How to cook delicious pork steaks?

Pork steaks can be made in different ways. Prepare them in a frying pan or in the oven, from a single piece of meat or chopped, with the addition of additional ingredients or without anything. Today we will present you all the options for creating such a dish.

Classic pork steak recipe

If you do not have time to invent different ways of making tasty pork meat, then we suggest making a quick and juicy steak. For him we only need the following components:

• Pork without pits with a thin layer of fat - about 2 kg;
• Salt fine iodized - use to taste;
• Pepper ground black - use to taste;
• Any vegetable oil for roasting products.

Preparation of meat products

As you can see, the presented pork steak recipe does not require a lot of ingredients. You should only get a suitable piece of meat without bones. It is desirable that it had a thin layer of fat.

Thus, the pork needs to be thoroughly washed, and then cut off all the undesirable elements and chop into pieces of a thickness of 1.7 centimeters. In this case, it is necessary to make sure that all products are approximately the same size and round shape.

Processing of meat products

Pork steaks are a purely masculine dish that quickly saturates the body and gives a lot of strength. After the meat product has been prepared, all products should be taken off in two sides using a ribbed hammer. This is necessary to ensure that the fiber of the ingredient is damaged, so the dinner will be more juicy and tender.

In the end, all the chopped pieces of meat should be properly peppered and salt, and then left aside for a while.

Roasting on the stove

Classic pork steaks are prepared only on the stove. To do this, take a large cast iron pan and put on a strong fire. Further, vegetable oil is poured into the dishes and warmed up properly.

After the fat begins to boil, it is necessary to lower one of the products and quickly fry it from two sides. This is required in order to make the dish more juicy and tender. When both sides of the steak are well browned, the fire should be reduced and continue to heat the meat for a while. In this case, the entire thickness of the meat product should be fully prepared.

Correctly served to the table

Pork steaks can be served on a table with any side dish. So, it is often presented together with potatoes (mashed potatoes), pasta, fresh vegetables, greens and so on.

How to cook a steak from chopped steak?

Now you know the classic version of cooking pork steak. However, some lovers of hearty dishes prefer to make it from chopped meat. It should be noted that such a product is much better absorbed by the body. For its preparation we need:

• Pork without pits and fat - about 2 kg;
• Salt fine iodized - use to taste;
• Bulbs sweet - 2 large heads;
• Egg is large - 1 piece;
• Crumb bread, soaked milk - a few jaws;
• Pepper ground black - use to taste;
• Any vegetable oil for roasting products.

Preparation of stuffing

Beef steak (chopped) from pork cooks a little longer than what is done with a single piece of meat. This fact is due to the fact that for its creation it is required to mix in advance the minced meat, and then to form products and fry them in a frying pan.

So how do you cook the pork steak? To do this, the meat product should be thoroughly washed, cut off unwanted elements, and then chop into large pieces and pass them through the meat grinder. In exactly the same way it is necessary to process sweet onions. After that, both components are required to be put in one bowl, beat the egg, add pepper, salt, and also crumb of bread soaked in milk. After mixing all the products with your hands, you should get a fragrant homogeneous minced meat.

The formation process

The pork steak with the egg is formed quite easily. For this purpose, it is recommended to use a special round dish-shape. If it is not available, you can take an ordinary polyethylene lid, designed for a glass jar. It requires you to place a certain amount of minced meat, and then carefully remove, without damaging the resulting form. If desired, the meat bean can be rolled in wheat flour or breadcrumbs.

Fry in a frying pan

After all products from forcemeat will be formed, it is necessary to proceed immediately to their roasting. To do this, in a frying pan you need to warm up the vegetable oil, and then put the little bits. To fry them is recommended at maximum heat until redness of both sides. At the same time, it is necessary to make sure that no raw blood remains in the thick of the steak.

How to serve for dinner?

Now you know how to fry chopped steak from pork in a frying pan. After all the products are ready, they must be removed and placed on a common plate. Serving such a dish is recommended to guests along with a garnish, fresh vegetables or herbs. Also chopped steak is often used to form tasty and satisfying hamburgers.

Making steaks in the oven

The pork steak in the oven is as tasty as the frying pan. But that it remained juicy, it is still recommended to pre-fry in oil. How to prepare a similar dish, we'll tell you right now.

So, we need:

• Pork without pits with a thin layer of fat - about 2 kg;
• Salt fine iodized - use to taste;
• Pepper ground black - use to taste;
• Any vegetable oil for roasting products.

Preparation of products

Before baking a meat product in the oven, it should be processed exactly as described in the very first recipe. To do this, the pork is washed, all unnecessary elements are removed from it, and then cut into pieces and beaten with a cooking hammer. Next, the meat product is peppered, salted and left at room temperature for several hours.

Frying process in a frying pan and baking in the oven

After the meat product has absorbed all the spices, it should be fried in a frying pan. To do this, a large amount of oil is poured into the dishes and is heated up a lot. Cooking pork on the stove should be very fast, literally within a few seconds. This is necessary in order to further meat is not dried up, it remains juicy and does not "shrink".

After frying the pork, it needs to be carefully removed from the oil and placed on a baking sheet. In this form, the almost finished product should be placed in the oven and baked at a temperature of 210 degrees for 20-27 minutes.

We serve for dinner

Steak cooked in the oven, should be served to the table along with greens, ketchup and bread. If there is a desire, then to that dish you can separately make and some garnish.

Make chopped steak in the oven

If you want to make a delicious full-fledged dish in the oven, we recommend to cook chopped steak and bake it together with tomatoes, cucumbers and cheese. For this we need:

• Pork without pits and fat - about 2 kg;
• Salt fine iodized - use to taste;
• Bulbs sweet - 2 large heads;
• Egg is large - 1 piece;
• Crumb bread, soaked milk - a few jaws;
• Pepper ground black - use to taste;
• Vegetable oil any - for greasing a baking tray;
• Cheese slices - a few pieces;
• Fresh tomatoes - 2 vegetables;
• Pickled cucumbers - a few pcs.

Make minced meat

How to cook pork steak with tomatoes, cucumbers and cheese? You will receive the answer to this question right now.

First you need to make minced meat. For this, it is necessary to grind the pork in a meat grinder, and then add to it the chopped onion, egg, pepper, salt and soaked in crumbs of crumb of bread.

Processing vegetables

In order for you to get a very tasty and beautiful dish, you should cut all the prepared vegetables correctly. To do this, you need to wash the cucumbers and tomatoes, and then chop them into thin circles.

The process of forming a dish

Chopped steaks are formed quite easily. To do this, fill the polyethylene cover with minced meat, and then gently get the resulting bit and put it on a baking tray, oiled. After all the products are ready, they should alternately first cover the circles of pickled cucumbers, and then - tomatoes. In the end, all the steaks should be placed on a slice of cheese.

Heat treatment process

Having formed a dish, it needs to be immediately placed in the oven. In this case, the cabinet should be heated to a temperature of 210 degrees. Cooking meatballs with vegetables and cheese is recommended for half an hour (can be a little longer). During this time, the minced meat is fully cooked and covered with an appetizing cheese cap.

Correctly served guests

Chopped steaks, baked with vegetables and cheese, should be presented for dinner as a full meal. If there is a desire, then one serving can be placed between halves of buns, thus forming a tasty and hearty hamburger. Enjoy your meal!