How to cook tasty apple jam with cinnamon and other goodies?

Among the sweet billets that our mothers and grandmothers make for the winter, the most popular, no doubt, is jam. And of all varieties of this delicacy are often cooked apple - different types and with a variety of additional ingredients. With several successful interesting recipes, we will now introduce you. Surely you will like them and will take a worthy place in your culinary treasury.

Instant jam

First, let's prepare apple jam with cinnamon. Moreover, it will require quite a bit of your time and attention. Consumption of products: 1 kg of apples and sugar and 1 stick of cinnamon. Just! Only fruit choose sour-sweet, then apple jam with cinnamon will get tastier. Or you can add a little citric acid. Cut apples into small slices by removing the seeds. Fold them in a basin, which will be heat treated, pour part of the sugar specified in the recipe, and cover. Let the fruit well suited juice. Approximately half a day they can be put on gas. Pour the remaining sugar into the apple jam with cinnamon, put the cinnamon itself and let it boil over high heat. Then make it smaller, boil for about an hour and roll. During cooking, carefully stir the fruit with a wooden spatula, so that the lobules do not lose their shape. Banks, where you will impose apple jam with cinnamon, should be pre-sterilized in advance. Roll it hot, roll it upside down, wrap it around and let it cool down. And in winter, enjoy the excellent dessert!

Apple-cherry enjoyment

Apple jam with cinnamon, the recipe of which you now recognize, can really be called a delight of taste and caressing eyes. After all, it is prepared not only from fruits, but also berries. And the smell of cinnamon gives it a unique charm and aroma! For each kilogram of apples a half-kilo of cherry (well ripe, sweet) is consumed, 600-650 grams. Sahara. If the fruit is acidic, take the sugar in a ratio of 1 to 1. And also for 200 grams. Water and a stick of the same cinnamon. First make a cherry puree. Rinse berries, remove bones, dip for a couple of minutes in boiling water for blanching and wipe through a sieve. Do not pour out water, but dissolve sugar for syrup in it. Remove the foam from it, cool the syrup itself. Now prepare the main ingredient in apple jam with cinnamon. The recipe recommends that the fruits be cut into medium-sized slices, the peel should not be cut. Apples also blanch for 5 minutes. Now combine all the ingredients, add the cinnamon and cook the jam over a small fire for at least 40 minutes, gently stirring. Then pack on cans and close. True, it looks nice? And the taste is simply divine!

Apple-citrus delicacy

Experienced housewives know how to make their apple jam very tasty and attractive. Transparent lobules in amber sweetness and ask in the mouth. Especially if you add citrus zest and a little vanillin and cinnamon or one of the ingredients. Ingredients: for each kilogram of apples you need to take 1 kg 200 gr. Sugar, a glass of water, a grated lemon or orange peel. This magnificence is prepared as follows: apples are cleared of seeds and cut into slices (not thicker than 2 cm). They blanched minutes 7-8, to give softness, then immediately cool. Water boil and pour sugar, cook syrup. Pour them lobules, put a basin of jam on a small fire. Cook until ready, just before the end, put the zest, vanilla and / or cinnamon. In a hot form, place on cans, allow to cool, cover with capron lids and store in the refrigerator.

Slices in apple sauce

Surely, this you have not tried yet: to prepare apple jam slices of cinnamon in puree from apples. Sounds intriguing, right? Then let's get started! You will need: a few kg of apples, for each - 400 grams of sugar and to the taste of ground cinnamon. Part of the apples cut into small slices, pour a little water, cook them until softened and grate through a sieve with broth in the mashed potatoes. Transfer it to the pelvis, pour in the appropriate amount of sugar and cinnamon and on a small fire, stirring, cook until it is somewhat reduced in volume and will not acquire the appropriate density. The second part of the apples is also cut into slices, fill with sugar, let it brew for 10 hours to isolate the juice. Add a little water, cook the jam until half cooked. Then combine with mashed potatoes (only carefully, so that the lobules do not lose shape), let it boil, hold for 15 minutes on medium heat, and roll into sterile jars. To all your family, such a preparation is to your liking, do not hesitate!

Rowan with apples

And, finally, another luxury recipe for jam from apples and ashberry ash. In addition to the excellent taste, it is extremely useful in hypertension, colds, anemia, weakened immunity. Such an excellent delicacy! The main products: a little cinnamon, 3 kg of sugar, 2 - apples, 1 - berries of mountain ash. And about a liter of water. Separately, prepare the syrup by dissolving and boiling the sugar in the indicated amount of water. Remove the foam. With apples peel the peel, remove the seeds, cut into fruits on slices. Put them in a bowl, mix with peeled and picked berries of mountain ash. Fill the fruit with hot syrup, allow to boil and cook on medium heat for 20 minutes, stirring. Then put the pelvis aside, give the jar 4 hours to "rest," cook again, now ready to cook. Straight from the plate, spread the delicacy to the banks - and close.