Caviar from green tomato: a recipe and the best ways of cooking

Unknowing person will find it strange to use green tomatoes for food, and in fact real connoisseurs of Russian snacks are even prepared for the winter to enjoy this unforgettable sour and piquant taste at any time of the year. In addition, it is in green tomatoes that the greatest concentrations of many useful substances and trace elements are collected, which are so necessary for human health.

Caviar from green tomatoes, the recipe of which will be given to your attention right now, will be appreciated by true gourmets who understand the quality of home-made food.

So, for cooking, take unripened tomatoes, which should be one part of the total mass of components for caviar. The second part should be green unsweetened apples, carrots, onions and zucchini, taken in equal proportions. Clean and wash all ingredients, pass them through a meat grinder and cook for about two hours. During the preparation, add spices, 2 tablespoons of 9% vinegar and salt to taste. Prepare the finished dish in sterilized jars and roll them up for winter.

Caviar from green tomatoes, the recipe of which is somewhat more complicated than the previous one, has a completely different taste with special piquant notes. Take 3 kilograms of green tomatoes, thoroughly wash them and go through them. Put them on a baking sheet and bake at a temperature of 180 degrees for about 15 minutes, and then cool. Next, tomatoes should be twisted in a meat grinder, and along with them, pass cleaned and washed carrots (6 pieces) and 4 bell peppers, as well as 3 large onions. The resulting caviar is cooked in a large saucepan, adding spices and a couple of tablespoons of vinegar. The cooking time is about 15 minutes, after that, cork in prepared boiled jars and send them to be stored until winter in the pantry or in the basement.

Caviar from green tomatoes, the recipe of which you will read now, is also piquant, but the shade is completely different because of the addition of special spices. Take one kilogram of green tomatoes, 500 grams of carrots, 500 grams of green pepper, vegetable oil and salt to taste, a pair of fragrant peppercorns and three celery stalks. Wash tomatoes and pour boiling water for a few minutes, and then remove the cracked skin. All the vegetables are cleaned, washed and twisted together with the tomatoes in the meat grinder. Roast caviar in a frying pan for about half an hour, without forgetting to periodically mix it.

To successfully manage the caviar from green tomatoes, the recipe for cooking it and observing the storage temperature are the main points for obtaining a quality product. Best of all, these blanks are stored in cool cellars, which prevents them from spoiling under too warm conditions.

Whenever the roe from green tomatoes appear on the table in the winter, your household will say thank you to you, because the product cooked in accordance with the recipe always turns out to be tasty and quickly becomes a favorite. Billets from green tomatoes are prepared in many ways, and not necessarily it should be caviar. Especially in demand sauces based on them and salads with other vegetables. Bon Appetit!