Incredible baking: step-by-step recipes with photos

Many are curious to know what a baking dish is like, what it is different from a bun. In this article we will answer these and other interesting questions. We also give examples of such products. So you will not only know what a bun is like. Recipes for different products can also be found in our review. Such delicacies you can quickly and without problems to cook at home.

Uncomfortable pastries. What it is? Distinctive features

The baked pastry is more beautiful and magnificent, rather than uncomfortable. Also, oil, margarine, eggs and milk are not added to the last. Due to what it is considered a lean. Uncomfortable pastries, the recipes of which will be discussed below, are easier. This dough is used for cooking:

• of bread;
• Bases for pizza;
• Vareniki.

Also from this test is made lean baking (buns, cookies). It is more useful for the body, as well as less calories.

So we found out what kind of baking is made from a dough. Recipes for cooking it will be presented below.

Biscuit

Such cookies turn out tasty even in spite of the fact that it does not contain eggs, butter and sour cream. During the fast, such sweet products will be very welcome.

It turns out the cookies are very tasty, in addition, it has a light lemon flavor. Such uninspired baking, the photo of which is presented above, is perfectly combined with herbal or green tea.

To prepare you need:

• Two hundred grams of flour;
• Sugar powder and water (3 tablespoons);
• a pinch of salt;
• Two st. Spoons of vegetable oil;
• A pinch of soda;
• ½ st. Spoons of lemon peel;
• Vanillin (at the tips of the knife).

The process of preparing a biscuit

1. First, wash the lemon. On a fine grater, grate the zest.
2. Then add powder there.
3. Then pour the vegetable oil, water. After pour in the salt. Stir.
4. Extinguish soda with lemon juice. Then add it to the other components.
5. Then pour in the flour. Then knead the dough.
6. Then spread flour on the surface of the table. Roll the dough into a layer half a centimeter thick.
7. Then cut the pastry from the dough into biscuits. Then put it on a baking sheet. Send it to the preheated oven for half an hour. During this time, the cookies should blush.

Bread

Popular uneatable pastries are, of course, bread. In the composition of such products there is no yeast, no milk, no oil. It turns out the finished product in the form of the familiar "brick". But thanks to the correct composition, such baking does not harm the figure. Such bread can be eaten by those who refuse fresh and tasty muffins.

For cooking, you will need:

• A teaspoon of salt and soda;
• A glass of kefir;
• A pinch of sugar;
• Two st. Spoons of sesame seeds;
• Two and a half glasses of flour.

Cooking bread: step by step instructions

1. Take the bucket from the bread maker. Pour into it kefir. Add sugar, soda and salt.
2. Then put the sifted flour on top.
3. Then add the sesame seeds.
4. Then send the form back to the bread maker. Then select the "Knead" mode for ten minutes. Then put the "Baking" mode for forty minutes.
5. Then check the product availability. To do this, use a wooden stick or toothpick. If the product is not yet ready, then select the "Bake" mode for another 10 minutes.

Manna

If you are interested in an unmatched sweet pastry, then pay attention to the mannik. This product is lush and gentle. Will like mannik and children, and adults.

For preparation it is required:

• A glass of water and mango;
• Half a cup of sugar, raisins and walnuts;
• One hundred grams of flour;
• Vegetable oil (about 150 ml);
• 3 tablespoons of cocoa;
• ¼ tsp vanilla sugar.

The recipe for manna

1. Take a deep container, mix in it sugar, vanilla sugar and semolina.
2. Pour the resulting mixture into the water. Stir well. Then leave to stand for about an hour and a half. This is done in order to swell the croup.
3. Then add a lot of oil. Then mix everything with a whisk.
4. Then sift the flour.
5. Add it to the dough. There, pour the cocoa. Stir the mass. The resulting dough should not contain lumps. In consistence, it should resemble liquid sour cream.
6. Then add raisins and nuts (shredded) to the dough. Then mix the mass.
7. Take a baking dish. Lubricate it with oil. Then shift the dough. Accurately level. Then put in the oven, which pre-heat. About fifty minutes.
8. Remove the finished product from the mold. Cool on the grate. Sprinkle with powder. Then serve to the table. Bon Appetit!

Carpet

Such inconvenient pastries often appear on the table. After all, to cook it is quite simple. You can eat it while you are fasting. Also this sweet cake will not hurt the figure.

In general, the rug is considered a baking pastry. But in this recipe, we will tell you how to make an unhealthy product. But, despite the fact that eggs and sour cream are not included in such a pie, dried fruits, spices and, of course, nuts are added here.

Every woman can make such a pie irrespective of how professional she is in the culinary business.

To prepare you need:

• Two st. L. Cocoa and as much honey (May);
• Cloves;
• A glass of sugar and water;
• Raisins, nuts (half a cup);
• cinnamon;
• Two glasses of flour;
• Vegetable oil (1 tbsp for lubrication + half a cup for dough);
• H. A spoonful of soda;
• vanilla.

Creation process

1. First, heat the water in a small container. Then add sugar and honey.
2. After pour in the vegetable oil. Heat the compound. In the process, interfere. Warm until the sugar is completely dissolved.
3. While the base cools down, pour the raisins with water (hot). This is done to make it fall apart.
4. After chop the nuts.
5. Then add spices, soda and cocoa to the bulk. Stir the dough thoroughly.
6. Now start to add the flour (sifted). Do this gradually.
7. Then combine the dough with nuts, raisins.
8. Then take the form, the greased oil. Pour the dough into it.
9. Put the bake for forty minutes. Check with a wooden stick.
10. If desired, grease the finished product with jam. You can also sprinkle the carpet with sugar powder, cover with glaze.

Strudel

What kind of baked cakes will the guests like? For example, strudel without butter and eggs. The product will be very juicy, thanks to apples, and fragrant. Such uncomfortable pastries are perfect for tea drinking. Ready strudel simple. But the process of creating a product will take about two hours.

For preparation it is required:

• five apples;
• 220 grams of flour;
• 150 ml of water;
• a pinch of salt;
• Nuts (optional);
• Four st. L. Vegetable oil (one of them goes into the dough);
• cinnamon;
• One tablespoon of lemon juice (for dough) + two spoons (to apples);
• powdered sugar;
• Five grams of lemon peel.

Preparation of strudel: step by step instructions

1. Take a large bowl. Sew the flour in it. Pour in the water. Add lemon juice (1 tablespoon), salt and vegetable oil.
2. Then mix the dough. It should be soft. If the dough is sticky, then add a small amount of flour.
3. Then wrap the dough with a food film. Put for one hour in the refrigerator. Then the dough will be more elastic.
4. Twenty minutes before you get the dough out of the refrigerator, start to prepare the filling. To do this, wash under running water apples. Cut off their peel. Then cut out the cores and stems. Then cut the fruit into thin slices.
5. Then add the lemon juice to the apples. There, pour the cinnamon and zest. If you have unsweetened apples, sprinkle with sugar. Then mix the ingredients. If there is a desire, then add nuts (crushed in a blender) to the filling.
6. Then take the dough out of the refrigerator. Divide into two parts.
7. Then roll out the rolling pin.
8. Lay the filling on half the layer.
9. Then fill the free area with oil. Then carefully fold the roll.
10. Then oil it.
11. Then put the strudel on a baking sheet covered with parchment. Send it to the oven. Bake for fifty minutes. Sprinkle the finished product with sugar.

Conclusion

Now you know what a bite is, so we examined the examples in the article. In detail, we described recipes for the preparation of such products. We hope that the information was interesting and useful to you. We wish you good luck in cooking and a pleasant appetite!