Soup with cabbage. Recipe that will make you lick the plate

Soup, which is brewed on meat broth, has a special taste. Such a soup will always be hearty and rich. Today we will tell you how to cook soup with cabbage. The recipe for this particular dish will become indispensable for lunch. Soup will certainly be gentle and fragrant.
Vegetable first dishes are becoming more popular. They are easy to prepare and very useful for digestion. One of them is soup with cabbage. This recipe is special. Our grandmothers called this dish "Kapustnyak." We'll try to cook it.

It is best to roast vegetables in butter. Spices in such soups are often superfluous, but if you can not live without one of your favorite spices, you can use it. But in small quantities, so as not to break the main taste and smell of the dish.

Cabbage Chicken Soup

Have to take:
• liquid - 5 liters;
• chicken - 600 g;
• broccoli - 100 g;
• cauliflower - 100 g;
• onion - 1 pc .;
• carrots - several;
• Butter - for roasting vegetables;
• greens - a bunch;
• garlic - 2-3 teeth;
• potatoes - 3 pcs.

Cooking:

Preparing this dish on the first broth, you get a rich soup with cabbage. The recipe for the preparation is given below.
1) Fill the pan with water and put the chicken in it.
2) When boiling water, remove all foam and reduce heat. Do not cook chicken until prepared.
3) Peel the potatoes and cut them into cubes.
4) Pour it with water, leave for 15 minutes.
5) Peel the onions. One half finely chopped, and the second one is sent to the broth.
6) Potatoes should also be sent to a saucepan, salt.
7) On the melted oil fry pre-grated carrots, cauliflower and broccoli.

8) Brisk for about three minutes, adding garlic and onions.
9) Send the vegetables to the pan.
10) We cut the greens very finely and fall asleep in our broth.
Soup with cabbage recipe is quite simple, only the soup should be allowed to brew after cooking for about 15 minutes, before serving to the table.

Soup from courgettes and cabbage

Have to take:
• garlic - 2 teeth;
• Tomatoes in its own juice - a liter pot;
• Macaroni "horns" - 200 g.
• cauliflower - 300 g;
• zucchini - 2 pcs .;
• Seasonings - to taste.
And now, in fact, we'll tell you how to make soup with cabbage. Photo, the recipe we provide below.
Cooking:
1) Peel the garlic, finely chop it.
2) Preheat in a pan 1 tbsp. L. Sunflower oil, fry garlic.
3) Add there mashed tomatoes with water (about 700 ml).
4) Bring to a boil and cover the pasta. Cook for five minutes.
5) Vegetables are washed, cut.
6) Put everything in a saucepan, season it to taste.
7) Cook for about seven minutes.

Soup with sauerkraut: recipes

You need to take the following products:
• onion - 2 pieces;
• leeks - 70 gr;
• salted cabbage - 400 gr;
• carrots - several pieces;
• celery - 30 g;
• tomato - 3 pieces;
• greens - 1 bunch;
• Spices - to taste;
• garlic - 2 teeth;
• Bacon - 200 gr.

Method 1:
1. Rinse bacon under running water.
2. Fill the pan with water and put bacon for an hour.
3. When cooking, remove foam.
4. Wash vegetables, clean, cut.
5. Add to the finished broth and cook for 15 minutes.
6. To cabbage to throw in a colander and to wait, while it flows down, then to send in broth and to cook still 15 minutes.
7. Prepare the soup and insist 10 minutes under the closed lid.

Method 2:
1. Leek, onions and garlic finely chop.
2. Fry in oil for about ten minutes.
3. Celery, carrots and tomatoes chop with a knife, add to the onions and fry for seven minutes.
4. Prepare broth on bacon.
5. Peel the potatoes, cut them and send them to the pan with the roast.
6. Rinse the sauerkraut under the water and add to the broth.
7. Bring everything to a boil and serve.

How useful sauerkraut

Soup from sauerkraut is considered to be a German dish. There is an opinion that people started to take cabbage soup as soups in a small village, because they did not eat meat because of their poverty.
It has many useful properties. For example, it contains vitamin C, and it is known to be an antioxidant. Sauerkraut can prevent the appearance of sores on the walls of the stomach, and choline, which also enters into its composition, promotes the enhancement of metabolism and lipid processes in the human body.
Mineral substances - this is another plus of such cabbage. This product supports the general state of the body and, oddly enough, has an excellent anti-hangover effect. In addition, cabbage cares for your heart, improves the digestive tract and lowers cholesterol.
Sour cabbage is completely non-caloric. In 100 grams contains only 27 calories. Its use is safe for people who care about their figure or adhere to a certain diet.

Conclusion

Today we shared with you the secrets and told how to make soups from sauerkraut, as well as a delicious soup of fresh cabbage. The recipe is very simple, and most importantly - you can vary it for yourself. Do not be afraid and do not forget to experiment. Deliver your culinary skills to mastery.