Casserole from the liver

One of the relatively inexpensive, but at the same time very useful, especially for those with low hemoglobin, products is the liver. Most often it is simply fried and served with various side dishes, but also makes other dishes, such as liver cake, goulash, liver casserole . The recipe for the dish indicated last, you can choose in the article and make a casserole with buckwheat, rice, potatoes, pasta or pearl barley.

Baked liver with buckwheat

Put on a gas stove a pot of water, after boiling, pour in salt and 3 cups of buckwheat. Cook the porridge and add to it ¼ pack of butter butter. Fry 300 g of liver and twist through a meat grinder. Grind the onion and mix it and the liver with the porridge. Boil 2 hard-boiled eggs, chill and cut fairly finely. Also add to the porridge, which is then salted and mixed.

Then pass through the meat grinder bacon (300 g), put half on the form, oiled, then evenly distribute the porridge. The second part of the bacon should be put on top and greased with a yolk. Put in the oven for baking.

Baked liver casserole with mashed potatoes

Peel 350 grams of chicken liver from the films, then boil and grind on a large grater. Make a mashed potatoes with milk and butter. Boil 100 g of carrots and remove from it peel, rub and put in a mash. Add the egg and 100 g of sour cream. Stir until uniform. Finely chop the onion and fry in oil. In a mortar, grind 5 grams of zira and 2 peas of pepper, and then mix with onion and liver. Put half the puree in the fire-resistant dish, then the liver with the onion and the third top layer - the second half of the puree. Rinse with a spoon and put in the oven. Spread the casserole on plates, pour sour cream.

Baked liver and pasta casserole

Boil the pasta in salted water. Then throw them in a colander, in order to glass the water. Thin semirings cut into 2 onions. ¼ kg of the liver is washed and dried, cleaned of films. Cut into pieces and fry with onions. Pour a glass of flour, salt and pepper, pour a glass of milk. Evaporate liquid.

Lubricate the form with oil, lay a layer of pasta and a layer of liver. Grate 250 g of cheese and boiled egg and make a 3-m layer. Sprinkle with grated breadcrumbs. Top 50 g of butter and put in the oven.

Casserole with liver and pearl barley

A glass of pearl barley to fall asleep in a pot of water and put on a small fire. When the pearl baroon swells, pour half a packet of milk. Cut finely and fry 2 onions.

When little water remains in the pearl barley, put 250 grams of liver minced meat, fried onions, spices and a glass of raisins. After a few minutes, pour the remaining half a packet of milk. Beat the egg and a glass of cream and pour, not stirring, into the porridge. Put in the oven. Serve with sour cranberries.

Casserole with liver and potatoes in uniform

300 g of beef liver cleaned of films and cut into small blocks. Finely chop the onion, fry until transparent, add the liver and simmer for 10 minutes. On the grater, which is used to make Korean carrots, rub 3 carrots, brown in olive oil and flip on a sieve.

Boil in the uniform of 3 potatoes, peel and grate finely. Mix with chopped green onion and 40 g butter butter. Scald 2 tomatoes, peel, cut into rings. Put in ceramic porcelain molds layers - potatoes, liver, carrots, tomatoes. Lubricate the top with a thin layer of sour cream. Put in the oven. When the casserole is ready, decorate with greens.

Liver casserole with rice

Rinse 300 g of liver, remove the film, pass through a meat grinder. A glass of rice to boil so that it was crumbly. Cool to 60 degrees.

Peel, cut and fry 2 onions. Combine with porridge and chopped liver. 2 eggs beat, salt and mix. Put the resulting mass on a baking tray, grease the egg yolk and put it in the oven.