Food and drink, Recipes
How to make fruit ice at home delicious?
Many, especially in the heat, thought about how to make ice cream. Fruit ice is the simplest kind of cold dessert. It can easily be cooked even at home. Such a cool treat is available to everyone. It is loved not only by children, but also by adults, especially since ice will raise the mood not only in the heat. This dessert is low-calorie, and dieters can afford it, in addition, it contains fruits and berries, which means that it contains many vitamins and nutrients.
Key points:
1) You can use both fresh and frozen fruits (berries). If there is neither one nor the other, the canned will perfectly suit.
2) In the "ice" you can add either gelatin or starch
3) Freeze in molds for ice cream or in crockery. Suitable and conventional molds for making ice. If there are none, then you can use cups (the most usual plastic).
"A pineapple"
You will need:
• Water - 500 ml.
• Pieces of pineapple - 500 gr.
• Juice (lemon) - 100 ml.
• Sugar - about 300 gr.
Cooking process: Cook the syrup (sugar) using water and sugar. Pineapple cut into pieces and using a blender to grind to a mash. To this mass, add syrup, juice, mix and dispense into molds. If necessary, you can insert the sticks. We put it in the freezer.
You will need:
• Strawberries - 500 gr.
• Water - about 400 ml.
• Starch - 20 gr.
• Sugar - about 200 gr.
Preparation:
Boil the water and add sugar. Strawberries are cooked in sugar syrup on low heat for a quarter of an hour. Beat with a blender, add the starch diluted in water (diluted in a thin trickle in a small amount), mixed, cooled and poured into molds. We put it in the freezer. Now you know how to make fruit ice. At home, if you have any fruit, you can easily cook it. Enjoy your children and family with a delicious, healthy and low-calorie dessert. And if the winter is in the yard, then you can bring a drop of summer into the house.
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