Restaurant "Karl and Friedrich", St. Petersburg

Everyone from childhood dreams to get into a fairy tale. Some people, becoming adults, do not just dream of miracles, they create them for the joy of others. The exclusive restaurant "Karl and Friedrich" on Krestovsky Island is a luxurious complex, impregnated with the spirit of old German fairy tales. Its exterior and interior are stylized to the Bavarian suburb.

The institution has repeatedly received the title of "The best restaurant in St. Petersburg". It is considered an excellent place to relax. Although the institution is located in the heart of St. Petersburg, it was arranged so that it looks more like a country restaurant.

Description of the restaurant complex

The complex includes: the restaurant "Karl and Friedrich" with three rooms, a children's room, a compact author's brewery. The institution looks like a windmill, topped with a tiled roof. In addition, it includes a biharten (garden with a bar, a stage, terraces, a dance floor), a brazier, a party-tent, a pizzeria, a souvenir shop, a children's veranda, a playground, a mini zoo named after Cheburashka and free parking.

There is another restaurant on the territory of the complex - "Russian fishing". To it is adjoined the Southern pond with a cage for fish and a floating veranda. The institution has summer terraces, a barbecue area, a children's veranda and a playground. Between the institutions there is a sculpture in honor of the "Bremen Musicians".

Location of the restaurant complex

The institution is located on the territory of Krestovsky Island, where the Seaside Victory Park is located . The exact address of the restaurant "Karl and Friedrich": St. Petersburg, South road, house 15 on Krestovsky Island. The easiest way to get to the institution is to drive on your own car and park in a free parking lot. But then, apparently, will not be able to taste exclusive beer, which is brewed right in the hall of the institution.

The nearest metro station ("Krestovsky Island") is located at a decent distance from the institution. From her to the restaurant-brewery you have to walk on the street Ryuhina. At the intersection with the Krestovsky road, turn right and walk to the South road. A long walk is pretty enjoyable. After all, the restaurant disappeared in the depths of the picturesque park complex.

Restaurant design

The establishment is made in the traditional style of the Bavarian beer mills. In front of visitors is a compact snow-white house, covered with a roof of red tiles, to which is attached a tower of rough stones with a weather vane. The original restaurant "Karl and Friedrich" (St. Petersburg) is surrounded by manicured lawns with wriggling ribbons of garden paths leading to the beergarten, to the barbecue, verandas and other areas.

The vast territory of the institution is successfully zoned. There are places for noisy companies, corporate groups and secluded corners for business partners, romantic couples and those who want to pacify. The interior design of the unusual restaurant is quite simple. In the halls, wooden tables are surrounded by classical chairs, and on the verandas and terraces - benches.

The spirit of the ancient mill is saturated with the restaurant "Karl and Friedrich" on Krestovsky. The entourage of antiquity in it is emphasized by wooden pillars, massive beams, pottery, lanterns made of glass, framed by metal. Festive mood create bright linens and garlands from plants under the ceiling, latticed trellises, twined with ivy.

The atmosphere of home cosiness is achieved due to the classical fireplaces, panels, photographs and paintings within the walls. Colorite institution adds staff, dressed in national Bavarian costumes. From the windows of the establishment and its terraces, magnificent panoramas to the picturesque landscapes of Krestovsky Island are opened.

Restaurant Halls

In the tower, on the second floor, there is a room for children's entertainment. It has a dry pool, soft cubes, high chairs and a TV. Children are supervised by a nanny with animators.

The hall on the ground floor hosts gay companies. Here on the stage there are noisy competitions, musicians perform. Live sets are so incendiary that guests arrange discos on the dance floor. Zones of the second floor are good for business meetings and seclusion. Wedding halls and other celebrations are held in the "Tower" hall.

In summer, in the warm spring and autumn days, the restaurant "Karl and Friedrich" invites you to relax at the tables on the verandas, terraces and at the bar in the beer garden. Musical groups perform on the stage, musicians dance on the dance floor.

Features of the institution

The restaurant holds theme parties. It organizes holidays and organizes festivals. In October, the day of the celebration of Halloween, the institution is turned into the castle of Dracula. In late September, the Oktoberfest festival opens. In August they are having fun at the festival of crayfish. In summer, in July, the traditional Day of Pig Screaming is held.

It organizes crazy competitions, exhibitions of children's drawings, raffle tickets to theaters and circus, give presents, make free pictures, organize plentiful feasts, pour beer on the river, dance to ashes. In a word, have fun with the soul!

Brewery

Presentable restaurant-brewery "Karl and Friedrich" - an unusual institution, in which tasty food and excellent entertainment. Exclusive beer is brewed right in the restaurant building. Beer boilers are installed in the hall on the ground floor. Copper pipes with a beautiful reflection of metal, departing from them, stretch under the ceiling, harmoniously combined with massive beams and bring a special flavor to the interior of the establishment.

The process of brewing is managed by a real professional. The brewer from Bavaria, along with his subordinates, drives four basic and several seasonal beers. An exclusive drink is poured into mugs of different sizes. Professionals are presented with large, liter, and for lovers - small mugs filled with a wonderful foamy drink.

When cooking beer, the restaurant "Karl and Friedrich" on Krestovsky Island strictly respects the imperishable rule "Munich Clean Law" and observes Bavarian recipes worked out over the centuries. For the production of intoxicating drink here use only water, malt and hops. Components for it are purchased only in the German provinces.

Guests of the establishment appreciate this brand beer for the excellent taste and unique flavor. They often regret that dark beer is not served every day. Restoration does not make a secret of the production of a foamy drink. Guests are always open to the brewery. Excursions are free of charge.

Kitchen traditions

The cuisine in the restaurant Karl and Friedrich is very interestingly organized - it is open to the gaze of guests from all corners of the hall. The menu of the institution is an original mix of dishes of European cuisine. It is not tied to any particular European cuisine - Italian, French ... However, the main attention is given to German meat dishes.

Here they spoil the legendary Munich sausages, Oktoberfest chickens, German sausages, pork shank, duck with sauerkraut, steak Ribai, divine salads, rich soups with smoked products, pasta Alfredo. The institution serves dishes that are ideally suited to beer, for example, dishes from crayfish, beer plates, fish assorted.

Since the restaurant "Karl and Friedrich" is glad to every guest, even the tiniest, it has developed a luxurious children's menu, including delicious desserts. The children enjoy with pleasure handmade sweets, chocolate pies and other delicacies.

Mini-zoo

Behind the territory of a small zoo and its inhabitants are carefully monitored. It is constantly improved and landscaped: they add small architecture, decor and populate new inhabitants.

Visitors to the zoo are allowed free of charge. They are allowed to feed animals with apples, carrots, cabbage, salad leaves brought with them. Those who have not taken a treat for smaller brothers, but want to pamper them with delicacies, the restaurant "Karl and Friedrich" offers to buy the appropriate food. Visitors bring so much food to the inhabitants of the zoo that they sometimes do not have time to eat everything.

Well-fed rabbits with a different coat color freely move around the zoo. Many animals live in well-kept spacious enclosures. Luxury ostriches are the pride of the zoo. The chickens of different species, the important turkeys, the owl, peacefully dormant in the day, are feeling great there.

Northern and spotted deer, goats, chanterelles and other animals settled in the zoo with coziness. Here such small pleasures are presented to their guests by "Karl and Friedrich" - a restaurant whose photo is impressive and causes a desire to glance in a wonderful institution.

Reviews about the restaurant "Karl and Friedrich"

A lot of Petersburgers and guests of the Northern capital make a pleasant impression of this restaurant. Many visitors chose it as their permanent place of rest. Most guests recommend the establishment to friends. "Karl and Friedrich" - a restaurant, reviews of which read pleasantly.

Visitors like the interior in the institution with 1500 seats. They note its stylishness, refinement, the use of wood in the design of premises. Admire the well-equipped zoo and its inhabitants. It is attractive for them in it and the fact that for children there is a room with a nanny and animators, a playground and a separate menu.

Many people come here to listen to music, dance, taste a bite to eat, try quality beer at a reasonable price. A tasty foam drink is ordered by almost all guests, based on their own preferences or staff recommendations. Waiters bring the menu without delay, offer drinks.

The menu of the restaurant is an ordinary tiny newspaper with a history of the restaurant on the first page, an assortment of dishes and drinks on subsequent sheets. The menu gives the impression of a variety, and not just a collection of traditional dishes. Guests are offered to enjoy fish snacks, seafood dishes, hot dishes, soups, salads and desserts.

Service in "Karl and Friedrich" at a height. Waiters are polite, active, friendly, always close by. They come up when they see empty dishes and glasses, clean the dirty dishes, immediately wonder if the guests are still willing to order something. Naturally, someone wants to come back here more than once to try dishes with original names, to enjoy your favorite drinks.

The drawbacks of the restaurant include the fact that the institution is too far from the metro, on weekends and holidays it is crowded with visitors (why it is stuffy in the halls). Prices for individual dishes, according to some guests, are too high.