We cook lush and delicious shanki with potatoes

Shungi with potatoes are delicious baked patties made from yeast dough. It is worth noting that this dish is very much like ordinary cheesecake. However, instead of cottage cheese, only crushed potato tubers are used.

Delicious and lush shanki with potatoes: photo and recipe

Necessary ingredients for the test:

• Fresh milk - 800 ml;
• Yeast granulated - ½ small spoon;
• Fresh butter - 70 g;
• Chicken egg small - 1 piece;
• Sand sugar - 2 large spoons;
• Table salt - 3 pinch;
• Wheat flour - pour until the thickening of the dough.

Process of preparation of a basis

Before you can form shanji with potatoes, you should put the yeast dough. To do this, it is required to lightly heat fresh milk, dissolve sugar in it, and then pour the granulated yeast and wait until they swell. After this, add salt, melted butter, chicken egg and wheat flour to the base. As a result, you should get a thick dough, which should be put in a warm place for several hours.

Necessary ingredients for filling:

• Fresh milk - 200 ml;
• Young potato tubers - 6-7 pieces;
• Egg chicken average - 2 pieces;
• Butter creamy fresh - 80 g;
• Salt and sweet pepper - at personal discretion.

Preparation of the filling

Some housewives make shanki with potatoes stuffed with rubbed tubers. However, the most delicious dish is obtained if you use puree as a filler. For its preparation, vegetables need to be cleaned, put into boiling and salted water, and then cook until soft. Next, to the hot potato, devoid of liquid, it is necessary to lay out butter, egg, milk and sweet pepper. All the ingredients should be crushed with mashed potatoes. Doing this blender is not recommended, because as a result you will get a viscous and tasteless mass, similar to dough.

We form products

It is desirable to form shanki with potatoes immediately after the yeast dough rises well. So, it should be pinched off a piece, sprinkled with flour, rolled into a ball, and then lightly crushed until a lavish cake was formed. Then in the middle of the base you need to lay out 1 large spoonful of mashed potatoes and pinch the edges, leaving the top open. After all the semi-finished products are ready, they must be moved to a baking tray, oiled, and from above, using a brush, apply a chicken egg.

Heat treatment

Ural Shanki with potatoes are baked in the oven for about 30-38 minutes. After the pies are completely ready, they should be greased with a hot butter and put into a deep plate.

How to serve to the table correctly

Baked pies with crumpled potatoes are recommended to be presented to guests only in hot condition. Also, they should be served with a hot tomato sauce, sweet strong tea, thick sour cream, etc.

Helpful advice

Shungi with potatoes will be much more delicious if you add onions, fried in butter, or fresh chopped greens.