How to cook a vegetable stew in a multivariate: recipes

It's no secret that vegetables are useful, especially in stewed form. The multivarka perfectly preserves all the useful properties of the fruit. Brew, stew or fry in it is very convenient. And how to cook a vegetable stew in a multivark? Using the following recipes, you can make light, healthy, nutritious and dietary dishes.

How to cook a vegetable stew in a multivariate : a recipe from young fruits

Ingredients: cabbage, zucchini, carrots, onions, tomato, garlic, potatoes, olive oil, salt, pepper. Vegetables - all in 1 piece, except potatoes. Take it 4-5 pieces.

Preparation of vegetable stew: stages

1. Cut onions (diced) and carrots in a bowl in olive oil for 5 minutes with the function "Baking". Add salt, spices.

2. Cut the potatoes into cubes. Put onion and carrots into another plate. Pour the potatoes into the bowl and add oil. Add salt, pepper. Fry 10 minutes in the same mode. Zucchini peel, make cubes from it. In potatoes pour carrots and onions. Add zucchini, chopped cabbage and diced tomatoes. Put the finely chopped garlic, pour in salt, pepper, stir everything. Pour 100 ml of water and simmer for about an hour. You see, there is nothing difficult in how to prepare a vegetable stew in a multivarquet, no.

Vegetable stew with chicken

Ingredients (vegetable): 1 zucchini, 1 onion, 1 carrot, 1 bell pepper, 3 potatoes, 2 garlic (slices).

Other components: chicken thighs - 2 pcs., Greens (basil, dill), salt, spices, sunflower oil.

How to cook a vegetable stew in a multivark: description

Chop onion, pepper and carrots into cubes of any size. Put in a multiquot bowl, processed with oil. Then lay out a layer of potatoes, on it - the chicken, from above other vegetables, including tomatoes. They will perfectly retain their appearance, if you put them last, on the very top. In the process of laying the ingredients, do not forget to salt and pepper. Set the time to 75 minutes with the "Quenching" function.

Vegetable ragout sour cream

What you will need: tomatoes, onions, carrots, potatoes, cabbage, sour cream, oil, salt, spices. Take all vegetables one by one, except tubers - they need 4 pcs. Take cabbage 1/4 of the head.

How to cook this stew

Cabbage cut into strips, carrots rub, the rest of the vegetables - medium cubes. In the multivariate bowl, pour in the oil, fry the onions and carrots with the "Baking" function for 10 minutes. Next, pour in other vegetables, salt, pepper, add bay leaf. Stir in sour cream in warm water, pour into stew, mix. Set the "Baking" mode, prepare the stew for 50 minutes.

Vegetable stew in the Redmond multicolour with eggplant

It will take ingredients: aubergines, peppers, zucchini, onions, potatoes, salt, pepper, butter, garlic. Vegetables take all in about the same number.

First cut into small pieces of peppers and onions. Pour the oil into the multivariate bowl, dip the vegetables there and fry in the "Frying" mode for 10 minutes. Eggplants (pre-soaked) and potatoes cut into strips, put in multivarku, salt, pour spices. Pour water (1 multi-glass), but so that it does not cover the vegetables. Set the "Quenching" mode to 40 minutes. Open the lid, pour the chopped garlic, close again, so that the vegetables are soaked with the scents of garlic. You can serve ragout with herbs (dill, parsley, basil) as a side dish or main dish.