Food and drink, Salads
Mimosa with tuna salad, cooking recipes
Traditional Russian salad "Mimosa" and is prepared most often with tuna. This dish turns out delicious and tender, for which it enjoys love in the families of Russians, and not only. In addition, it can be cooked quite quickly: added eggs, carrots and potatoes, that's almost all on it. Canned fish in the salad "Mimosa" with tuna is in no way inferior to fresh on useful properties and the presence of Omega-6 and Omega-3 acids. It is also useful for brain and cardiovascular work.
Standard traditional salad "Mimosa" with tuna
Products: three potatoes, two carrots, four chicken eggs, one onion, six spoonfuls of mayonnaise, 200 grams of tuna canned, salt. This dish is suitable for a festive table, and everyday. The process of preparation of salad "Mimosa" with tuna: cook eggs, carrots and potatoes. Vegetables spread on a plate, let them cool. Eggs are sent into cold water. We clean and chop the onions. We knead with fork tuna, laid out on a plate from a jar.
The recipe for a classic salad
Necessary ingredients: six chicken eggs with bright yolks, a can of fish, in our case - tuna, 150 grams of hard cheese, 250 grams of mayonnaise sauce, 100 grams of butter, onions - three pieces, five sprigs of fresh dill or parsley, tomato slices Yellow, lemon - for decoration.
So, the salad "Mimosa" with tuna, a recipe for cooking. Send the butter to the freezer in advance . We boil ten minutes of eggs, shift them, as always, into cold water, after cooling we clean. Separate necessarily into yolks and proteins. We cut the last ones finely with a knife, knead yolks with a fork. Cover the plates with the parts of the egg. We cut with a knife, very finely, peeled onions. On a small grater we rub cheese, we cover it. We break off the coarse branches at the greenery, the rest of the parts are crushed with a knife.
Our salad
We take fish out of the can, if it is in oil, it is recommended to dry it, using a paper towel for this, adding it in several layers. We knead in a separate plate or in a blender. We start laying the layers. But before doing this, you need all the ingredients to be the same temperature. For this purpose, they can be put into the refrigerator for 30 minutes. We take a not very deep, but a wide dish, we proceed. First layer lay egg whites and cover them with grated cheese, and on top we have mashed fish. For the first time, we grease our salad with mayonnaise, top it with a chopped onion.
New Year's salad "Mimosa" with tuna, recipe
The salad itself is not particularly surprising. But if you change the principle of cooking a little, introduce the idea of serving in portions, it will change the dish itself, it will attract new visitors and households. So, for four portions we need the following products: tuna canned - 200 grams, boiled potatoes - two large pieces, boiled eggs - two, boiled carrots - one, onions - half of the head, hard cheese - 50 grams, mayonnaise, salt, greens Dill - for decoration when serving.
The process of cooking New Year's "Mimosa"
We rub potatoes on a fine grater and lay a thin layer in a bowl, spread and lubricate with mayonnaise. Drain the juice from the fish, knead it with a fork and put it on top, well rammed. The next layer - finely chopped onions, then again mayonnaise. Next - carrots, grated on a fine grater, sauce. In the same way, we rub the squirrels and send them to the bowl, filling it in a little. The next layer is finely grated cheese. Again - mayonnaise. Then - yolks, grated on a small grater.
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