Desserts made of chocolate. Cupcake in the multivark. A simple recipe

Delicious and quick desserts and pastries began to cook easier with the appearance of multivarks in the kitchen, especially since it saves time, which is always lacking. In addition, in the oven there is always a risk that the dish will burn. Especially if it's chocolate desserts. The cake in the multivark always rises completely and is well baked. In addition, there is no need to check the readiness of the dish, just hear the signal about the end of cooking.

The recipe for a chocolate cake in a multivark

In order to bake a delicious and juicy cake, you do not need so many ingredients. This is primarily:

• Flour, well sieved and saturated with oxygen;
• dry yeast;
• Cocoa or chocolate bars (to taste: milk or dark chocolate);
• Milk is warm;
• butter;
• Raisins (or without it, to taste);
• Eggs.

Knead the dough by mixing all the ingredients. The exact number of each element depends on the volume of the multiquark bowl. So, 4.5 liters is enough for a glass of milk, two eggs, three glasses of flour and a packet of dry yeast. For half an hour, the pot with the dough should be placed closer to the battery. At this time, you can prepare the filling if it reflects. Perfectly suitable apples with cinnamon. You can add other fillings - for example, chocolate. A cake in a multivarquet with such a filling will acquire a special taste and aroma.

When the dough slightly rises, you need to shift its part into the bowl of the multivark. Then add the filling. Then cover all the remaining in the pan with a batter. Cook on the "Baking" mode for one hour. In addition, you can leave the muffin on "Heating" or "Temperature" after cooking for 10 minutes. Time is regulated depending on the power of the multivark and the voltage in the network. You can serve the dish both hot and cold. In addition, from such a cake you can make a cake, covering it with icing and allowing it to cool completely.

Features of serving a dish

The success of baked goods by 50% depends on how it was served and how it is made. In this case chocolate elements are well suited. The cupcake in the multivark may look smooth and smooth, but not beautiful enough. The situation is helped by a successful design. For example, if a cupcake without a filling, then the top can be decorated with berries, fruits or glaze. In addition, the finished cake can be cut in half and add impregnation to your taste. From yogurt, for example, or jam.

The chocolate cake in the "Redmond" multivark is especially delicious if you add a pinch of vanilla to the dough, and use glaze made from apple syrup as an ornament. As an impregnation, a fruit liqueur is also suitable. This will make the baking more juicy, soft and gentle.

Glazes can be any. For example, chocolate fits well. The cake in the multivariate is prepared according to different recipes, but all of them are combined with simplicity of cooking and delicious aroma. Baking keeps its unique taste for several days after cooking. In addition, a hot cupcake can be eaten with ice cream balls or grated chocolate - this is an option for real gourmets. Leaves of mint or balm will give a unique flavor, regardless of whether there is a filling for baking or it is not supposed.