Thai steak salad: cooking options

Thai cuisine is not as widely known in our country as Japanese or Chinese. But people make mistakes when they think that it differs little from them. Of course, this country is prone to the same ingredients as its neighbors, but interprets them in its own way. The same Thai salad of steaks hardly has analogues in Japan and China. So lovers of exotic cooking are simply obliged to pay closer attention to the dishes of Thailand - they will amaze with new taste sensations.

Salad with steaks in Thai style

It is prepared relatively shortly, although the components require a variety. To start, a marinade is built: 60 ml of soy sauce, half a dose of rice vinegar and a hot sauce (chili or tabasco) - a couple of teaspoons are mixed. Two pieces of meat (a Thai salad of steaks requires just beef) for half an hour soaked in marinade. For better impregnation, it is desirable to turn them occasionally. Then steaks are dried with a towel and quickly, on high heat, are toasted. The crust must turn out to be strong, and the "insides" - to remain half-baked. Torn sheet salad (200 g) is mixed with mint leaves and cilantro, 6 cherries cut in half, and large pieces of cucumber. The cooled meat is cut, poured half of the filling and after 5 minutes it is laid out on top. The already picked salad in Thai with the steak is sprinkled with the remaining sauce and served on the table. Fifteen large spoons of palm sugar, one for water, fish and soy sauce, cilantro leaves, two limes juice, 4 garlic cloves and chili without seeds are placed in the blender.

Cooking options

Like absolutely all dishes, a Thai steak salad has different recipes. So, in one way, meat should be soaked not before cooking, but after frying, and for a long time - for three hours. And the marinade is done in different ways. For example, for him, mix two tablespoons of mustard, vegetable (preferably reed, olive or palm) oil and half a spoonful of lemon juice. True, spices are left to the discretion of the cook. Or another recipe, suitable to cook a Thai salad of steaks: green onions, lemon grass stalk, coriander greens, mint leaves (all cut, not grinded by blender), lime juice, sauce (sweet this time), chili, sugar and Fish sauce. Choose what you like best. It is checked: with all listed marinades the salad in Thai with a steak comes out remarkably.

Than will please Thailand

This country is rich in a variety of snacks. And not necessarily they include whole meat (although without beef, perhaps, not one does). You can cook a delicious Thai salad with minced meat. A pound is fried with stirring; As it starts to brown - salt and crushed clove of garlic are added, and after a couple of minutes the pan can be removed from the fire. While the forcemeat is cooling down, two carrots, one Bulgarian red pepper and leek are cut into narrow strips, and 200 g of lettuce (albeit headlong, though leafy) are squares. All components are combined and poured with a dressing made from soy sauce (4 tablespoons), vegetable oil (the same amount), grated ginger, coriander, mint and vinegar - it's all taken to your taste. Then Thai salad is mixed and appetite is tried by all comers.