From pasta and pasta, you can always make something tasty. This soup is dairy, and something in the Italian style - with tomato sauce and vegetables. Or the most common pasta in the Navy, with meat. And lovers of lighter dishes will do with cheese or cheese. Nutritious, simple and very appetizing - that's how the specialists of the culinary business of pasta-based food describe it.
What is a noodle soup
These dough products can be consumed not only in cooked form, but also then roasted or baked. This is how a stunning noodle is made. In the oven it is cooked with sugar, dessert, and as a snack - with meat or other stuffing. It turns out something like a casserole, so delicious that it is impossible to tear yourself away from the dish. It is required for preparation of some products, but the final result is something special! After reading our article, you will not only be convinced of this yourself, but you will also be able to bake personally by all the rules a noodle in the oven and with the mincemeat that you like best.
However, before you begin to conjure pots and pans, you need to remember the following. Depending on the thickness of the products that are taken for the dish "Lapshavnik in the oven", pasta should be cooked exactly as long as the prescription directories indicate. And not longer. So, horns, tubules and other, rather large varieties, should be kept on fire for 20-30 minutes, until softening, but not allowing strong digestion in the "porridge". Noodles will be ready in 12-15 minutes. And if you make a noodle in an oven made from shallow vermicelli, it can only stay in boiling water for about 5 minutes. Do not forget to rinse the finished pasta after you strain it so that it does not stick together in a coma. And give a good drain of water.
Recipe one: fast and tasty
Having found out in theory how to cook a noodle, let's turn to its practical embodiment. And the first recipe, which we offer you to try, will appeal to all admirers of cheese and cottage cheese. Approximate consumption of products: for every 250 grams of pasta are 2-3 eggs, one and a half cup of curd mass, 2-3 tablespoons sugar and 1 oil, a little salt, vanillin. If desired, add a handful of two raisins or a couple of spoons of jam, jam, fruit and berry puree. How to cook a noodle, if you prefer the salty spicy taste of cheese: grate it in the same amount as indicated for the cottage cheese. And as flavor additives, use coriander, fennel seeds. If you have all the necessary ingredients, proceed to the ritual. Pre-soaked raisins for several hours. Pasta, boil, strain, rinse. Curd the cheese through a sieve. Eggs beat, pound with sugar and salt, vanillin. Put the mixture into noodles, pour in raisins, add the remaining ingredients, mix thoroughly. For a baking dish or a frying pan, grease well with oil, evenly lay out the mass for the noodle, sprinkle with breadcrumbs or dry bread crumbs. Suitable and crushed nuts. In a preheated oven, cook for about 20 minutes. Before serving, sprinkle with either sugar, or powdered sugar, or fresh herbs.
Meat dish
The second wonderful recipe is a noodle with meat. For it, boil the pasta in salted water, rinse, let drain. Have your meat (and you can fish, other seafood) through the meat grinder. Fry onion, add ground meat, salt, pepper, add coriander and chopped garlic, a little dill and fry until done. You can pour a spoonful of decoction of pasta or broth. And also add to the taste of ketchup. In the pasta, beat the egg, stir well. Lubricate the shape or frying pan, lay out some of the noodles. Then place the filling, and on top - the remaining dough. Sprinkle with breadcrumbs and put in the oven. After 20 minutes, the delicious meat noodle is ready, and the fragrance from it will literally turn your head! Ingredients: take dough and meat roughly in equal quantities, eggs - 1-2 pieces, one and a half bulbs, the rest to taste.
Egg macaroni
Finally, we will tell you how to cook a noodle with an egg. 250 grams of pasta will require a glass of fresh milk, 1.5-2 tablespoons of sugar, a little salt, 2 eggs, biscuits, butter, vanillin. Noodles boil, express. Pour in the mozochku or saucepan chilled milk, beat the eggs in there, pour in sugar and salt, vanillin. Whisk with a whisk or just mix it thoroughly so that the loose products dissolve. Lubricate the mold and put the pasta. Pour them with the milk mixture, sprinkle with breadcrumbs and bake until golden brown rust. Serving on the table, you can pour jam noodles, syrup or sour cream, whipped with sugar.