Maple Pecan: Features and Recipes

Maple pecan is a puff made from yeast puff pastry. Its unusual name for baking was due to the constituent components: pecans and maple syrup. Having tried once such a batch, you can not refuse it. If desired, you can prepare the puff yourself.

Recipe for puff pastry on yeast

A puff with pecan, maple syrup and other additives is prepared on the basis of a yeast puff pastry. You can buy it or cook it yourself. The recipe for this test is quite simple. For preparation it is required:

1. 3 cups of wheat flour.
2. 200 g of butter.
3. 1 tsp. Salt.
4. 3 tsp. Of sugar.
5. 7 g dry yeast.
6. 85 ml of warm water.
7. 1 chicken egg.
8. From 120 to 135 ml of warm milk.

Preparing the spit

To make a bun of maple pecans has turned out to be fragrant and tasty, only yeast puff pastry should be used. You can prepare it at home from the listed components. To begin with, it is necessary to pour warm water into a deep container, and then dilute yeast in it, adding only a teaspoon of granulated sugar. Products should be left in a warm place for about 20 minutes. As a result, the mass should turn out lush and airy.

What to do next

On the table, you should sift the flour, and then mix it with the remaining sugar and salt. Butter should be rubbed on a large grater or finely chopped. It must be added to the flour. The resulting mass must be rubbed with hands so that a small crumb is formed.

When the yeast is suitable, add a chicken egg and warm milk to them. The composition should be mixed thoroughly. From creamy flour crumbs it is necessary to form a hill with a small depression in the middle. Here you need to pour a mixture of yeast with sugar and water.

After this, proceed to the kneading test. It should turn out to be soft and smooth. To achieve the necessary consistency, you can add more warm water or flour. Ready-made dough should be wrapped in a film or placed in a plastic bag, and then put for several hours in the refrigerator. After this time, you can use the product to make a bun with maple syrup, pecans and apples.

Classic recipe for maple pecan

When the dough is ready, you can bake a delicious baking. To make a maple pecan, you will need:

1. 50 g of butter.
2. 10 pieces. Pecans.
3. 10 ml of maple syrup.
4. 400 g puff pastry yeast.
5. Apples - to taste.

From the specified quantity of products it turns out about 6 neat buns of the same size.

Preparation of products

To prepare maple pecans, you should prepare foods in advance. If the dough is frozen, then it should be removed from the freezer to thaw. Apples need to be washed and then cleaned by removing the tails and the core. Fruits should be rubbed on a large grater.

On the fire, you need to put the pan and put the butter in it. After this, put the grated apples in the container and pour in the maple syrup. Tomat food should be until all the excess fluid is gone. Ready fillings should be left until completely cooled.

How to bake a baking

Pecan nuts are recommended to grind with a knife. Defrosted dough should be rolled out and cut into squares with sides of 12 centimeters. On the edges of the pieces you need to make oblique incisions. In the center of the square, put the apples in the syrup. The filling should be sprinkled with nuts. To form a maple pecan, wrap the incised edges so that a pigtail is obtained.

On top of the product is sprinkled with nuts, and then leave at room temperature for half an hour. During this time the bun can grow slightly in size. Bake maple pecan from puff pastry should be at a temperature of 180 ° C for 20 minutes. You can determine the degree of readiness by the color of the bun. If it became golden, you can take the baking out of the oven. Before serving, the baked goods should be cooled.

Recipe with cottage cheese

How can I make a pecan with maple syrup? The baking recipe can be changed a little. To prepare the original muffin with cottage cheese it will be required:

1. 400 grams of puff pastry based on yeast.
2. 200 grams of cottage cheese, preferably soft.
3. ¼ cup powdered sugar.
4. Half a teaspoon of vanillin.
5. 1 chicken egg.
6. ¼ cup maple syrup.
7. 5 large spoons of wheat flour.
8. Half a glass of chopped nuts.

Cooking process

Puff pastry should be rolled out, and then divided into rectangles with sides of 22 and 30 centimeters. The blanks should be placed on parchment. The edges of each rectangle need to be cut into strips. Their width should be about 2.5 centimeters. Now you can prepare the filling. To do this, you need to beat in a deep bowl a chicken egg, soft curd, sugar powder, maple syrup, crushed nuts and flour. As a result, a homogeneous mass should be obtained. The received filling should be laid out on the center of blanks from the dough. After that, the buns need to be carefully wrapped to make a pigtail.

The billets should be left for about half an hour at room temperature. During this time, you can heat the oven to a temperature of 180 ° C.

How to decorate

Before baking, every bun is covered with glaze. To prepare it you will need:

1. Cottage cheese, preferably soft - 60 grams.
2. Powdered sugar - ¾ cup.
3. Milk and maple syrup - a tablespoon of each component.
4. Pecans, crushed - ¼ cup.

Prepare this glaze is very simple. In a deep container you need to pour maple syrup and milk. In the resulting mixture it is necessary to add cottage cheese and powdered sugar. All components should be mixed thoroughly. As a result, a homogeneous mass should be obtained.

The resulting composition must be greased by the billets coming from the dough, and then sprinkle all with pecans. Bake baking is necessary in the oven at a temperature of 180 ° C for 15-20 minutes. The golden color of buns usually indicates their readiness. You can serve such a treat with tea.

If there is no maple syrup

There are situations when there is no maple syrup at hand. What to do in such cases. If necessary, maple syrup can be replaced. For this purpose, acacia honey is usually used.

However, it should be noted that maple pecans without maple syrup will have a slightly different taste. After all, this component is made from the juice of a tree. Thanks to this, maple syrup has a unique taste and aroma, which is transferred to baking. In addition, such a product is very useful. There are no dyes or flavors in its composition. Maple syrup contains a large amount of iron, calcium and potassium. In addition, the product does not contain fat.

Prepare the same maple syrup at home is simply impossible, because they make it from the juice of sugar or black maple. In our climate, such trees do not grow. Maples growing in our country have a slightly bitter taste and are not suitable for syrup preparation.

Can I replace pecans?

Alas, not every shop can buy pecans. Most confectioners replace them with walnuts. This is because they look very similar. It is worth considering that pecans have a more delicate taste. They are sweeter and less bitter. In addition, there is no septum inside the pecans. Cleaning them is much easier. They are not wormy and remain fresh and fragrant for a long time. Walnuts are the favorite food of many pests because of a soft foundation.

It is recommended to use pecans for decorating desserts and baking. Such nuts have a more elongated and elegant form. If you bought a pecan in the shell, do not rush to clean them. In this form, nuts can be stored for two years. During this time, the product does not lose its properties and freshness. It is worth noting that the benefits of pecans were appreciated by the ancient Indians. They knew that such a product could save a person from depression and chronic fatigue, and also protect them from premature aging.

In conclusion

If there is no time for self-baking, then you can buy a maple pecan frozen. You just have to put the pastry in a preheated oven and wait a bit. Of course, the composition of such products is not always ideal. However, this is the simplest option to enjoy a delicious and fragrant baking. To make the original maple pecan, you should use real maple syrup and pecans. Otherwise, the taste of the finished baking will be different.