken into pieces, so it is better to marinate. Fill it with kefir with spices and leave for about two hours. Finished chicken turns tender and rosy.

There are very many kebab skewers. Despite the fact that this meat is very tender, it also requires pre-marinating, to give it a certain taste. Before you pick a shish kebab from a chicken, you need to decide on the marinade. To do this, also use kefir, mixed with seasonings and spices. But there are other options.

You can take a little vegetable oil and lemon juice. Vinegar is not advisable, so we take lemon juice, which will give the meat the desired acid. Also add pepper, salt and any spices as desired.

As a marinade, you can take olive oil and a little soy sauce. In this case, the use of salt should be moderate. Keep the chicken in the marinade for about 2-4 hours, no more.

How to pickle the chicken in a more original way? Use marinade with honey and fruit juice. To do this, take a tablespoon of good honey, a little (a teaspoonful) of soy sauce, salt, about three tablespoons of orange juice or pineapple juice and pepper. This mixture is smeared with chicken meat and leave it for two hours. It should be noted that during the marinating period, it is necessary to mix the meat periodically. Thanks to honey during the frying process, a beautiful ruddy crust is formed, but make sure that the meat is not burnt.

As a mixture for marinating chicken, eggs are used. A few eggs should be lightly beaten and add salt to them. Then fill this mixture with chopped chicken and leave for a while. Then we take out the meat and drain the excess egg liquid. Now you can roll each piece in a mixture of different, sliced greens and then sprinkle with breadcrumbs. In this form, fry the chicken in a frying pan or on a grill.

Lovers of the original dishes can use cream or coconut milk in combination with curry and chili sauce. It is very good to marinade for chicken suits garlic. It can be added to mayonnaise, seasoning this mixture with chopped green dill. Prepared marinade spread chicken and leave for 2 hours.

Variants, how to pickle a chicken a lot. You can choose one of the offered, supplement them with your spices and seasonings or come up with your own original marinade recipe. The main thing is that the chicken meat is delicious, tender and mouth-watering.