Practical tips and several ways how to cook pork

Let them say as much as they like, that pork is not so useful for the human body, that this meat contributes to the emergence of various gastrointestinal diseases, and also provokes the appearance of obesity or cellulite, but dishes from it will always be in high esteem. Well, who will allow himself to refuse (if, of course, faith permits or allows health) from a fragrant juicy pork shish kebab or an equally attractive chop. Undoubtedly, the most favorite meat is pork. Preparing, however, this product - easy can not be called. You need to know not only the technology of the process of cooking meat, but also to own the secrets on which the taste of the ready dish depends, to be able to serve and appetitefully present your offspring.

It is worth noting that you need to know how to cook pork tasty and in such a way that it does not harm the human body. The taste of pork meat can affect several indicators. First, his condition, his freshness. Check whether it is fresh and whether it has been frozen if you press on the meat with your finger. The dimple is leveled for a long time - it means that the product is stale and before processing it, you should pay attention to the treatment and preparation (if at all it is still usable). If the dimple disappears after a few seconds, and the surface becomes smooth again, the meat is fresh.

Secondly, the taste of ready-made pork directly depends on the preparatory stage. Before use, the meat should be washed and wiped with a paper towel. The process of pickling also plays an important role. Well, and, of course, the skill of the chef, his mood and ability to combine the ingredients will depend on the taste of the prepared dish.

There are plenty of options how to cook pork tasty . To begin with it is necessary to be defined with a method. Pork can be fried, chilled, baked or, for example, salted fresh. Each of these ways of processing meat is attractive in its own way. It is also natural that every person has his own preferences regarding a ready-made pork dish. Some people like chops and cutlets, others give corned beef!

After you have decided with the dish, you can start cooking. If the pork meat has been frozen, then it should be thawed in the refrigerator, and not at room temperature. And, it is very important to start cooking the former meat in the frost as soon as possible, and not wait for its complete defrosting.

Much depends on the marinade. Pork, regardless of the chosen method of preparation, must be pre-marinated. It can be a whole set of spices or simply salt with pepper, onions or citrus juice, berries or a specially cooked pre-marinade.

Pork baked in the oven is very tasty . You can do it simply on a baking sheet, wrapped in foil or packed in a special baking dish. However, one should constantly monitor the fact that pork is not burnt, not dried, and at the same time - it is sufficiently well baked. In the process of baking, many cooks are advised to periodically water the meat with a sap or fresh, only squeezed lemon juice.

If you are thinking how to cook pork quickly and tasty, then give preference to suppression. This meat is stewed very quickly. There are also a lot of options. For example, pork will be delicious if it is first lightly fried in a dry frying pan, and then put out, a bay of sour cream. This will require a cast-iron pan with a thick bottom and about 20 minutes of time.

Of course, when thinking about how to cook pork, you should remember about the additional ingredients. If you plan to extinguish, then without onions or carrots can not do. These vegetables will give the dish a piquancy and sophistication. If the meat is baked in the oven, it is appropriate to add fruit to it. By the way, very tasty pork baked in the oven with black currant and sprinkled with cheese.

And in parallel with how to cook the pork so that everyone gasp, you can not forget about the spectacular serving of the dish. Yes, of course, the taste of the dish affects the way it is served, the presentation. Agree, the appetite and desire to try a dish on the taste appears at a time when the food is seen by the eyes.