Cutlets from minced meat - an indispensable dish on the festive table

If you are preparing a gala dinner, do not forget to include minced meatballs in the menu. For a festive table, it is best to cook them from meat. Although on ordinary days you can pamper your relatives with fish or even carrot cutlets. Some make them from beets, which is also very tasty.

There are people who prefer cutlets from minced beef, others like to use mixed ground meat for them (beef with pork). I most of all like cutlets from mixed stuffing, the recipe of which I learned from my mother. She taught me how to cook delicious. So, let's begin. For 500 grams of minced meat, we need one onion, one potato, one egg, a white bun pulp, milk, salt and pepper.

First we add onion ground on a small grater onion, then put the same potatoes twisted or ground on a small grater. All mix. Heat a little milk to a warm state and soften the flesh of white bread or bun in it (just a little bit). Then squeeze the pulp and add to the stuffing, then drive one egg. Now minced be mixed thoroughly. After that, taste salt and pepper. Next, we form cutlets from minced meat, roll them in flour and lay them on a heated frying pan, greased with vegetable oil. Fry until ready, turning from one side to the other. Very tasty meat patties are obtained . They do not fall apart in a frying pan and become lush and very appetizing.

If you decide to cook cutlets from minced beef, first twist in a meat grinder a half kilogram of this meat. It is advisable to do this twice, so that the cutlets are juicy and soft. Fifty grams of onion twist together with meat or grate on a fine grater. Next, you need to add two chicken eggs to the minced meat, and mix it thoroughly. We put there two tablespoons of sunflower oil, as well as three tablespoons of breadcrumbs. If there are no biscuits in the house, replace them with flour. Pepper stuffing and add to it two teaspoons of salt. If desired, you can put it crushed garlic garlic. Minced meat once more and cook cutlets. It is advisable to add in it three tablespoons of water to make it softer. Form the cutlets, roll them in flour or breadcrumbs and send them to a heated frying pan with sunflower oil. First fry cutlets from minced meat on both sides, and then brace them for ten minutes under the closed lid. Some of these cutlets also add finely chopped dill, but this is already an amateur.

And now you will learn how to make delicious and original cutlets with mushrooms. This original and very tasty dish will please your loved ones and guests. Prepare such cutlets from minced meat quickly and easily. Cut two or three pieces of white bread and soften in 150 milliliters of warm milk. After this, finely chop one onion, fry it on sunflower oil, and then twist through the meat grinder. Wash and cut into medium pieces of two hundred grams of mushrooms. These can be oyster mushrooms or mushrooms. Then slightly add salt and fry them in a frying pan with vegetable oil. Now add the minced meat, mixed from seven hundred grams of chicken and three hundred grams of pork, squeezed white bread, fried onions and yolks of two chicken eggs. Solim and pepper to taste, and then carefully mix everything. From the received forcemeat we form flat cakes, in the center of which we put on one teaspoon of mushrooms, already fried. We make cutlets and fry them until ready in vegetable oil. Such cutlets from minced meat will taste to everyone. They turn out gentle, fragrant and juicy. Surprise your family with delicious dishes not only on holidays, but also on ordinary days. Enjoy your meal.