Chicken cutlets for a couple in a multivark - tasty and useful!

What is a cutlet?

Currently, cutlets are called appetizing tortillas of meat or fresh minced meat, which can now be purchased absolutely in any supermarket in a frozen form, as well as a delicious dinner in a good restaurant. But you know perfectly well that ready-made cutlets differ from domestic ones in taste and quality. Therefore, we offer you a recipe for very delicious cutlet steamed, which are prepared in a multivark. A multivark is a unique and very necessary thing in the kitchen. With its help, you can boil, fry, bake, stew, cook for a couple of everything your soul desires. And all this without any effort. This unit is a small kitchen machine that satisfies all housewives with its ease of use. The multivariate prepares useful dishes that do not harm your health by excessive fat and caloric content. In this miracle oven you can cook a variety of delicious dishes. A simple, but unusually tasty dish is chicken cutlets for a couple. In a multivariate, it's very easy to make them. It is them that you can now taste and treat your family, which will appreciate your new dish.

A wonderful recipe for chicken cutlet steamed

These meat delicacies are low-calorie, so they are great for those people who are on a diet. In order to make chicken cutlets for a couple in a multivariate turned out very tasty, you need to follow several important rules:

1. Cooking cutlets should be exclusively from fresh minced meat, not frozen.
2. It is necessary to add bread (soaked in milk).
3. Adding eggs is also necessary, but separately the protein from the yolk. And yolk it is desirable to whip well with a mixer.
4. For juiciness, you can add more onions.

These insanely delicious chicken cutlets are distinguished by their simplicity and speed of cooking. Especially suitable for those housewives who do not like to stay at the stove for a long time.

Necessary ingredients:

To cook chicken cutlets for a couple in a multivark, we need the following ingredients:

• Prepared chicken mince - three hundred grams.
• Onions - one piece.
• Garlic - three cloves.
• One piece of bread.
• Milk is fifty grams.
• One egg.
• Salt pepper.

How to Make Chicken Cutlets

1. Initially, it is necessary to peel the onions and garlic, then pass these ingredients through the meat grinder and add to the finished chicken mince.
2. Then you need to soak a piece of bread (no crust) in milk and put in minced meat.
3. There, too, a chicken egg is hammered. Then you need to salt and pepper a lot to taste. If desired, you can add other spices. Stir the mixture thoroughly.
4. After all this, you need to pour two cups of water into the bowl of the multivark and insert a steam plate.
5. Form the cutlets and put on a steam plate. Close the lid and leave to cook for about thirty minutes. During cooking, you need to turn the cutlets on the other side.

That's ready chicken cutlets for a couple. In the multivariate, they cook - one pleasure! If you serve this dish to guests, you can decorate with greens, vegetables, lettuce leaves and lay out on a large beautiful dish. It will look very appetizing.