Pancakes on milk: a recipe for cooking with a photo

Pancakes on milk are ordinary thick pancakes, which do not require a lot of ingredients and time to prepare. It should be noted that such products can be done in different ways. But in any case they are very tasty and satisfying. To see this, we propose to do it yourself.

Classic American punkeys on milk

As a rule, such products, which are very popular in the United States of America, require the same set of products as Russian pancakes. However, there is a difference between these pastries. It consists that pancakes on milk mix very densely. That's why they are quite thick and elastic.

So, for the preparation of such an American dessert, we will need:

• Milk of high fat content and maximum freshness - about 350 ml;
• Eggs medium rustic - 1 pc .;
• Butter naturally creamy (pre-melt) - 50 g;
• High-grade wheat flour - from 300 g (add at discretion);
• Baking powder - one dessert spoon ;
• Granulated sugar - 1.5 large spoons;
• Salt is not big sea - apply to taste.

Kneading of the milk base

Before baking pancakes on milk, using a thick cast-iron frying pan, you should thoroughly mix the foundation. To do this, a warm drink needs to break the egg, and then add to it sugar, salt and baking powder. All ingredients must be vigorously beaten with a fork. After that, they should be poured a little melted cooking oil and pour high-grade wheat flour.

As a result of long mixing of products, you should get a thick dough of the same consistency as for pancakes.

Roasting on the stove (in a frying pan)

The presented pancake recipe for milk is classic. In this regard, such a dessert is prepared very quickly and easily. After the dough is mixed, you can begin to fry the products. To do this, it is necessary to heat up the cast-iron frying pan with deodorized oil, and then put the kneaded dough into it (on a large spoon). After frying the bottom of the pancakes, they should be turned with a spatula and cook for a while in a similar way.

We serve delicious American pancakes for breakfast

As you can see, the recipe for pancakes on milk is very simple and does not require the use of a large number of ingredients. After thick pancakes are fried and browned, they should be put on a plate and presented to breakfast with wedge syrup, jam or honey. Also, such products can be served with hot black tea or another drink.

Details on how to cook pancakes with milk (sour milk)

If you want to make American pancakes more lush, soft and with a little sour, then for their preparation should be used not fresh milk, but slightly sour. For such products we will need:

• Milk of large fat content curdled - about 450 ml;
• Eggs medium rustic - 1 pc .;
• Butter naturally creamy (pre-melt) - 70 g;
• High-grade wheat flour - from 400 g (add at discretion);
• Soda canteen - ½ dessert spoon;
• Granulated sugar - 1.5 large spoons;
• Salt is not big sea - apply to taste.

Preparation of the basis

American punkeys on sour milk are cooked in exactly the same way as pancakes with the usual fresh drink. Although there is still a difference. To begin with, pour the sour milk into a bowl, and then lightly heat it. Further in a warm drink it is required to extinguish table soda thoroughly (to foam). After that, sugar, melted cooking oil, small salt, beaten egg and high-grade flour should be added to the ingredients. After mixing the products, you should get a dough of viscous consistency (like a pancake).

Heat treatment on the plate

Pancakes with milk (sour) should be fried using a conventional frying pan. It requires pouring deodorized oil, and then laying the foundation. After browning both sides, pancakes should be removed on a plate, and in a hot bowl put the next batch of dough.

Serve ready-made American pancakes, made with sour milk, should be exactly the same as in the previous recipe. To do this, they need to be poured with sweet syrup, and then presented for breakfast with tea or coffee.

Making American Chocolate Pancakes

Pancakes on milk with cocoa are especially delicious. In this regard, they enjoy the greatest popularity among lovers of sweet. To prepare them, it does not take much time and money.

So, we need:

• Milk of large fat content (curdled or freshly rustic) - about 500 ml;
• Eggs medium rustic - 1 pc .;
• Butter natural cream (pre-melt) - 30 g;
• Flour high grade wheat - from 450 g (add at discretion);
• Soda dining without quenching - ½ dessert spoon;
• Cocoa powder - 2 full large spoons;
• Granulated sugar - 1.5 large spoons;
• Salt is not big sea - apply to taste.

Mesim milk dough

To make a chocolate dough, it is necessary to beat a rustic egg in a bowl, and then add to them milk of large fat content and mix well. After that, in a separate bowl you need to combine high-grade flour, table soda, sugar, cocoa powder and salt. Next, all the loose ingredients need to be added to the liquid part of the dough and mix thoroughly with a large spoon. In addition, a bit of melted butter should be added to the base.

Fry chocolate products in a frying pan

To fry the chocolate pancakes in a frying pan follows exactly the same as in the previous two recipes. This requires a thick cast iron pan and deodorized oil. After browning both sides, thick chocolate pancakes should be placed on a plate, and again sprinkled with oil and put the next batch of dough.

Correctly serve delicious American pancakes to the family table

As you can see, thick American pancakes with milk are prepared as easily and simply as similar Russian products. It should be noted that they can be done in different ways. Someone additionally adds in them crushed bananas, apples, berries and other ingredients. As for chocolate products, they should be presented to household members only when hot. In addition, it is desirable to flavor them with self-made glaze. To make it, you must melt the milk chocolate bar in a water bath, adding a couple of spoons of cream or milk to it. Also, punkers need to be presented with hot tea. Bon Appetit!