How to choose a pickle for a rabbit? The best recipe for marinade for quenching, smoking or baking rabbit

Marinade for rabbit can be done in different ways. In any case, such meat is very delicious and tender. Today we will present you several recipes for how to make a fragrant and juicy dish using a rabbit.

The easiest marinade for a rabbit in the oven

If you need to quickly and deliciously make a meat dish from a rabbit, we recommend using the simplest marinade, which does not include a lot of expensive ingredients.

So, we need:

• Lemon is not too large ripe - 1 piece;
• Olive oil deodorized - about 50 ml;
• Salt sea small, black chopped pepper, as well as any spices - use to taste and discretion.

Cooking method

To make a simple marinade for a rabbit in the oven, you need to thoroughly wash the ripe lemon, and then cut it in half and squeeze the juice into an enameled bowl. There you can also chop the whole skin of the fruit. Further in the dishes you need to lay out the deodorized olive oil, medium-sized sea salt and black chopped pepper. If desired, you can also add other spices to the ingredients.

After all the products are in a common container, they need to be thoroughly mixed. The resulting mass should be coated with the whole meat product, placed in a container and held for 12 hours in a refrigerator. Then you can safely start baking delicious and fragrant rabbit.

Marinade for rabbit: a recipe with table vinegar

If you prefer to eat spicy dishes, then the meat product should be soaked in marinade, prepared on the basis of table vinegar. One can not help saying that such an ingredient not only adds a piquancy to the rabbit, but also makes it surprisingly soft and gentle.

So what ingredients are needed to make an acute marinade for a rabbit? The recipe of this dish recommends in advance to take care of the availability of the following products:

• Water filtered room temperature - a full glass;
• Onion bitter - 2 small heads;
• Vinegar 3% dining room - ½ cup;
• Black fragrant pepper (in peas) - about 5 pcs .;
• Clove fragrant - 3-4 inflorescences;
• Lavrushka - 2 small leaves;
• Salt fine iodized - use to taste.

Cooking process

Marinade for rabbit using table vinegar is prepared as easily and simply as the brine in the previous recipe. To begin with, it is necessary to clean the heads of the bitter onions from the husk, and then to grind them into the gruel with a blender. After that, you need to pour vinegar and filtered water of room temperature into the vegetable. After mixing the ingredients with a spoon, they should be sprinkled with peas of sweet pepper, fine iodized salt, aromatic clove inflorescences and leaves of laurushka.

After the acute marinade for the rabbit is ready, they need to pour all the previously processed meat and hold in the room for 1.5 hours. This time should be enough for the ingredient to absorb all the juices and aromas of the brine, become more juicy and tasty. In the future, the rabbit can be fried in a pan or bake in an oven.

We make spicy marinade

As mentioned above, you can make a marinade for a rabbit using various ingredients. One of the most popular ways of making such meat is one where a lot of spices and seasonings are used. But first things first.

So, to create a spicy sauce we need:

• Garlic fresh large - about 5 teeth;
• Any deodorized oil - about ½ cup;
• Vinegar balsamic (if not, then you can use ½ cup of white dry wine) - about 6 large spoons;
• Salt iodized shallow, laurel, black pepper in peas - apply to taste and desire;
• Basil, parsley, rosemary, peppermint, thyme and oregano - use as desired and taste.

How to cook?

The pickled rabbit turns out to be more delicious, fragrant and delicate than the meat product that was not soaked in a spicy brine beforehand. To prepare the dish itself, it is necessary to pour the deodorized oil into the bowl, and then rub the same large cloves of garlic. After that, balsamic vinegar, fine iodized salt, black fragrant pepper in peas, as well as fragrant dried herbs such as parsley, basil, rosemary, thyme, oregano and peppermint should be added to the container. After mixing all the ingredients with a spoon, they should be left warm for ¼ hours. After this time, the marinade needs to grate the whole meat product, and then leave it aside for 2 hours.

When the rabbit is completely saturated with the aromas of spices and spices, it must be baked in the oven, put out in a sauté pan or fry in a pan. It should be noted that such a spicy dish turns out to be very tasty, nutritious and satisfying.

Cooking honey marinade

Rabbit marinated in honey is most suitable for baking in the oven. This dish turns out to be very gentle and soft, and also appetizing-ruddy. It can be safely submitted to the solemn table as the main festive dinner. For this we need:

• Honey any fresh - about 5 tablespoons large;
• Soy sauce - 5 large spoons;
• Garlic fresh not large - 4 teeth;
• Red onion - large head;
• Laurel - 2 medium leaves;
• Any seasonings intended for roasting meat products in the oven - 2 dessert spoons;
• Black pepper in peas, carnation fragrant, fresh herbs, cinnamon crushed - apply to taste and desire.

How to do?

How to pickle a rabbit so that it turns out not only fragrant and tasty, but also got an appetizing crust during the heat treatment in the oven? Of course, in honey.

To make this marinade, crush fresh chives with a press, and then mix them with finely chopped red onion and soy sauce. After that, ingredients are added to crushed leaves of laurel, any fresh honey, seasonings intended for meat, as well as black pepper in peas, cloves inflorescence, fresh greens and cinnamon. After mixing the products, they should cover the entire rabbit, hold it in the room for a couple of hours, and then send it to the oven.

Marinate meat in dairy products

Marinade for rabbit in sour cream should be prepared using ingredients such as:

• Kefir large fat - a full glass;
• Sour cream 30% thick - 1.5 cups;
• Salt sea small, black chopped pepper, as well as any spices - use to taste and discretion.

Fast food preparation

To make such a marinade, it is necessary to mix kefir with a large fat content with sour cream, and then add to them a small salt, chopped pepper and any spices. The resulting mass must be coated with the whole rabbit, keep it aside for about an hour and a half and stew on medium heat under a tightly fitting lid.

We make a marinade for smoked meat products

Marinade for smoking a rabbit may include completely different ingredients. We decided to tell you about how to make this dish using inexpensive products.

On the basis of 5 kilograms of meat should be taken:

• Drinking water filtered - about 250 ml;
• Table vinegar is not very concentrated - 30 ml;
• Fresh lemon juice - 2 large spoons;
• Ground black pepper - 1/3 small spoons;
• Chives fresh garlic - 8 medium pcs .;
• Common salt is an incomplete large spoon.

Cooking process

To make such a marinade, it is necessary to mix the filtered drinking water with table vinegar, fresh lemon juice, ground black pepper and grated garlic cloves.

After obtaining a liquid and fragrant mass, it is required to take a rabbit carcass and generously grate it with fine table salt. Then the meat product must be put in a container, pour the marinade and put under the press. After a few hours of aging the rabbit can be safely smoked by the method of cold smoking.